Don Cheech

4.7 (352)

$31 to $50

Italian

1271 Bay St, Staten island, NY 10305-3122

About this restaurant

Good for special occasions
Neighborhood gem
Charming

Don Cheech is an Italian Restaurant created by Italian born and Bibb Gourmand’s Michelin Guide awards recipient Chef Massimo Felici.
Massimo opened his first Trattoria in Firenze Tuscany in the early 90’s and that training you will see it on his menu with classic Tuscan cuisine like Pappardelle Wild Boar, Calamari Inzimino, and other wild game dishes…..but you will also find those dishes next to some American Italian favorites like Stuffed Long Hots, Chicken Parmigiana, Chicken Scarpariello and Steak Diane.
The food resembles that same history.
Elegant Tablecloth settings, burgundy booths, chandeliers and mirrors a large bar hosting one of the largest selection of Bourbons and Single Malts in the city with over 80 labels to choose from.
Massimo also loves his wine and the Wine Spectator Awards of Excellence hangs on his wall for 7 years in a row while browsing through over 140 labels all held in a temperature controlled glass wine room bringing elegance to the beautiful dining room.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, Wild Game, Vegan
Hours of operation
Lunch Tue–Sat 12:00 pm–4:00 pm Sun 12:00 pm–3:00 pm Dinner Tue–Thu 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:30 pm Sun 3:00 pm–9:00 pm
Phone number
(929) 392-2652
Website
https://www.doncheechnyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Massimo Felici

Location
1271 Bay St, Staten island, NY 10305-3122
Neighborhood
Shore Acres
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Roero Arneis$12.40
CECU Monchiero Carbone Piedmont Italy
Pinot Grigio$14.49
FINI Valdadige D.O.C Italy 2023
Gavi$15.55
Principe Gassio di Bisi, Piedmont, Italy 2019
Chardonnay$14.49
Simonnet Febvre, Les Lys de Chablis Chardonnay, 2023 France
Sauvignon Blanc$14.49
Biscaye Baie - Cotes De Gascogne France 2020
Rose$14.49
Fleurs de Prairie, Cotes De Provence, France 2021
Chianti$14.49
Villa Marina, Tuscany 2024
Cabernet Sauvignon$55.00
BUCK shamit, North Coast CA 2022
Pinot Noir$15.57
Magistral, France, USA 2023
Tempranillo$54.48
El Coto Crianza, Rioja Organic, Spain 2021
Bordeaux$16.58
Monsieur Louton, Grandee Reserve, France 2018

Negroni List

Massimo's Negroni$20.00
Hendricks gin, Carpano Antica sweet vermouth, Campari, Orange slice
Classic Negroni$18.00
Campari, Gin, Sweet Vermouth, Orange slice
Negroni Sbagliato$17.00
Sweet Vermouth, Campari, Prosecco, Orange Slice
Smoky Negroni$18.00
Mezcal, Campari, Sweet Vermouth, Lemon Peel

Cocktails

Gin Fresco$18.00
Koppar Italian Artisanal Gin infused with Grapefruit and Hibiscus, Fever Tree tonic water
Cucumber Basil Spritz$18.00
Cucumber vodka, Muddled Cucumber, Fresh Basil, Elderflower, Prosecco
Italian Margarita$18.00
Tequila Blanco, Campari, Fresh Squeezed Lime Juice, Muddled Orange Wedge, Slow Cooked Orange Syrup, Pink Peppercorns
Moscow Mule$18.00
Tito's Vodka, Ginger Beer, Fresh Lime Juice, Mint Leaves
Lychee Martini$18.00
Tito's vodka, Lychee Puree, Pineapple Juice, Agave Syrup
Cuban Old Fashioned$18.00
Bulleit Bourbon, Slow Tabaco - Cinnamon Syrup, Orange & Angostura Bitters, Orange Peel and Burned Cinnamon Stick

