Dead Line

4.6 (51)

$30 and under

South American

114 1st Ave S, Seattle, WA 98104

About this restaurant

Innovative
Romantic
Great for creative cocktails

Our bartenders build traditional ideas into modern offerings with unique ingredients and methods. A contemporary, exploratory style inspires our technique and results in cocktails that are always distinctive. Our South American inspired menu maintains the familiarity of the Pacific Northwest with a focus on local, sustainable products. Our chefs create dishes that complement our drinks to form a single, cohesive culinary experience.

Building community inside our space is important to us, but so is the community just outside our doors. We chose Pioneer Square because of each team member’s close bond with the neighborhood through years of working, socializing and living here.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
South American
Hours of operation
Bar Mon–Thu 3:00 pm–11:00 pm Fri, Sat 3:00 pm–1:00 am Sun 3:00 pm–10:00 pm
Phone number
(999) 999-9999
Website
http://deadlineseattle.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Felipe Prieto

Location
114 1st Ave S, Seattle, WA 98104
Neighborhood
Downtown
Cross street
Yesler Way
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Private Room, Wine

Artisan Cheese Plate$22.00
Chefs choice of three cheeses and accompaniments
Calamari$19.00
Lemon aioli, salsa verde cilantro
Black Bean Cakes$17.00
Picamas, aioli, arugula, pickled red onions
Smashed Purple Potatoes$18.00
Goat cheese, pablanos, hazelnut gremolata
Quesadilla$18.00
Queso Oaxaca, salsa verde, caramelized onion, mushrooms, thyme
Brussel Sprouts$17.00
Blue agave, mezcal, chile, lime
Oysters on the Half Shell$21.00
Green chimichurri, lemon
Manila Clams$17.00
Dry cider, garlic, herbed butter, grilled rustic baguette
Charcuterie$22.00
Chef's selection of cured meats and accompaniments
Spinach dip$16.00
Goat cheese, cream cheese, grilled onions, pablano, cotija and house made tortilla chips
Ceviche$18.00
Shrimp, calamari, cucumber, lime, parsley, house tortilla chips
Carne Asada Tacos$23.00
Marinated skirt steak, grilled pineapple, cotija, escabeche, radishes, house corn tortilla

Entrees

Dead Line Burger$23.00
Dry aged grass country beef, picamas, aioli, lettuce, rum onion jam, fontina, Tall Grass Bakery Bun, fries or salad
Crispy Chicken Sandwich$21.00
Chicken breast, arugula, chipotle, apple jam, lemon aioli, Tall Grass Bakery Butter Bun, fries or salad
Hanger Steak$39.00
Dry aged pure country beef, mushrooms, peppers, onions, chipotle cotija grits
Spanish Fried Rice$24.00
Chiles, mushrooms, chimichurri, brown butter, cilantro
Grilled Zucchini$21.00
Hazelnut gremolata, crema, cotija, saba
Feijoda$12.00
The national dish of Brazil - slow cooked pork and beans served with rice

Dessert

Tres Leches Cake$12.00
Banana custard, whipped cream, cream cheese, wafers, rum
Seasonal Ice Cream/Sorbet$8.00

Bar Snacks

Brown Butter Popcorn$6.00
Onion Powder, Black Pepper, Smoked Paprika
Spiced Nuts$7.00
Marinated Olives$9.00
Bread and Butter$4.00
Grilled como, cultured butter, sea salt
Garlic Parmesan Fries$14.00

Starters

Cucumber and Watermelon Salad$14.00
Arugula, fennel, cotija, pepitas, blue agave mezcal vinaigrette
Butter Lettuce Salad$14.00
Cucumber, apples, almonds, parmesan dressing

What 51 people are saying

Dead Line reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.4Service
4.6Ambience
4.1Value

