De Nada Kitchen & Market

Tapas & Shared Plates

• Choripapas con Queso*$11.00

• Creminis al Dablito*$9.00

• Andouille Skewers*$11.00

• Cetas y Chimichurri Quesadilla*$9.00

• Camarones al Diablito$18.00

  Shrimp, spicy red sauce, cotija garnish served with fresh tortillas de harina

• Chef Oz's San Diego Gumbo$22.00

  A mix of veggies, andouille sausage, chicken, grande baja shrimp, and spices. Served with white thai jasmin rice

• Sopes con Mole y Pollo*$11.00

• Sopes con Piquillo y Queso*$9.00

• Sopes de Camaron$13.00

• Pickled Tuna*$10.00

• Chimi-Shrimp Skewers$17.00

  Shrimp, chimichurri, manchego cheese served with fresh tortillas de harina

Empanadas

Order of two hand made baked to $13. Order empandas-Gluten Free +$4 - Vegan cheese +$4

• Chorizo

  Our house-made chicken chorizo with roasted potatoes

• Vegetarian

  Spinach, olives, piquillo peppers, gorgonzola cheese and chimichurri

• El Padrino

  Chimichurri, spinach, pepperoni and cheese

• Jam & Cheese

  Fruit jam and a mix of manchego and mozzarella

Pizzas

Gluten Free +$4, Vegan cheese +$5

• Con Pepperoni Pizza$23.00

  De Nada marinara, pepperoni, shredded mozzarella cheese

• Chicken Chllaquiles Picsa$24.00

  Salsa Pipinqui k'aab, tortilla chips, roasted chicken, and a mix of cheeses. Finished with, cotija cheese, fresh jalapeño slices, cilantro, and pickled red onions

• Ei Nico Suave$23.00

  Black sesame seed crust. Chimichurri, light cheese, chorizo, red onion, jalapeno, chile oil

• Mamalona Especial Picsa$23.00

  Like the pepperoni, but we use chimichurri instead of marinara, plus mushrooms, Boom!

• Chicken Mole Picsa$24.00

  Chef Oz's San Diego mole negro (contains nuts), roasted chicken, roasted poblano peppers & shredded mozzarella cheese, garnished with cotija cheese, and a little more mole sauce

• Monclova Picsa$23.00

  Marinara, cheese, house chicken chorizo, mushrooms seasonal jam

• Chimichurri Picsa$23.00

  Chimichurri, light cheese, charred and fresh spinach, fresh avocado slices, chile oil, and extra virgin olive oil with a dash of kosher salt at the end

• Rajas con Cetas Picsa$23.00

  Chimichurri, shredded mozzarella cheese, roasted poblano peppers, mushrooms, topped with pickled onions & cotija cheese

• Con Queso Pizza$21.00

  De Nada marinara and shredded mozzarella cheese, no funky stuff here!

Weekly Specials

• Tapas Tuesday

  All night happy Hour

• Wine Wednesday$7.00

  House wine all night

• Tapas Thursday

  Complimentary tapas

• Take Out Weekends

  15% off the whole check, all take out orders

Wine, Beer & Sangria

White - Rose - Bubbles

• Aranleon Cava, Utiel Requena, Spain$14.00

  Colour: Pale yellow cava with vivid greenish reflections, fine bubble and persistent foam. Nose: Intense aromas of pear and apples with notes of lime and white flowers. Mouth: Fresh with a well integrated acidity, leaving a floral long taste

• Le Pichoune Vin Gris of Pinot Noir, Sonoma Coast$14.00

  Mouth-watering, bright, pale-pink delight with certified fresh aromas of blood orange peel and pink grapefruit. On the palate, essences of white strawberries, watermelon and grilled white peaches awaken the senses. A lasting finish, driven by a salinity that will make you salivate and keep going to your glass for another sip

• Pinot Grigio, DOC delle Venezia, Italy$13.00

  Colour: straw yellow. Perfumes: intense fruity notes with predominant pear and white peach, distinct floral notes, wild flowers and a hint of dry grass. Taste: surrounding and full, good freshness and pleasant saltiness provide balance and a long finale

• Weingut Am Berg Gruner Veltliner (1Ltr)$13.00

  Dry, juicy with notes of citrus and white pepper. Biodynamic winery, family grown, harvested and produced