Mocktails

Non-Alcohol Espresso Martini$16.00
Spiritless Bourbon, Espresso, splash of cream, coffee syrup, sugared cacao rim
Non-Alcohol Phony Negroni$16.00
St. Agrestis 300 real new organic ingredients made in Brooklyn
Non-Alcohol Spicy Margherita$16.00
Spiritless Tequila, fresh orange syrup, fresh lime juice, jalapeno, spicy salted rim
Non-Alcohol Kentucky Mule$16.00
Spiritless Bourbon, ginger beer, fresh lime juice

Appetizers

Focaccina & Prosciutto$25.00
Roman style flatbread (Pinsa) fresh rosemary, 24 months Prosciutto di Parma, Maldon salt, extra virgin olive oil
Hunter's Wild Game Cured Meat Board$35.00
Wild Boar prosciutto, Duck prosciutto, Lamb prosciutto, Country pate of Duck & Pork, mixed olives, cornichon & grainy mustard
Italian Cured Meat Antipasto$35.00
Prosciutto Di Parma, Sopressata, Hot Calabrese, Sharp Provolone, Parmigiano, olives, and crostini
Ham from Iberico de Bellota Gran Reserva$45.00
Prosciutto of a special Pure breed of pigs that are fed on acorns in Spain, mixed olives
Cheese Monger Platter$35.00
Chef selection of Imported 5 Cheeses, red wine poached pears, fig jam, honey, almonds, raisins
Truffle Beef Carpaccio$25.00
Thinly sliced filet mignon, shaved parmigiano, shaved enemi mushrooms, black truffles, baby arugula, Maldon salt, truffle olive oil
Cheech's Tripe$18.00
Tender tripe braised with tomatoes, celery, carrots, onions, rosemary & Parmigiano cheese
Shrimp Oreganata$22.00
Shrimp (4), flavored bread crumb, baby arugula shaved fennel and fresh orange segments
Stuffed Long Hots$24.00
Ground beef and Sausage, provolone, grated parmigiano, pecorino romano
Burrata$22.00
Mozzarella with creamy center, eggplant caponata, roasted tomatoes, roasted peppers, basil, oregano
Calamari$22.00
Crispy fried calamari, hot cherry peppers, onions, sweet chili sauce
Baked Clams Oreganata$21.00
Baked little neck clams (10), garlic, oregano, bread crumb, white wine & lemon sauce
Baked Cauliflower Gratin$22.00
Cauliflower, bechamel, eggs, parmigiano, fontina cheese, fresh crusty texture similar to a savory soufflé or casserole cooked in a baking dish topped with grated parmigiano & breadcrumbs

Meatball Bar

Old School Sicurelli's Meatballs$22.00
Meatball blend, pecorino Romano, marinara sauce, topped with ricotta & basil
Fried Meatballs Long Hots Italian Peppers & Onions$24.00
Beef and pork stuffed with sharp provolone sauteed onions and long hots & chili peppers
Lamb Meatballs$24.00
Ground leg of lamb, white wine, lemon, garlic & rosemary sauce
Veal & Truffle Meatballs$24.00
Veal meatballs, fontina cheese filled, creamy wild mushroom, and white truffle sauce

Soup & Salads

Classic Caesar$17.00
Classic dressing, Romano, croutons, white anchovy crostini
The Beets Salad$18.00
Roasted beets, shaved carrots, frisée, goat cheese, arugula, almonds, lemon vinaigrette
Don Tricolore Salad$18.00
Baby arugula, radicchio, endive, shaved parmigiano, lemon dressing
The Artichoke$22.00
Baby arugula, fresh baby artichokes, shaved Brussel sprouts, parmigiano, avocado & lemon dressing
Vegan Escarole & Cannellini$18.00
Escarole, cannellini beans, garlic, extra virgin olive oil, parmigiano, lemon garlic, vegetable broth
Vegan Le Végume$18.00
Roasted vegetables, arugula, lemon dressing
Vegan Lentil$18.00
Lentils, carrots, celery, onions, garlic, extra virgin olive oil
Nonna's Hearty Chicken Soup$20.00
Organic shredded chicken, cheese filled tortellini & winter vegetables

