Cornells Restaurant - Permanently Closed

Appetizers

• Pasta Fagioli

  • Cup$4.00
  • Bowl$7.00

• Chicken Pastene

  • Cup$4.00
  • Bowl$5.00

• Hot Antipasto$12.00

  a combination of clams, shrimp, peppers, artichoke hearts, eggplant, mushrooms and mozzarella cheese simmered in marinara sauce,with a touch of sherry wine

• Clams Marinara or Bianco$12.00

  one dozen little neck clams simmered in your choice of marinara sauce or white wine and garlic sauce. Sauce: Marinara, White wine garlic sauce

• Shrimp in Garlic Butter$12.00

  tender shrimp baked in garlic butter and lemon

• Clams Casino$10.00

  little neck clams stuffed with a mixture of smoked bacon, pimentos, mozzarella cheese, horseradish and bread crumbs

• Calamari Marinara$12.00

  tender calamari sautéed with onions and mushrooms, finished with marinara sauce and a splash of white wine

• Mozzarella y Carozza$8.00

  sliced bread dipped in fresh-herb seasoned batter, stuffed with fresh mozzarella cheese, topped with marinara sauce and fresh basil

• Chicken Livers and Mushrooms$9.00

  sautéed chicken livers, mushrooms, onions and a splash of sherry wine

• Tortellini with Imported Prosciutto and Peas$10.00

  tossed with a vodka cream sauce

• Cold Antipasto$10.00

• Roasted Peppers with Provolone$9.00

  drizzled with imported olive oil

• Caesar Salad$9.00

• Shrimp Cocktails$12.00

• Sliced Bracciole$12.00

  thinly-sliced top round of beef stuffed with Italian sausage and provolone cheese, simmered in tomato sauce

Entrata

• Parmigiana

  Crispy Pan Fried Cutlet, Tomato Sauce & Mozzarella

  • Veal$24.00
  • Chicken$22.00

• Baked Eggplant Parmigiana$18.00

  House Red Sauce, Mozzarella, Basil

• Francaise

  Egg Batter Sauteed, Lemon Wine Sauce

  • Chicken$22.00
  • Veal$24.00

• Marsala

  Sauteed Medallions, Mushrooms, Marsala Wine Sauce

  • Chicken$22.00
  • Veal$24.00

• Veal Raphael$24.00

  Pan Sauteed Medallions, Mushrooms, Prosciutto, Mozzarella, Sherry Wine, Tomato Sauce

• Braciole$21.00

  Thin Cutlet of Beef, Stuffed with Garofalo Sausage, Bread, Provolone Stuffing, Seared & Slowly Simmered in Marinara Sauce

• Chicken "Scarpariello"$24.00

  Roasted on the Bone with Sweet & Hot peppers, Potatoes and Garofalo Sausage

• Braised Short Ribs$25.00

  in Barolo Wine Sauce Served with Parmesan Mashed Potato

Entrata Pesce

• Baked Cod "your Way"$22.00

  Catalan with Tomato, Olive & Caper or Piccata Style, Lemon, Capers, White Wine Butter Sauce

• Shrimp Pescatore (Scampi Style)$24.00

  Jumbo Shrimp, Garlic, Lemon & Parsley Butter, Linguine

• Lobster Francaise$26.00

  Mushrooms, Sherry Wine Sauce

• Seared Sea Scallops$25.00

  Spinach Risotto, Balsamic Roasted Cippolini, Onion, Brown Butter, Blood Orange Sauce

• Sauteed Shrimps$24.00

  Roasted Tomatoes, Spinach, Roasted Garlic Cream Sauce

• Linguine with Seafood Sauce$26.00

  Lobster, Shrimps, Scallop, White Fish, Sherry Wine, Butter, Herbs, Simmered in Cornells' Marinara Sauce

• Fish of The Day

  Prepared to The Chef's Whim

  • Market Price

Entrata Bistecca Griglia

• New York Strip Steak, Grilled$27.00

  Hand Cut 14 Oz, Char Seared

• Stuffed with Shrimp Oreganato$30.00

Pasta

• Ziti Abruzzi$22.00

  boneless chicken breast, sausage and roasted peppers, simmered in chicken stock, with a splash of marsala wine, tossed with penne pasta and grated, aged romano cheese

