Eduardo's Italian

Review summary

1. S

   Stephen

   VIP

   Bath

   3 reviews

   3.0

   3 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   One of our greatest pleasure is visiting this restaurant arriving on the 12th we looked forward to our visit on the 16th. On arrival the staff greeted us by our first name. And always remember our drinks order. Staff 100% perfect. Then came the menu at first we were shocked by the much reduced menu. Finding it hard to choose I opted for garlic prawns. Prawns to me overcooked but I’m no expert would I have again yes only because starters list very restricted. Mains had sea bass nice chunky fish. Leeks to me were undercooked. So I left. Side of potato’s to me was chips cut in to small chunks dressed with chopped tomatoes and herbs. Wife had soup which she felt was like baby food texture to thick. Mains pork with corn mash not like at all did eat. Pork large portion but to fatty. Desert wife opted out me I had the doughnut. Custard nice but the doughnut was nothing special. This restaurant has always been perfect I could eat there every night over a week and find a different meal every night. A while back another chef changed the menu though he removed many things what he replaced with the taste buds were buzzing. But was pleased to see over the months many items returning. My opinion the previous menus were perfect and working. If new chefs want to show their individuality then why not do a chefs special try each one over a few months and add to main menu if successful. When we return with our family I don’t think they would want the current menu. Nor would many other families
   

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2. G

   Ger

   Dublin

   3 reviews

   5.0

   3 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful restaurant, ambience, music and food was lovely. A great way to spend a Sunday afternoon enjoying a delicious lunch. Would highly recommend🤗
   

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3. M

   Marcus

   Manchester

   5 reviews

   5.0

   5 reviews

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely Sunday lunch good value at 20euros for 3 courses Been twice this time out staff were lovely on both occasions and restaurant was full
   

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4. R

   Richard

   London

   11 reviews

   5.0

   11 reviews

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thank goodness Eduardos is back to its best .. much improved quality of food, excellent service by Georgia , very comfortable, everything was spot on .
   

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5. J

   Jacqueline

   Spain

   1 review

   5.0

   1 review

   Dined on December 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely place for sunday lunch. Music was fabulous. Friendly staff.
   

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6. K

   Kevin

   Spain

   2 reviews

   5.0

   2 reviews

   Dined on December 22, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Excellent service and food today as always...never disappointed !
   

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7. B

   Betty

   Spain

   1 review

   5.0

   1 review

   Dined on December 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful setting l9veky food very n8ce experience
   

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8. K

   Kevin

   Spain

   2 reviews

   5.0

   2 reviews

   Dined on December 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, quality of food as always. We have never been disappointed. Thank you.
   

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9. J

   Jayne

   Spain

   1 review

   5.0

   1 review

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a delicious Sunday roast and what a surprise to have entertainment. Service was fantastic. Booked again 5th January for my birthday.Hope the entertainment is on again 👍
   

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10. R

    Rachel

    Spain

    4 reviews

    3.0

    4 reviews

    Dined on December 8, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 2

    Service excellent from waitress that took our order. We were one of 3 tables in the whole restaurant. Plates were cold so food went cold quickly by the time food was finished. . Only had one course but two sets of cutlery for duration. Beef tough vegetables quite hard. Couldn’t cut stem of broccoli Portion size however very generous on big plates and price wise very good for location and setting with pianist . Very disappointing overall though . Ate regularly there before every week in December and January and Christmas Day 2023.
    

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