Pasta

Cheech's Spaghetti Aglio Olio$22.00
Extra virgin olive oil, garlic, Calabrian hot chili peppers, anchovy oil, fresh parsley, toasted breadcrumbs
Pasta & Peas$22.00
Ditalini pasta, green peas, onion confit, pancetta, grated parmigiano
Rigatoni Spicy Vodka & Stracciatella$28.00
Rigatoni, caramelized tomato paste, Vodka, Calabrian hot chili peppers, heavy cream, parmigiano, topped with Stracciatella burrata cream
Gnocchi Muscovy Duck Ragu$32.00
Homemade potato & cheese gnocchi in red wine braised Muscovy duck meat sauce ragu
Bucatini La Zozzona (Dirty Roman)$32.00
Combination of the 4 classic Roman pastas. Guanciale, pecorino Romano, egg yolks, ground sausage, onions, tomato sauce, black pepper
Orecchiette Pugliese$29.00
Crumbled caramelized sweet Italian sausage, garlic, extra virgin olive oil, broccoli rabe, fennel pollen, toasted Italian breadcrumbs
Basil Pesto Alla Genovese$28.00
Gluten free penne, basil, toasted almonds, string beans, cubed potatoes, vegan parmigiano
Paccheri Alla Genovese (White Short Rib)$30.00
Large rigatoni with a Neapolitan Ragu of white wine braised Beef short ribs mirepoix and caramelized onions, pecorino Romano
Oxtail Ravioli$33.00
Homemade pasta filled with braised oxtail meat ragu, fresh ricotta and parmigiano, roasted bone marrow demi glaze, maitake mushrooms
Crepe Lasagna Bolognese$29.00
Thin layers of Crepes with a classic Bolognese ragu, bechamel, tomato sauce, grated Parmigiano
Linguine White Clam Sauce$32.00
Baby clams, fresh chopped cherrystone clams, garlic, fresh calamari, clam juice, white wine, extra virgin olive oil, parsley, red chili pepper flakes
Black Linguine Pescatora$35.00
Squid ink pasta, plum tomatoes, shrimp, baby clams, mussels, sliced calamari, sea scallops, lobster broth

Flatbread Pizza

Margherita Pizza$24.00
Tomato Sauce, Mozzarella, grated parmigiano & Basil
Gluten Free Margherita$25.00
Tomato Sauce, Fresh Mozzarella, parmigiano & Basil
Spicy Soppressata & Hot Honey$25.00
Fresh mozzarella, spicy soppressata, honey drizzle, tomato sauce, basil
Prosciutto & Rucula$27.00
Prosciutto di Parma, arugula, Shaved Parmigiano, Tomato Sauce, Mozzarella & Basil