• JoAnn's Homemade Cavatelli$20.00

  with meatball or sausage

• Linguine with Red or White Clam Sauce$20.00

  Sauce: Red clam sauce, White clam sauce

• Fettuccini Alfredo$18.00

  • With sliced chicken breast$21.00

• Shrimp Boun Gusto$24.00

  shrimp, scallions, imported olive oil and Italian parsley simmered in marinara sauce with a splash of white wine, served over linguine

• Calamari Genoa$22.00

  tender squid sautéed with mushrooms, onions and garlic, finished with marinara sauce and a splash of white wine, served over linguine

• Chicken Liver Caruso$20.00

  sautéed chicken livers, mushrooms and onions, finished with a sherry wine sauce with a touch of marinara sauce, served over linguine

• Homemade Cavatelli Chicken and Broccoli$22.00

  cousin Peter Cornell's favorite dish

• Pasta Marinara or Olio e Aglio

  Sauces: Marinara, Olio e Aglio

• Pasta with Meatball or Sausage

  Meat: Sausage, Meatballs

Specialita Di Casa

• Veal ala Raphael$24.00

  medallions of veal wrapped with imported prosciutto and mozzarella cheese, sautéed with mushrooms, finished in a sherry wine and light marinara sauce

• Veal Alfredo$24.00

  breaded veal cutlet topped with sautéed shrimp, artichoke hearts and scallions,finished with a grated, aged romano cheese cream sauce

• Veal and Lobster Francese$30.00

  tender veal medallions and lobster dipped in a fresh-herb seasoned egg batter, sautéed with white wine, butter, garlic and lemon

• Chicken in the Oven$22.00

  fresh baked, half chicken with potatoes in an aromatic combination of cherry pepper, imported olive oil, fresh rosemary and chicken stock takes 45 minutes to prepare, but well worth the wait

• Chicken Romano$23.00

  boneless breast of chicken dipped in fresh-herb seasoned egg batter, sautéed with capicola, petite peas, sherry wine, butter and garlic

• Haddock Livornese$22.00

  fresh filet of haddock sautéed with white onions, scallions, sliced black and stuffed green olives, sherry wine, butter, garlic and marinara sauce

• Frutti di Mare$28.00

  a combination of shrimp, lobster, clams, calamari and sliced black olives, simmered in a marinara sauce with a splash of white wine, served over linguine

• Baked Eggplant$18.00

  eggplant baked with a marinara sauce, topped with mozzarella cheese

Frutti Di Mare

• Shrimp Scampi$23.00

  jumbo shrimp dipped in seasoned egg batter, sautéed with white wine, butter, garlic and lemon

• Shrimp Oreganato$23.00

  baked jumbo shrimp with fresh-herb seasoned bread crumbs, finished with white wine, butter, garlic and lemon

• Shrimp Verdi$24.00

  sautéed shrimp, roasted red peppers, artichoke hearts, sherry wine, butter and garlic, served over greens

• Baked Haddock$20.00

  fresh filet of haddock topped with black olives and scallions, baked with white wine, butter, garlic and lemon

• Baked Haddock Marinara$20.00

  fresh filet of haddock topped with black olives and scallions, baked in marinara sauce with a splash of white wine

• Haddock Francaise$20.00

  fresh filet of haddock dipped in fresh-herb seasoned egg batter, sautéed with white wine, butter, garlic and lemon

Children's Dinners

Children 10 yrs. of age and under. Free Soda Refills

• Chicken Parmigiana$7.95

  breaded chicken cutlet topped with tomato sauce and mozzarella cheese

• Cheese Ravioli$7.95

  served with meatball or sausage

• Baked Ziti$7.95

  penne pasta tossed with ricotta and tomato sauce, topped with mozzarella cheese'

• Fettuccine Alfredo$7.95

• Chicken Tenders$7.95

  served with tomato sauce

• Ziti or Linguine$7.95

  served with meatball or sausage

• Side Salad$1.95