Dining at Meldrum

Starter

• Sweet Peas – Montrose£9.00

  smoked ham, pea pod salad, salted walnut

• Scallops – Portsoy£12.00

  Kirkjuvagr gin pressed cucumber, crispy seaweed, citrus

• Mackerel – Portsoy£10.00

  madras, sweet onion pickle

• Hen's Egg – Kintore£9.00

  niçoise salad, olives, sun gold tomatoes from Premnay

• Inverloch Goats Cheese – Kintyre£10.00

  ravioli, shaved, balsamic beets

• Sea Trout – Loch Etive£10.00

  poached trout, potato salad, herb garden parsley

Oyster Luge

• Oyster Luge

  This stunning pairing brings together a combination of whisky and oysters, bringing out the beautiful sea flavours of the oyster and the salinity of the whisky

  • 3 Served Natural£9.00
  • 6 Served Natural£14.00
  • 9 Served Natural£18.00

Main

• Free Range Chicken – Inverurie£26.00

  breast and leg, granola, barley, morcilla, lemon thyme

• Wild Halibut – Peterhead£25.00

  smoked chicken wing, salted fennel, cooking juices

• Lamb – Oldmeldrum & Inverurie£27.00

  seared rump, pulled shoulder, shaved parmesan, grilled gem, caesar

• Monkfish – Peterhead£26.00

  blackened cannon, summer greens, Rora dressing

• Heritage Tomatoes – Premnay£22.00

  aged balsamic, garden herb salad, tomato tea, whipped Strathdon Blue

• Summer Peas – Montrose£23.00

  bannock, puree, pea vierge, arancini, shaved macadamia

The 3 Butchers

Aberdeenshire is famed for producing some of the best meat in the world. We work closely with our carefully chosen local craft butchers to ensure the best cuts of Aberdeen Angus, pork and Aberdeenshire Highland cattle from gate to plate

Presly & Co., Oldmeldrum

Garry Chalmers – Donside

• 28-Day Aged Fillet£40.00

• 28-Day Aged Rib Eye£35.00

• T-Bone 500g£38.00

  carved & served off the bone, burnt onion & coffee rub

Davidsons, Inverurie

John Davidson – Donside

• Mossies Pork Tomahawk£25.00

• 50-Day Aged Sirloin£40.00

Aberdeenshire Highland Beef, Banchory

Grace Noble – Deeside

• 32-Day Aged Grass Fed Strip Steak£36.00

• Grass Fed Rump Steak£29.00

Butcher Sides

• Baked Rooster Wedges£4.00

• Chop House, Gem, Bacon, Blue Cheese£4.00

• Fried Duck Egg, Onion Ash£4.00

• Beef Dripping Roast Onions£4.00

• Beef Tomato Salad, Aged Balsamic£4.00

• Creamed Garlic Mushrooms£4.00

• In Season Vegetables£4.00

Sauces

• Smoked Bone Marrow Butter£2.00

• Peppercorn Jus£2.00

• Bordelaise Sauce£2.00

• Bourbon BBQ£2.00

• Chimichurri£2.00

Donside to Deeside Tasting Board

$90 for two. Add 2 grill sides

• 28-Day Aged Fillet from Presly & Co.

• 50-Day Aged Sirloin from Davidsons

• Rump Steak from Aberdeenshire Highland Beef

• Bourbon BBQ, Smoked Bone Marrow Butter & Chimichurri Sauce