Main

The Shoemaker$30.00
Scarpariello Chicken on the bone, sweet sausages, white wine lemon sauce, garlic, rosemary, peperoncini, sweet peppadew peppers, splash of red wine vinegar
Chicken Parmigiana$32.00
Pan-fried breaded chicken breast, homemade mozzarella, Pasta spicy vodka sauce
Chicken Martini$32.00
Breast of chicken cutlets dipped in a grated parmigiano breadcrumb mixture then sautéed in white wine, lemon butter sauce, string beans
Filet Sole Milanese Capricciosa$32.00
Breaded & pan fried, baby arugula mix greens, cherry tomatoes, red onions, capers, vinaigrette
Faroe Island Salmon$37.00
Raised sustainably in the wild. Pan roasted and finished in Gravy and creamy Dijon mustard cream sauce, asparagus
Dover Sole Piccata
Dover Sole Sautéed in a Creamy Butter. Fresh lemon juice capers & White wine filet white fish sole, market vegetables
The Duck a l'Orange
Seared Duck Breast, string beans, roasted potatoes, classic sauce 'Bigarade' (rich glossy thick sauce) of sweet and sour flavors made of oranges
Chef's Rabbit of the Day
Please ask server for preparation today
Pork Ossobuco$39.00
Marinated and slowly braised in red wine, mirepoix, plum tomatoes and fresh Herbs, with a saffron & parmigiano risotto
Double Cut Pork Chop Vinegar Peppers$45.00
Double-cut Roasted Berkshire pork chop, cipollini onions, hot cherry peppers, sweet peppers, garlic, broccoli rabe
The Cheech Burger$24.00
Pat LaFrieda double 5 oz patties, brandy aioli, lettuce, tomato, house cut fries
- Add cheese$2.00
Steak Diane$54.00
14 oz center cut Prime NY strip, creamy Brandy sauce, shallots, touch mustard, demi-glace, cremini mushrooms and string beans
Bistecca Fiorentina (for two)
45 days dry aged 40 oz Center-Cut Porterhouse
Stuffed Veal Chop Valdostana$64.00
Stuffed with Prosciutto, fontina cheese, spinach, wild mushrooms, sherry porcini, sweet marsala wine sauce, market vegetables
Veal Chop Parmigiana$64.00
16-18 oz Veal chop pounded breaded and pan fried, topped with Italian roasted ham, melted fontina cheese, preserved black truffles, white truffle wine sauce
Broil Rack Veal Chop
Thick roasted 16/18 oz. Center cut milk-fed Frenched Veal Chop, mushrooms, wine & fresh herb wine sauce & rosemary roasted potatoes
Eggplant Parmigiana$27.00
Layers of fried eggplant, fresh mozzarella, oregano, fresh basil, grated parmigiano cheese, mozzarella, baked in the oven
Vegan Veggie Burger$19.00
One 5 oz Plant based patty, lettuce, tomato, hand-cut fries
- Add vegan mozzarella$3.00
Gluten Free Chicken Parmigiana$37.00
Pan fried gluten-free bread crumb chicken breast, Parmigiano tomato sauce, mozzarella, Gluten free penne with spicy vodka sauce
Gluten Free Vegan Eggplant Parmigiana$29.00
Fried eggplant, plant-based mozzarella, Vodka parmigiana, marinara sauce, oregano & fresh basil
Gluten Free Vegan Cauliflower Steak Puttanesca$25.00
With seasoned gluten-free breadcrumbs and fried crispy, fresh cherry tomatoes, Gaeta black & Castelvetrano olives, capers, basil, oregano, house salad, garlic sauce

Kids Menu

Chicken Tenders & Fries$19.00
Breaded and pan-fried chicken tenders and fries
Kid Burger$18.00
Pat LaFrieda 5 oz patty, lettuce, tomato, fries
- Add cheese$2.00

Sides

Potato Croquette (3)$12.00
Roasted Potatoes$12.00
Hand Cut Fries$12.00
Sauté Spinach$12.00
Sauté String Beans$12.00
Sauté Mushrooms$12.00
Broccoli Rabe MP
Hot Cherry Peppers & Onions
Escarole & Beans

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Don Cheech.

4.7

(352)