• Trasiego Blanco Blend, Valley de Guadalupe$14.00

  White flowers, pears, apricot, pineapple, limes and grapefruit. Vibrant and crisp with its aromas confirmed in mouth. Dry and fresh taste, great structure and balance. Complex and long lasting finish

Canned Beer

• Gothica Mexican Lager

  • 16oz$9.50

• Aviator Glasses Belgian Blonde (GR)

  • 16oz$9.50

• PFriem Pale Ale

  • 12oz$7.50

• The End is near PA

  • 16oz$9.50

• What's Cooler than Being Cool? IPA

  • 16oz$9.50

• Naugthy Stout

  • 16oz$9.50

Featured Drinks

• House Sangria$12.00

  Red wine | Fruit | Spices

• Ragin Cider, Nort County, San Diego

  • 12oz$12.00

Reds

• Trifula Rosso, Piemonte Italy$13.00

  Harmonious, good structure wine. Deep red colour with purple rim. Perfect combination of floral and mulberry hints

• Schereiner Blaufränkisch, Weiland, Austria$13.00

  Organic red from Austria. 350 cases made. This classic Blaufränkisch convinces with its simplicity and its deep cherry fruit

• Valderba Tempranillo, Carineña Spain$14.00

  Intense ruby red color with violet nuances. Shows elegant primary aromas in the nose with red and black fruit hints.. Round, well balanced, complex and rich in the mouth. Very expressive and mineral aftertaste

• Mi Terruño Malbec, Mendoza, Argentina$14.00

  Natural malolactic fermentation. Aging process: 55% of the wine in oak for a period of 4 months. Second use: French and American oak. Color: Intense red color. Aromas: The combination of toasted, chocolate and tobacco aromas provided by the wood. Mouth: full-bodied, balanced and sweet tannins

• Cavas Valmar Red Blend, Valle de Guadalupe$14.00

  A blend of 25% Nebbiolo, 25% Syrah, 25% Cabernet Sauvignon, 25% Merlot. This wine contains balanced berry complexity with a touch of oak and a sprinkle of ocean breeze squeezing through the mountains into the valley

• Scotto, Old Vine Zinfandel, Lodi California$13.00

  Blackberry, cherry and spice flavors with mild oak accents and soft tannins for a smooth, lingering finish

• Divergente Vine Malbec, Clacksburg California$50.00

  73 cases made. This wine is everything you love about Malbec delivered in a light, fresh package, creating a familiar yet unique experience for this rare grape to find in California. Flavors of Santa Rosa plum, blackberry, coffee, and hints of dark chocolate, finished off with the lightest of tannins and loads of fresh, food-friendly acidity. Unfined, Unfiltered Natural wine

• Spolert Schioppettino Friuli Colli Orientali DOC$50.00

  The color is the typical ruby red with violet hues. On the nose it is intense and spicy with scents of cherry, blueberry and raspberry. In the mouth it is complex, fresh and elegant. A very harmonious wine

• Tareni Frappato, Terre Siciliane, Italy$52.00

  The color is bright garnet red. The aroma is intense of red and prunes, with floral notes of violets. The palate has fruity notes of prunes and black cherries, with light hints of plums and pomegranates

• Sumoi Sumoll, Penedes, Spain$80.00

  Intense ruby red colour with a bright rim. on the nose, it is characterized by the cherry aromas of the Sumoll which are nicely integrated and balanced with Mediterranean herbs like thyme notes. In the palate it is extremely fresh with red fruits (cherry and raspberry) and balsamic notes of undergrowth and soft tannins. Balsamic and mineral notes appear in the aftertaste. It has a long and fresh pronounced finish

• Ambrunes Dolcetto, d'Alba, Italy$50.00

  Light and fresh this wine presents an aromatic bouquet of floral and fruit notes showing violet, cherry, plum and blackberry jam

• Ojai Solomon Hills Pinot Noir, Santa Maria Valley, CA$80.00

  Blend: 100% Pinot Noir | Alc: 13.5% | Vinification: Open top fermentation with 10% whole clusters | Barrel Aging: 15 Months in French Oak, 25% New | Total Production 300 Cases

• Chef Oz' Picks$50.00

  Chef Oz likes to save a few bottles here and there. What will be in wine cooler this time? Who knows, lets wine about it!