4.8
- 4.9Food
- 4.7Service
- 4.7Ambience
- 4.7Value
Noise • Moderate
20262025
From the OpenTable editors: Like his beloved food stall, James Beard semifinalist Ope Amosu’s first brick-and-mortar restaurant is a full-on celebration of the West African diaspora. Come for hits like jollof jambalaya, suya with yaji peanut pepper spice, and a deviled Scotch egg that landed the restaurant spots on the New York Times', Esquire's, and Eater’s 2025 best-of lists. Don’t miss playful cocktails like a plantain-garnished old fashioned, ideal for lingering in the vibrant space decked out with African textiles, books, and records.
Executive chef: Ope Amosu
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
Shared by creators who recently dined at this restaurant.
dinnerwithalexandria
@chopnblok_ HAPPY HOUR 🔥🔥🍹✨ What we ate & drank: 🍹 Chop Man, Calabash Colada 🍽️ Chips & Dip (plantain + greens) 🥟 Suya & Cheese Mini Pies 🍛 Golden Taster (Smokey Jollof, Motherland Curry, Blok Chicken, Plantains) 🍛 Buka Taster (Rice & Beans, Short Rib Red Stew, Plantains) 🍗 Coconut Chicken Bites 📍507 Westheimer Rd, Houston, TX 77006 Save this & follow for more deliciousness ✨ #houstonfoodie #happyhour #foodie
ashmarieee_
ChòpnBlọk (@chopnblok_ ) has officially opened a new location in Montrose, while their popular spot at POST Houston remains open! If you haven’t tried their incredible West African-inspired cuisine, now’s the perfect time. The blend of bold flavors, cozy atmosphere, and thoughtfully curated decor makes it a must-visit! Featured in the video: - Golden Bowl: Smokey Jollof Jambalaya, Motherland Curry, Blok Chicken, Yaji Vegetables, Stewed Plantains (MUST try if you have never been here!!) - Ikoyi Shrimp: Seared Cameroon peppered prawns - Oga Palmer: African hibiscus tea and lemonade 📍 507 Westheimer Road, Houston, TX 77006 ➡️ SAVE & SHARE with a friend you’d love to bring along! FOLLOW @ashmarieee_ for more restaurants and experiences that are worth leaving your house for 🤭 . . . . . . #montrosehouston #houstoneats #westafricancuisine #houstonfoodie #houstonrestaurants #jollofrice #africanfood #houstondining #houston #restaurantreview #restaurant #foodie #westafricanfood #nigerianindependence
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OpenTable reviews from verified diners
Reviews from people who have dined at ChopnBlok.
4.8
Noise • Moderate
Houston
Most Booked
Houston
Most Booked
Michaela Gold
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October 8, 2026
The dining scene in Texas is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!
Published by OpenTable
June 9, 2026
A permit filing indicates a roughly $200,000 renovation is planned for the restaurant at 507 Westheimer Rd., with work expected from August to October. The article also reports a possible third ChòpnBlọk location in Memorial City, which the restaurant has not confirmed.
Published in Chron
December 1, 2025
The Montrose West African restaurant was the only Texas establishment on Esquire’s list of America’s best new restaurants for 2025. The article highlights its fast-casual bowls and its role in introducing more diners to West African food.
Published in Houston Chronicle
December 1, 2025
Esquire named the Houston West African restaurant one of its 33 best new restaurants in America. The article highlights its seven rice bowls, including waakye and jollof jambalaya, served with toppings such as ikoyi shrimp, yaji vegetables, curry, red stew, and plantains.
Published in CultureMap Houston
November 5, 2025
The review praises the Montrose restaurant’s West African cuisine, highlighting its spicy suya beef skewers, plantain chips with Liberian greens dip, and golden bowl with jollof jambalaya. It describes the lively, colorful dining room and recommends making a reservation.
Published in Eater Houston
October 2, 2025
ChopnBlok is teaming up with Trill Burgers for two late-night events featuring West African takes on comfort food, including suya-spiced sliders. The collaboration marks ChopnBlok’s one-year anniversary at its Montrose location; the restaurant also earned a place on The New York Times’ list of 50 best U.S. restaurants.
Published in Houston Chronicle
The patio is dog friendly, guests specifically mention having patio reservations that are dog friendly and dining outside with dogs.
ChopnBlok feels vibrant and well‑designed, with warm lighting, an energetic soundtrack (many guests praise the playlist) and even a DJ during Monday happy hour, an upbeat, welcoming dining spot.
Casual dress is the guide, come comfortable and relaxed; nothing formal is expected.
Yes, ChopnBlok is often chosen for dates and special evenings, with guests praising its atmosphere and reporting delightful couples' visits and anniversary dinners.
Yes, ChopnBlok has outdoor seating: guests mention being seated on the patio or outside, and many pick it for a quieter, more relaxed meal.
Mondays are a fun pick for happy hour when the spot sometimes features a DJ, and Fridays are popular for the happy-hour menu, guests consistently praise those happy-hour visits.
Happy hour is a great pick, guests report it runs roughly mid‑afternoon to early evening (about 3:00–6:00, sometimes noted to 6:30), and the outdoor patio tends to be quieter while the dining room fills up and evenings get livelier (Mondays can feature a DJ).
Portions at ChopnBlok are generous, guests frequently say servings are large enough to leave with leftovers or stretch into a second meal.
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