Noise • Moderate

51 Reviews

OT
OpenTable Diner Gold
New York City2 reviews
5.0
Dined on November 16, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love Deadline! Amazing food and drinks! It’s my go to!
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CH
CathyH
Denver14 reviews
5.0
Dined on October 21, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The drunken Brussel sprouts are a must!!! So good! My husband and I ordered 2 orders of them! Service was amazing, attending, friendly, professional the entire time we were there! Food was greasy, totally, amazing!!
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e
elizeliz
Seattle1 review
3.0
Dined on September 28, 2019
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
service was extremely slow and we had to walk to the bar to ask for service multiple times. what should have been a normal dinner took 3 hours because of the service...
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OT
OpenTable Diner Gold
Orlando10 reviews
5.0
Dined on September 7, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing. Elegant restaurant/bar, but without the pretentious atmosphere. We were attended by one of the owners. Very nice to hear their story on how the restaurant came to fruition. I ordered their spin on a mai tai (where did all the rum go) and it was perfect. My girl ordered a mocktail. She said it’s the best one she’s had. She just told them what flavor profile she wanted, and boom, here was this amazing drink just for her. We split the burger and brisket w/cornbread. Easily one of the best burgers I have had. The brisket was great as well. From Miami, we have a similar version of the brisket. Instead of cornbread, we use fried green plantains. Maybe they would want to try this out as well ;)
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K
Kvaccari Gold
Vancouver27 reviews
5.0
Dined on August 24, 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
They have a really great happy hour, and the Chorizo Tacos are AMAZING!!!
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OT
OpenTable Diner Gold
Vancouver13 reviews
3.0
Dined on August 24, 2019
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 3
We experienced the worst service any of our group has ever had. The server was rude, uninterested, and generally slow. We enjoyed the food but to then be forced into an auto gratuity of 20% for poor service was a slap in face. There’s a lot of potential here... if the experience met the food quality, this place could do well.
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LE
LivetoEat Gold
New York City52 reviews
3.0
Dined on August 24, 2019
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Went with my 16 year old son not realizing that they do not allow minors. When I saw the sign on the door I specifically asked the server/hostess and she said it was not a problem. We were seated and ordered food and drinks. The server returned and said that she was wrong and we would have to leave. She offered to comp our meal and pack it to go but feel free to finish our drinks. All of this was fine. I got up to use the ladies room and while I was gone they made my son leave the restaurant! I was shocked when I returned and he wasn’t there. At that point it wasn’t worth arguing with them but they definitely handled the situation poorly. Unfortunate because it’s a cool place and the food and drinks were actually quite good.
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AS
AndreaS
New York City7 reviews
3.0
Dined on August 21, 2019
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 2
Came with a group of 6. We were seated upstairs which was VERY hot. We weren’t asked for our drink orders for almost 30 minutes and then it took a long time for the drinks to come out. They weren’t serving Happy Hour because there was an Amazon event that night which seemed arbitrary. Our server promptly told us that he was off and we would be served by another server after he took our food order. Food was delicious, albeit small portions. The heirloom tomato salad with pork belly was the highlight. Drinks were fine. Not a memorable spot, so unfortunately we will not be back.
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BH
BillH Gold
Seattle9 reviews
5.0
Dined on August 7, 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
A friend and I partook from the happy hour food menu (Hammered Potatoes, Chorizo Tacos, Pork Belly Tacos, Black Butter Popcorn) and the taste was excellent, and quantity surprising large for the Hammered Potatoes (best of items sampled). Great place for a pregame meal.
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H
Hubbster Gold
Seattle45 reviews
4.0
Dined on August 2, 2019
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
We were looking for something near the stadium. This fit the bill. It is a Pioneer Square bar first and foremost. However, the bartenders were friendly and helpful. The food was good, the drinks were good and the bathroom was well appointed and clean. It wasn’t speedy, so not for you if you are in a rush. And the menu is limited. Overall, if you are looking for a meal in Pioneer Square in a bar, this was very good.
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
South American
Hours of operation
Bar Mon–Thu 3:00 pm–11:00 pm Fri, Sat 3:00 pm–1:00 am Sun 3:00 pm–10:00 pm
Phone number
(999) 999-9999
Website
http://deadlineseattle.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Felipe Prieto

Location
114 1st Ave S, Seattle, WA 98104
Neighborhood
Downtown
Cross street
Yesler Way
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Private Room, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Dead Line

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Share Plates

Artisan Cheese Plate$22.00

Calamari$19.00

Black Bean Cakes$17.00

Smashed Purple Potatoes$18.00

Quesadilla$18.00

Brussel Sprouts$17.00

Oysters on the Half Shell$21.00

Manila Clams$17.00

Charcuterie$22.00

Spinach dip$16.00

Ceviche$18.00

Carne Asada Tacos$23.00

Entrees

Dead Line Burger$23.00

Crispy Chicken Sandwich$21.00

Hanger Steak$39.00

Spanish Fried Rice$24.00

Grilled Zucchini$21.00

Feijoda$12.00

Dessert

Tres Leches Cake$12.00

Seasonal Ice Cream/Sorbet$8.00

Bar Snacks

Brown Butter Popcorn$6.00

Spiced Nuts$7.00

Marinated Olives$9.00

Bread and Butter$4.00

Garlic Parmesan Fries$14.00

Starters

Cucumber and Watermelon Salad$14.00

Butter Lettuce Salad$14.00

Overall ratings and reviews

Additional information

Not available on OpenTable