4.8Food
4.6Service
4.7Ambience
4.5Value

Noise • Moderate

352 Reviews

J
Judielynn
New York City44 reviews
1.0
Dined on March 21, 2026
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
First and last time at Don Cheech! The food was so-so. The shrimp cocktail was fresh, but the cocktail sauce was non-existent. The branzino was lackluster with flaccid skin which was supposed to be crispy. We ordered cocktails and both times the server, Miguel, forgot to order them. We asked about the fish special and he said he'd find out. Of course Miguel forgot to ask so we had to ask 2 more times before we received an answer. This was a theme that continued all during service. With poor service and mediocre food we still tipped the customary 15%. My belief is that the tip begins at 15%. If service is good then the scale goes up. If service is poot then the tip will dip below 15%. Was Miguel pleased? No. He had the audacity to ask us if we were comfortable leaving the $40 tip because he usually gets 20%. This classless, clueless halfwit thought he deserved more money for a job NOT well done. I have frequented every type of restaurant from diners to Michelin-rated restaurants and have never come across a server that thought it was wise to try to shame or intimidate patrons into giving a larger tip. My tip to Miguel is to try harder, be better at your job and then you will see more generous tips come your way.
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C
Carol
New York City14 reviews
5.0
Dined on March 20, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous dinner and experience! A warm and welcoming greeting to start and the entire evening was perfect. Each dish was delicious with so many choices and each that we selected were outstanding! Topping it off was the impeccable service! Thank you!
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S
Steven
New York City4 reviews
5.0
Dined on March 20, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great dinner at Don Cheech this past Friday. The vibe is quiet and elegant, perfect for a nice night out. The food and service were top-notch, and we really appreciated their Lent menu with delicious meatless options. You will absolutely love the tripe, it’s a must-try. The Chef came by our table to say hello and even treated us to a free St. Joseph pastry. Such a classy, personal touch! We’ll definitely be back.
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JT
JoyceT
New York City1 review
5.0
Dined on March 19, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always so pleasanlty surprised with wonderful food and service.
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D
David
New York City1 review
5.0
Dined on March 15, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
In a world of classic Italian American restaurants closing, I’m grateful for Don Cheech
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L
Linda
New York City4 reviews
5.0
Dined on March 13, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was absolutely delicious, flavorful and plentiful! The pre-fixed Lent menu was a great value and plenty of choices. We have eaten at this restaurant many times and we have always had a great meal and experience!
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W
William
New York City4 reviews
4.0
Dined on March 11, 2026
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
This was my first time at Don Cheech. There was 4 of us for dinner. We had the calamari, meatballs and long hot peppers to start. They were all very good. 2 of us had the double cut pork chops which were excellent. The chicken parm was good. And shrimp scampi was very good. I would recommend this restaurant and I intend to go back.
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Thomas Gold
New York City12 reviews
4.0
Dined on March 7, 2026
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food and service always very good. Owner comes out to check and makes sure all is ok.
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A
Andrea
Greater Boston1 review
5.0
Dined on March 3, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything is good at Don Cheech, including Massimo and familia!
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G
Gustave
New York City1 review
5.0
Dined on February 16, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The ratings say it all. Service and the food was excellent as was the atmosphere.
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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, Wild Game, Vegan
Hours of operation
Lunch Tue–Sat 12:00 pm–4:00 pm Sun 12:00 pm–3:00 pm Dinner Tue–Thu 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:30 pm Sun 3:00 pm–9:00 pm
Phone number
(929) 392-2652
Website
https://www.doncheechnyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Massimo Felici

Location
1271 Bay St, Staten island, NY 10305-3122
Neighborhood
Shore Acres
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

FAQs

Don Cheech is a great pick on Wednesday nights, guests rave about the Wednesday 40‑oz porterhouse-for-two steak-and-wine special, and the monthly, end-of-month wine dinners are another standout; Thursday nights are often quieter.

Don Cheech features an elegant dining room and a large bar, plus multiple dining rooms/back rooms and outdoor seating/a party room that opens in nicer weather.

Yes, Don Cheech has a dedicated Kids Menu (Chicken Tenders & Fries; Kid Burger) and many reviews describe family celebrations and children dining happily there.

Don Cheech’s Chicken Parmigiana is a recurring favorite, it appears on the menu and multiple guests single it out as exceptional.

Don Cheech feels warm and classic, elegant tablecloths, burgundy booths, chandeliers and a large bar create a rich Italian dining room, with reviewers calling the atmosphere inviting and sometimes pleasantly busy while noting quieter, intimate back rooms for a more private night out.

Casual dress is the guide, think neat, comfortable attire; many guests still dress up a bit for anniversaries and special nights out.

Wednesday stands out for the 40‑oz porterhouse-for-two steak special, while Thursdays tend to be quieter and feature a weekday special for a more relaxed visit.

