chi SPACCA

chi SPACCA is honored to welcome 5-time James Beard Nominated Chef Katie Button for a one-night-only dinner event celebrating the release of her newest cookbook "Spanish Accent." A signed copy of "Spanish Accent" is included in the ticket price. MENU · SNACK · Chips, Anchovies & Olives · FIRST · Butter Lettuce Salad with Roasted Garlic Pistachio Dressing Oven Roasted Clams with Tomato and Onion · SECOND · Braised Pot Roast with Pine Nut and Parsley Picada Magical Mashed Potatoes with Garlic and Herbs Olive Roasted Broccolini · DESSERT · Basque-Style Ginger Cheesecake *Ingredients subject to change based on availability. Vegetarian options will be available to substitute for each course. Please indicate this dietary preference in your reservation. Beverage options will be available for purchase upon consumption. ABOUT SPANISH ACCENT Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food of Spain that really fired her imagination. Now, as the chef and co-founder of Cúrate Bar de Tapas—one of the most acclaimed Spanish restaurants in the country—and the mother of two half-Spanish children, she brings together these two culinary cultures in one delectable collection of family friendly recipes. Drawing inspiration from the Spanish pantry, Button transforms old standbys into something new and exciting, giving you the best of both worlds. These are simple, approachable dishes for everyday cooking; sure-to-be-future-favorites like meatloaf with pinenuts (and secret anchovies!), kale salad with Mojo Verde vinaigrette, and smashburgers zhuged up with smoked paprika and aioli. Whether you’re looking to breathe new life into your recipe rotation or to level up your entertaining, Spanish Accent adds a touch of Spanish flair to every meal.