Eigikutei Omakase Sushi & Shabu-Shabu Kaiseki

h15den

🥩🇯🇵 A5 Wagyu Sukiyaki in the heart of Little Tokyo, available only until August 28. Eigikutei is bringing a limited-time A5 Wagyu Sukiyaki experience to Los Angeles, combining beautifully marbled Japanese Wagyu with one of Japan’s most comforting traditional hot pot dishes. Thin slices of A5 Wagyu are cooked tableside in a rich, savory-sweet sukiyaki broth alongside vegetables and other traditional ingredients. The marbling of the Wagyu melts as it cooks, creating an incredibly tender texture and rich flavor in every bite. 🥢✨ Located in Little Tokyo, Eigikutei offers a refined Japanese dining experience centered around traditional cuisine and premium ingredients. If A5 Wagyu is on your list, this limited-time sukiyaki experience is one to save. At H15DEN, we’re always looking for restaurants that offer something beyond the everyday, especially limited-time experiences that bring Japanese food and culture closer to Los Angeles. ⏳ A5 Wagyu Sukiyaki available through August 28 📍 Eigikutei Little Tokyo, Los Angeles, California Eigikutei, Eigikutei Little Tokyo, A5 Wagyu Sukiyaki, sukiyaki Los Angeles, A5 Wagyu Los Angeles, Japanese Wagyu Los Angeles, Wagyu Little Tokyo, Japanese hot pot Los Angeles, sukiyaki Little Tokyo, Japanese fine dining Los Angeles, Little Tokyo restaurants, Little Tokyo Japanese food, Michelin, premium Wagyu Los Angeles, Japanese restaurant DTLA, Downtown Los Angeles restaurants, authentic Japanese food Los Angeles, limited time food Los Angeles, Little Tokyo food, Japanese dining experience, hidden gems Los Angeles, H15DEN

happyfoodietown

Super good dining experience at their chef’s counter (part 2) 🍣🍶 I had 19 course omakase includes 10 pieces of nigiri sushi called Kiwami. Great atmosphere and really well presentation from sushi chef 🎏 Kiwami course includes: ♥︎ Zensai - 3 Appetizers ♥︎ OSUIMONO - Japanese Clear Soup with Minced Shrimp & Seafood ♥︎ Sashimi (5-6 pieces): Red Snapper, Blue Fin Tuna, Alfonsio, Ocean Trout, Tyutoro, Scallop, Sea Urchin, Sea Perch, King Crab, Egg ♥︎ Chawanmushi ♥︎ Oshinogi (Mirugai) ♥︎ 10 piece Sushi ♥︎ TACHIUO Tempura ♥︎ Grilled SAZAE Clam ♥︎ King Crab Sashimi or Shabu Shabu ♥︎ Clam Miso Soup & Pickles ♥︎ Dessert - black sesame pudding ✏️ @eigikutei 📍 Japan town, Los Angeles #eigikutei #omakase #sushi #omakasesushi #omakasedinner #losangeles #aapifoodiefam #trend #trending #fy #fyp #fypシ #foryou #foryourpage #buzzfeed #buzzfeedfood #ocfood #lafoodie #lafood #ocfoodie #foodieatheart #foodiegram #foodielife #vyvyfoodjourney #happyfoodieoc @eatwithfoodiez

happyfoodietown

Super good dining experience at their chef’s counter (part 1) 🍣🍶 I had 19 course omakase includes 10 pieces of nigiri sushi called Kiwami. Great atmosphere and really well presentation from sushi chef 🎏 Kiwami course includes: ♥︎ Zensai - 3 Appetizers ♥︎ OSUIMONO - Japanese Clear Soup with Minced Shrimp & Seafood ♥︎ Sashimi (5-6 pieces): Red Snapper, Blue Fin Tuna, Alfonsio, Ocean Trout, Tyutoro, Scallop, Sea Urchin, Sea Perch, King Crab, Egg ♥︎ Chawanmushi ♥︎ Oshinogi (Mirugai) ♥︎ 10 piece Sushi ♥︎ TACHIUO Tempura ♥︎ Grilled SAZAE Clam ♥︎ King Crab Sashimi or Shabu Shabu ♥︎ Clam Miso Soup & Pickles ♥︎ Dessert - black sesame pudding ✏️ @eigikutei 📍 Japan town, Los Angeles #eigikutei #omakase #sushi #omakasesushi #omakasedinner #losangeles #aapifoodiefam #trend #trending #fy #fyp #fypシ #foryou #foryourpage #buzzfeed #buzzfeedfood #ocfood #lafoodie #lafood #ocfoodie #foodieatheart #foodiegram #foodielife #vyvyfoodjourney #happyfoodieoc @eatwithfoodiez

bexventure

Best #DineLA deal! 🌱✨ @eigikutei is offering a 7-course vegan tasting menu for just $55 during DineLA — and it’s normally only $65, which is already a steal! 🙌 There’s also a Wagyu option for the meat lovers, so there’s truly something for everyone. Don’t miss it! #plantbasedrestaurant #omakase #Eigikutei #dtla #littletokyo

traviswhite

This is a what you call a 7 course meal, @eigikutei 🦋🍜🌱 If you’re in the area, you should definitely try out their Plant Based Vegan Kaiseki Tasting Menu. It’s $65 per person. *Subject to change & availability Course 1:  Zensai - Japanese Amuse Bouche consisting of 3 appetizers Course 2:  Osuimono - Japanese Soup Course 3:  Mushimono - Ganmodoki Steamed Dish Course 4:  Sashimi or Chef’s Choice Main Course 5:  Goma Tonyu Nabe (Sesame Soymilk Hot Pot) Course 6: Makimono Roll Sushi Course 7: Dessert Save this video, try it for your next vegan dinner, and thank me later! @realmovementmakers thank you for giving vegans this amazing Japanese experience! #blackvegan #contentcreator #explore #foodie #veganfoodie #vegan #veganfood #veganblogger #plantbased #veganrestaurants #goodeats #instafood #lavegan #veganeats #eigikutei #shabushabu #7coursemeal #foodreviewfriday

camly.me

Still dreaming ✨ of this #SushiKaiseki @eigikutei! I ended 2023 🎉 with the $130 Yawaragi, and I was impressed 👌🏻. Some people know my favorite restaurant 🥢 in LA is a Kaiseki experience so I have very high standards, and #Eigikutei definitely impressed. Also they are really affordable alcohol like hot sake 🍶 for $8.50. So I highly recommend adding it to your list 📝 this year 😉. P.S. Thank you Chef Minoru and Tomoko for the hospitality 💖