Co Nam - San Francisco

Beef, Pork & Others

• Enoki Mushroom**$7.00

  smoked bacon wrapped, miso glaze

• Nem Nướng**$10.00

  grilled pork sausage, pickles, secrete dipping sauce, herbs

• Roti$5.00

  South-East Asian flat bread, curry sauce

• Hot Buns$11.00

  steamed buns, braised pork belly, pickles, cucumber, onion, cilantro

Seafood

• Grilled Squid**$7.00

  miso glaze

• Shrimp Spring Rolls* **$10.00

  herbs, lettuce, rice noodle, poached shrimps, nước chấm

Veggies

• Seasonable Vegetable Tempura* **$11.00

• King Oyster Mushroom* **$6.00

  grilled, sauté glaze

• Brussel Sprouts Chips**$5.00

  fried, fermented shrimp paste, lime, touch of sugar

Chicken, Birds, Etc.

• Chicken Hearts**$6.00

  jalapeño glaze

• 6 Minutes Egg$5.00

  braised pork-belly au jus, jelly center

• Crispy Rolls**$10.00

  chicken, shrimp, mushroom, glass noodle, carrot, jicama, nước chấm

• Wicked Buns$11.00

  fried buns, grilled 5-Spices chicken, pickles, cucumber, onion, cilantro

• Chicken Cracklin**$5.00

  crispy chicken skin, fried, SPICY cilantro dipping sauce

• Fried Chicken Wings**$10.00

  spicy glaze

Soups, Salads & Bowls

Choose 1: Grilled Pork / Grilled 5-Spices Chicken / Sautéd Beef / Vegetarian $16. Add Crispy roll $2.50 / Fried egg $2 / 6-Minute Egg $4

• Phở* **

  noodle soup, scallions, white onions, cilantro, herbs

  • Filet Mignon / Chicken$15.00

• Green Papaya Salad* **$12.00

  shallots, carrot, cashew, rau răm, mint, crispy shallot, lime & shrimp paste lemongrass vinaigrette

• Grilled Calamari Salad* **$12.00

  cucumber, red onions, rau răm, carrot, crispy shallot, cashew, tamarind vinaigrette

• Co Nam's Famous Bowls

  vermicelli noodle or jasmine rice, spring mix, scallion, daikon & carrot pickles, cucumber, beansprout, cashew, nước chấm

Entrees

• Basa Fish Claypot**$19.00

  Braised in caramelized rock candy black pepper sauce, Thai bird chili, scallion, cilantro, jasmine Rice

• Lemongrass Basil Chicken**$17.00

  Boneless thighs, lemongrass, Thai basil, chili, green bean, coconut cream, rice

• Claypot Medley* **$19.00

  Chicken breast, jasmine rice, carrot, green beans, onions, green peas, shiitake mushroom, ginger, cilantro

• Saigon Curry* **$19.00

  Basa fish, coconut, eggplant, bell peppers, tofu, carrots, onions, rice

• Sautéed Filet Mignon$17.00

  onions, garlic and sauté sauce, French fries

• Grilled Salmon**$21.00

  6 oz, pan seared and grilled, King Oyster mushroom, Shishito Peppers, spring-mix, scallion, "pesto sauce"

• Shaken Beef**$24.00

  8 oz. filet mignon cubes, green onions, sautéed, garlic pepper sauce, on a bed of spring mix, lemongrass vinaigrette

• Garlic Herb Noodle & Grilled Prawns$18.00

  egg noodle, garlic sauce, parmesan cheese, fried shallots, basil

• Mekong Seafood Fried Rice$17.00

  scrambled egg, scallion, garlic, Thai basil, shrimp, calamari, basa fish, fish sauce, soy

Sides

• Spicy Green Beans$6.00

• Jasmine Rice$2.50

Sakes

• Momokawa, Oregon, 14.8%, Draft

  Organic Junmai Ginjo

  • Glass (5oz)$9.00
  • Bottle$40.00

• Tozai "Snow Maiden", Junmai Nigori, Kyoto Japan, 15%, 720 ml

  Flavors of honeydew melon and ripe banana

  • Glass (5oz)$9.00
  • Bottle$40.00

• Hitachino Awashizuku, Sparkling Sake, Ibaraki-Ken Naka-Gun, Japan, 12.0%, 300 ml

