Appetizers
Prime Steak Egg Rolls$20.00
Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade
Sesame-Crusted Yellowfin Tuna$18.00
Spring pea and ricotta hummus, crispy noodles, baby tomatoes, English cucumber, cilantro-chile vinaigrette
Spinach Dip$16.00
Artichoke hearts, pepper jack Mornay, crispy Parmesan-pasta chips
Crabmeat au Gratin$22.00
Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini
Seared Pork Belly$20.00
Sweet potato purée, crispy Brussels, Korean BBQ glaze
Who Dat Shrimp$24.00
Bacon-wrapped Gulf shrimp, crabmeat stuffing, chipotle remoulade, and sweet chili glaze
Sizzling Crab Cake$22.00
Jumbo lump crabmeat with a blend of Chef's spices on a sizzling plate
Fritto Misto$18.00
Flash-fried Gulf shrimp, artichoke hearts and green tomatoes with dill-caper tartar sauce
Soups & Salads
Turtle Soup$14.00
A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry
French Onion$12.00
A rich broth with smothered onions topped with a buttered crouton and melted Parmesan and provolone cheeses
Iceberg Wedge Salad$16.00
Bleu cheese crumbles, grape tomatoes, apple-smoked bacon, blue cheese dressing
DVS House Salad$14.00
Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette
Caesar Salad$14.00
Romaine, shaved Parmesan, garlic croutons
Caprese Panzanella Salad$16.00
Baby tomatoes, pickled green tomatoes, marinated mozzarella, French bread croutons, basil pesto
Entrees
Lobster Risotto$46.00
Sauteed Maine lobster, sweet corn risotto, blistered tomatoes, leeks confit, shiitakes, and lobster saffron bisque
Colorado Lamb Chops$58.00
Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze
Market Fish$38.00
Chargrilled or flash fried with roasted garlic mashed potatoes, wilted spinach, spiced pecans, Creole meunière butter
Broiled Maine Lobster Tail
Herb-crusted crawfish and andouille macaroni gratin
- Market Price
Paneed Veal Cutlet$42.00
Fettuccini Alfredo, jumbo lump crabmeat, and crispy capers
Chicken Parmesan$38.00
Paneed chicken breast with Mrs. Barbara's marinara, broiled mozzarella, crispy basil and capellini marinara
Braised Beef Short Ribs$38.00
Garlic-cheddar grits, glazed mirepoix, smoked chile-bourbon jus
USDA Prime Beef Steaks
Filet Mignon$54.00
The most tender cut of corn-fed Midwestern beef
Petite Filet Mignon$44.00
A smaller, but equally tender filet
New York Strip$62.00
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
Ribeye$56.00
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Porterhouse for Two$110.00
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
Cowboy Steak$70.00
A bone-in version of the USDA Prime cut ribeye
Bone-In Filet Mignon$72.00
A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
Steak Compliments
Au Poivre Sauce$4.00
Brandy-peppercorn sauce
Bearnaise$4.00
Traditional Hollandaise with shallot and tarragon vinegar
Bleu Cheese Crust$6.00
Bleu cheese, roasted garlic, and a touch of breadcrumbs
Oscar Topping$18.00
Jumbo lump crabmeat and grilled asparagus with hollandaise sauce
Maine Lobster Tail
8oz lobster tail broiled to perfection
- Market Price
Grilled Gulf Shrimp$12.00
Jumbo shrimp with cajun seasoning
Jumbo Lump Crabmeat$16.00
Sides
Creamed Spinach$12.00
Broiled Asparagus$12.00
Sautéed Mushrooms$10.00
Haricots Vert with Roasted Shallots$10.00
Mrs. Barbara's Capellini Marinara$10.00
Potatoes au Gratin$12.00
Roasted Garlic Mashed Potatoes$10.00
Lyonnaise Potatoes$10.00
Crispy Brussels Sprouts$12.00
with pork belly vinaigrette
Loaded Baked Potato$12.00
Crawfish-Stuffed Twice Baked Potato$12.00
Herb Crusted Crawfish Andouille Macaroni Gratin$12.00
Fries$10.00