Chiuchow Garden Tsim Sha Tsui

(0)

$400 and over

Chinese

East Half, Star House, 3 Salisbury Road, Tsim Sha Tsui, Hong Kong -

About this restaurant

Using "Modern classic, New interpretations" as its motto, the master chef at Chiuchow Garden continues to craft the notable dishes with the most stringent choice of ingredients.

Decorated with exquisite blue and white porcelain, resonated with its magnificent crystal lights and elegant Western tableware, it gives a modern sense of enjoyment to authentic Chiuchow cuisine. An elegant and comfortable décor, making it a prime venue for both business gatherings and family occasions.

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Additional information

Dining style
Casual Dining
Price
$400 and over
Cuisines
Chinese
Hours of operation
11:30am-3:30pm, 6:00pm-11:30pm (Mon-Sun & PH)
Website
http://www.maximschinese.com.hk/brand/8
Dress code
Smart Casual

Location
East Half, Star House, 3 Salisbury Road, Tsim Sha Tsui, Hong Kong -
Neighborhood
Tsim Sha Tsui
Parking details
None

Roasted Whole Suckling Pig
Deep-fried Prawns in Sweet & Sour Sauce with Diced Pineapples
Sauteed Sliced Clams & Cuttlefish with Zucchini
Braised Vegetables with Conpoy & Mushroom
Double-boiled Chicken with Conpoy, Fish Maw and Conch or Braised Shark's Fin Soup with Bamboo Pith & Shredded Chicken
Braised Sliced Abalone with Mushrooms in Oyster Sauce
Steamed Whole Garoupa
Deep-fried Crispy Chicken
Fried Rice in Chiuchow Style
Braised E-fu Noodles with Mushrooms
Sweetened Red Bean Cream with Lotus Seeds
Chinese Petit Four

$7,688

Roasted Whole Suckling Pig
Deep-fried Minced Shrimp Paste Balls
Sauteed Sliced Clams & Scallops with Vegetables
Braised Vegetables with Bamboo Pith
Braised Bird's Nest with Bamboo Pith in Lobster Soup or Braised Shark's Fin Soup with Vegetables
Braised Sliced Abalone with Goose's Webs in Oyster Sauce
Steamed Whole Sabah Garoupa
Roasted Crispy Chicken
Braised Seafood Rice in Abalone Sauce
Pan-fried E-fu Noodles in Chiuchow Style
Sweetened Red Bean Cream with Lotus Seeds
Chinese Petit Four

$8,688

Roasted Whole Suckling Pig with Gold Foil
Sauteed Shrimp and Deep-fried Shrimp
Braised Bird's Nest Soup with Fresh Crabmeat or Double-boiled Shark's Fin Soup with Yunnan Ham
Braised Whole Abalone with Goose's Webs and Hairy Gourd
Steamed Whole Spotted Garoupa
Deep-fried Crispy Chicken
Fried Rice with Seafood & Tea Tree Mushrooms
Dumplings in Supreme Soup
Sweetened Red Bean Cream with Lotus Seeds
Chinese Petit Four

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Additional information

Dining style
Casual Dining
Price
$400 and over
Cuisines
Chinese
Hours of operation
11:30am-3:30pm, 6:00pm-11:30pm (Mon-Sun & PH)
Website
http://www.maximschinese.com.hk/brand/8
Dress code
Smart Casual

Location
East Half, Star House, 3 Salisbury Road, Tsim Sha Tsui, Hong Kong -
Neighborhood
Tsim Sha Tsui
Parking details
None

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Chiuchow Garden Tsim Sha Tsui

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

$6,688

Roasted Whole Suckling Pig

Deep-fried Prawns in Sweet & Sour Sauce with Diced Pineapples

Sauteed Sliced Clams & Cuttlefish with Zucchini

Braised Vegetables with Conpoy & Mushroom

Double-boiled Chicken with Conpoy, Fish Maw and Conch or Braised Shark's Fin Soup with Bamboo Pith & Shredded Chicken

Braised Sliced Abalone with Mushrooms in Oyster Sauce

Steamed Whole Garoupa

Deep-fried Crispy Chicken

Fried Rice in Chiuchow Style

Braised E-fu Noodles with Mushrooms

Sweetened Red Bean Cream with Lotus Seeds

Chinese Petit Four

$7,688

Roasted Whole Suckling Pig

Deep-fried Minced Shrimp Paste Balls

Sauteed Sliced Clams & Scallops with Vegetables

Braised Vegetables with Bamboo Pith

Braised Bird's Nest with Bamboo Pith in Lobster Soup or Braised Shark's Fin Soup with Vegetables

Braised Sliced Abalone with Goose's Webs in Oyster Sauce

Steamed Whole Sabah Garoupa

Roasted Crispy Chicken

Braised Seafood Rice in Abalone Sauce

Pan-fried E-fu Noodles in Chiuchow Style

Sweetened Red Bean Cream with Lotus Seeds

Chinese Petit Four

$8,688

Roasted Whole Suckling Pig with Gold Foil

Sauteed Shrimp and Deep-fried Shrimp

Braised Bird's Nest Soup with Fresh Crabmeat or Double-boiled Shark's Fin Soup with Yunnan Ham

Braised Whole Abalone with Goose's Webs and Hairy Gourd

Steamed Whole Spotted Garoupa

Deep-fried Crispy Chicken

Fried Rice with Seafood & Tea Tree Mushrooms

Dumplings in Supreme Soup

Sweetened Red Bean Cream with Lotus Seeds

Chinese Petit Four

Additional information

Not available on OpenTable