Assaggio
Taster
Olives with Garlic & Lemon£4.90
Bruschetta £8.50
Chargrilled focaccia rubbed with garlic & olive oil, topped with fresh tomatoes & basil
Garlic Focaccia£8.50
Pane Focaccia£6.95
A mix of sundried tomatoes with rosemary focaccia served with extra virgin olive oil and balsamic vinegar
Sharing Starter Platters
For Two
Chef’s Charcuterie Board£34.00
Platter of Italian cured meats, roasted vegetables & burrata
Piatto Demartino £34.00
Golden fried calamari, breaded goats cheese bon bons. Parma ham & melanzane alla parmigiana
Misto di Pasta£44.00
Selection of pasta dishes including ravioli with ricotta & spinach, gnocchi with burrata & truffle oil and tortelloni with osso buco
Piatto di Pesce £44.00
Golden fried calamari, pan-fried octopus with chilli & garlic, breaded giant prawns & grilled vegetables served with homemade tartar sauce
Antipasti
Starters
Zuppa di Pasta e Fagioli£12.50
Traditional Italian soup with borlotti beans and pasta
Abbracci di Polpo £17.95
Pan fried octopus & chorizo, served with fresh garlic and chilli
Insalata Tricolore £15.80
Avocado, mozzarella and vine tomatoes
Arancini al Ragu£15.50
A traditional Italian rice ball in breadcrumbs stuffed with a beef ragu, served in arrabbiata sauce
Formaggio di Pecora Bon Bons £15.50
Fried, breaded goats cheese served with rocket salad, figs, walnuts with a balsamic glaze
Calamari Fritti (or alla Brace)£17.95
Fresh squid, either deep-fried or chargrilled (with chillies), served with tartar sauce
Burrata con Fichi Freschi e Prisciutto di Parma £17.95
Burrata & Parma ham served with walnuts & fresh figs, on crispy carasau bread
Gamberoni Piccanti £19.95
Giant pan-seared tiger prawns with garlic, butter & chillies
Barbeque Ribs £18.00
Baby back ribs served in a barbecue sauce
Melanzane alla Parmigiana £16.95
Baked aubergine with melted mozzarella in a tomato salsa
Cozze e Vongole Saltade £18.50
Fresh mussels and clams sautéed with cherry tomatoes, white wine, garlic and chillies
Pasta e Risotto
Gluten-Free Spaghetti or Penne available on request
Linguine Aglio Olio e Peperoncino£16.95
Linguine with chillies, anchovies, garlic & extra virgin olive oil
Spaghetti Pomodorini Freschi £16.95
Spaghetti with cherry tomatoes, garlic & fresh basil
Penne All’Arrabbiata £16.95
Penne with tomato, chillies and garlic
Gnocchi con Burrata e Tartufo £20.55
Gnocchi with burrata cheese with a hint of truffle oil, with cherry tomatoes & rocket
Pappardelle alla Bolognese £18.95
Pappardelle in a beef ragu sauce
Ravioli con Burro e Salvia £18.95
Ravioli filled with ricotta & spinach served in a butter & sage sauce
Penne All’Amalia £18.50
Penne with tomatoes, mozzarella & cream
Lasagne Classiche £19.95
Traditional homemade beef lasagne
Spaghetti Carbonara £18.95
Spaghetti with pancetta (pork), cream, egg yolk & parmesan cheese
Rigatoni con Polpette e Salsiccia £20.95
Rigatoni with Tuscan pork sausage & veal meatballs
Risotto ai Funghi Selvatici£21.95
Wild mushroom risotto
Tortelloni All’Osso Buco £22.90
Tortelloni filled with slow cooked veal in a tomato, basil & chilli sauce topped with Parmesan cheese
Risotto con Gamberoni e Zucchini£29.95
Risotto with giant prawns & zucchini
Linguine con Vongole £23.95
Linguine with fresh clams in a garlic & chilli white wine sauce
Linguine or Risotto con Frutti Di Mare £29.00
Linguine or risotto with a king prawn, calamari, mussels, clams, garlic and chilli
Linguine con Aragosta e Granchio All’Arrabbiata £35.00
Lobster & crab linguine in a tomato, garlic & chilli sauce
Pappardelle alla Fillet Steak£26.50
Pappardelle with prime fillet steak strips, truffle oil & basil
Pesce
Zuppa di Pesce £34.00
Homemade fish soup - fresh fish of the day, a giant prawn, calamari, mussels, clams, with a hint of garlic & chilli
Salmone con Salsa di Avocado £28.50
Fresh grilled salmon served with mashed avocado, chilli, lemon juice & olive oil
Branzino ai Ferri£39.00
1 kilo whole roasted Seabass with black butter, capers and skinny fries (served only on the bone)
Branzino Saltata in Padella£28.50
Grilled seabass fillets served with samphire
Giant Gamberoni Demartino £34.50
Pan-fried giant king prawns with garlic, chillies & a lobster bisque sauce, served with saffron rice
Monkfish £29.95
Pan-fried monkfish served with fresh clams & mussels in a garlic butter sauce
Grigliata di Pesce £36.90
A mixed seafood dish of flame grilled salmon, calamari, seabass with a giant prawn drizzled in olive oil & lemon juice, served with samphire
Grigliata di Pesce for two£72.00
Contorni
Patate al Rosmarino £7.00
Sautéed potatoes with rosemary
Pure Di Patate £7.00
Mashed Potatoes
Funghi Saltati£7.00
Sautéed mushrooms with garlic & chilli
Large Zucchini Fritti £7.50
Deep fried courgettes
Spinaci£7.00
Sautéed spinach
Insalata Mista £7.00
Italian mixed salad
Large Patate Fritte £7.50
French fries
Insalata di Rucola£7.00
Wild rocket salad with parmesan shavings
Insalata di Pomodoro e Cipolla£7.00
Tomato & onion salad
Tenderstem Broccoli£7.00
Fresh broccoli
Misti di Verdure del giorno £7.50
Mixed vegetables of the day
Grigliata di Verdura £9.50
Grilled courgettes, aubergines & mixed peppers, drizzled in olive oil
Carne
Scaloppine alla Milanese con Spaghetti Pomodoro£26.90
Chicken or veal escalope in golden breadcrumbs with spaghetti pomodoro
Vitello Scaloppine alla Milanese con Spaghetti Pomodoro£28.90
Fegato con Pancetta£27.90
Pan-fried calf’s liver with pancetta, onions & a red wine jus served with mashed potato
Pollo Demartino£26.90
Grilled chicken filled with spinach & sun-dries tomatoes in a cream sauce, served with mashed potato
Nodino di Vitello £38.00
Large chargrilled veal chop (450g) with rosemary served on a bed of vegetables
Filetto di Manzo£42.50
Flame grilled Surrey farm fillet steak (10z) served with skinny fries & peppercorn sauce
Cotes du Boeuf£42.50
Dry-aged Cotes du Boeuf on the bone (800g) served with fries, vine tomatoes, and peppercorn sauce
Surf & Turf £39.50
Grilled giant king prawns & flame grilled fillet served with garlic butter sauce & skinny fries
Carre di Agnello £35.50
Grilled rack of lamb served with mash potatoes, fine beans and a mint jus