From Wednesday to Friday. Starter + Main 25€ or Main + Desert 25€. Starter + Main + Desert 29€
Appetizers
Fried mozzarella, pearsley & lemon€14.00
Puff pastry caviar baeri Kasnodar, raw cream, 3 pieces€22.00
Starters
Our eggs mayo, egg yolks bottarga€10.00
Leaks vinaigrette€16.00
Trout crudo, lemon vinaigrette€20.00
Big Bourgogne snails, 6 pièces€22.00
Main Courses
Gnocchi, nuts pesto & mint€28.00
Cloche burger, Blonde de Galice patty matured for 30 days & fries€37.00
Sea bass fillet, beurre-dashi, mashed potatoes & trout eggs€38.00
Black Angus steak, 3 peppers, small potatoes€39.00
Lobster salad, Caesar dressing€39.00
Blonde de Galice sirloin matured for 30 days, baby potatoes
- 100g€22.00
Sides
Fries, baby potatoes, curly salad or mashed potatoes€6.00
Deserts
Our ice cream selection by “Le bac à glaces”€10.00
Pavlova fraise€12.00
Chocolate crémeux, olive oil & sea salt€14.00