Yes, the menu includes clearly labelled vegan and gluten‑free dishes, from Vegan Escarole & Cannellini and Vegan Lentil to Gluten Free Margherita and Gluten Free Chicken Parmigiana.

Guests consistently describe portions at Don Cheech as generous and plentiful, many say they leave comfortably full.

Yes, Don Cheech's elegant dining room, chandeliers and temperature‑controlled wine room, combined with many guests celebrating anniversaries and Valentine's, make it a lovely pick for a special evening.

Private dining isn't part of Don Cheech's offering, the restaurant focuses on its elegant, open dining rooms and convivial atmosphere.

Don Cheech was created by Italian‑born Chef Massimo Felici, who remains actively involved and regularly greets guests.

Yes, Don Cheech offers a Three Course Pre Fixe menu, runs a popular Wednesday porterhouse-for-two with wine and dessert special (reported at $125), and hosts monthly wine-dinner events at month’s end.

Don Cheech tends to draw a busy, packed crowd during peak visits, reviewers describe it as “packed” and often lively (holidays can be especially full), while weekday evenings such as a quiet Thursday night have been noted as more relaxed and mellow.

How FAQ content is generated

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Don Cheech

About this restaurant

Not available on OpenTable

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Additional information

Wines by the Glass

Roero Arneis$12.40

Pinot Grigio$14.49

Gavi$15.55

Chardonnay$14.49

Sauvignon Blanc$14.49

Rose$14.49

Chianti$14.49

Cabernet Sauvignon$55.00

Pinot Noir$15.57

Tempranillo$54.48

Bordeaux$16.58

Negroni List

Massimo's Negroni$20.00

Classic Negroni$18.00

Negroni Sbagliato$17.00

Smoky Negroni$18.00

Cocktails

Gin Fresco$18.00

Cucumber Basil Spritz$18.00

Italian Margarita$18.00

Moscow Mule$18.00

Lychee Martini$18.00

Cuban Old Fashioned$18.00

Mocktails

Non-Alcohol Espresso Martini$16.00

Non-Alcohol Phony Negroni$16.00

Non-Alcohol Spicy Margherita$16.00

Non-Alcohol Kentucky Mule$16.00

Appetizers

Focaccina & Prosciutto$25.00

Hunter's Wild Game Cured Meat Board$35.00

Italian Cured Meat Antipasto$35.00

Ham from Iberico de Bellota Gran Reserva$45.00

Cheese Monger Platter$35.00

Truffle Beef Carpaccio$25.00

Cheech's Tripe$18.00

Shrimp Oreganata$22.00

Stuffed Long Hots$24.00

Burrata$22.00

Calamari$22.00

Baked Clams Oreganata$21.00

Baked Cauliflower Gratin$22.00

Meatball Bar

Old School Sicurelli's Meatballs$22.00

Fried Meatballs Long Hots Italian Peppers & Onions$24.00

Lamb Meatballs$24.00

Veal & Truffle Meatballs$24.00

Soup & Salads

Classic Caesar$17.00

The Beets Salad$18.00

Don Tricolore Salad$18.00

The Artichoke$22.00

Vegan Escarole & Cannellini$18.00

Vegan Le Végume$18.00

Vegan Lentil$18.00

Nonna's Hearty Chicken Soup$20.00

Pasta

Cheech's Spaghetti Aglio Olio$22.00

Pasta & Peas$22.00

Rigatoni Spicy Vodka & Stracciatella$28.00

Gnocchi Muscovy Duck Ragu$32.00

Bucatini La Zozzona (Dirty Roman)$32.00

Orecchiette Pugliese$29.00

Basil Pesto Alla Genovese$28.00

Paccheri Alla Genovese (White Short Rib)$30.00

Oxtail Ravioli$33.00

Crepe Lasagna Bolognese$29.00

Linguine White Clam Sauce$32.00

Black Linguine Pescatora$35.00

Flatbread Pizza

Margherita Pizza$24.00

Gluten Free Margherita$25.00

Spicy Soppressata & Hot Honey$25.00

Prosciutto & Rucula$27.00