  Balanced sparkling sweetness with a touch of acidity

  • Bottle$16.00

• Konteki "Tears of Dawn", Junmai Daiginjo, Kyoto Japan, 15.5%, 720 ml

  Bright honey, Asian pear, and delicate lemongrass and anise aromas. Soft, silky entry to a dry-yet-fruity medium with excellent depth and glassy smoothness

  • Glass (5oz)$14.00
  • Bottle$56.00

Bottles / Cans Beers

• Singha, Lager, Thailand, 5.0 %

  • 51 cl$9.00

• Delirium Tremens, Huyghe Brewery, Belgian, 8.5%

  Belgian Strong Pale Ale

  • 33 cl$12.00

• Red Rice, Hitachino Nest, Japan, 7.0 %

  Red Rice Belgian Strong Pale Ale

  • 33 cl$11.00

Non-Alcohol

• Ibiza$7.00

  Passionfruit, mango, blueberries, Seedlip, sparkling

• Maldives$7.00

  Grapefruit shrub, Seedlip, lychee, sweet & sour, sparkling

• Gin & Tonic$8.00

  Seedlip, basil, herbs, lime, Q tonic

• Green Tea$4.00

• Bundaberg Ginger Beer$5.00

• Hot / Cold Vietnamese Coffee$5.00

• Thai Tea$5.00

Draft Beers

• Salted Cucumber, Stem Cider, Hard Cider, Denver Colorado, 6.7 %

  Fresh pressed apple juice, cascade & city hops, fresh cucumber juice, sea salt

  • 40 cl$7.00

• Asahi Super Dry, Tokyo, Japan, 5.0 %

  Japanese Lager. Crisp refreshing and crushable

  • 30 cl$7.50

• Alpenglow, Fort Point, Tokyo, Japan, 5.0 %

  Kellerbier / Unfiltered Lager. Aromas of orange scone, honey and freshly kilned malt

  • 30 cl$7.50

• Le Merle, North Coast Brewing, Fort Bragg, CA. 7.9 %

  Belgian Style Farmhouse Ale

  • 33 cl$7.50

• Shiro, Coedo Brewery, Hefeweizen, Japan, 5.5 %

  crisp, refreshing hop aroma, and endless days spent on sun-kissed shores, sandy beaches and backyard BBQ's

  • 30 cl$9.00

• "Rotating", Hoi Polloi Brewing, Oakland / Berkeley, TBD %

  Always delicious, always changing

  • 40 cl$7.50

• Juicy, Barrelhouse Brewing Co., New England Style IPA Paso Robles, CA. 6.5 %

  Bright tropical IPA boasts low bitterness and an incredibly juicy aroma and finish. Unfiltered

  • 40 cl$7.50

• Animal, Fort Point, IPA San Francisco, 6.0 %

  Intensely aromatic IPA whose vibrant tropical hop character is grounded by a dry, well-structured malt backbone

  • 25 cl$7.50

• Native, Fort Point, IPA San Francisco, 7.0 %

  This IPA is all forest, bustling with rich pine and resin aromas; undertone of still lemons

  • 30 cl$7.50

• La Fin du Monde, Unibroue, Chambly, Canada, 9.0 %

  Tripel-style Golden Ale

  • 40 cl$8.00

• White, Allagash, Portland, ME. 5.2 %

  Belgian-Style Wheat. Spiced with coriander & Curaçao orange peel.

  • 30 cl$9.00

• Dai Dai, Hitachino Nest, IPA Japan, 6.2 %

  Brewed with fukuremikan orange & special hops

  • 30 cl$9.00

• Apricot Chamomile, Barrelhouse Brewing Co., Sour Ale, Paso Robles, 8.9 %

  Herbal stone fruit aromas balanced with light maltiness and approachable acidity

  • 25 cl$7.50