Elaia

4.7 (341)

$50 and over

Modern European

1634 Tower Grove Ave, St. Louis, MO 63110

About this restaurant

Innovative
Romantic
Good for special occasions

Elaia showcases original and global cuisine with a nuanced approach to fine dining: the cooking is both inspired and modernist; the service is both manicured and relaxed; the experience is a rare and delicate combination of elegance and rustic charm. Elaia's unique and extensive wine program has earned it a place in Wine Enthusiast's America's 100 Best Wine Restaurants, in 2014 and 2015.
Our menu changes nightly. We offer a four-course prix-fixe or a ten-course tasting menu. The entire menu is available a la carte as well.
Executive Chef Ben Grupe is the captain of the American Culinary Olympic Team.
Chef/Proprietor Ben Poremba is a 3 times James Beard Award Semi Finalist in the category Best Chef - Midwest.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Modern European, Global, International, Mediterranean
Hours of operation
Please contact the restaurant if you are reserving for parties of 5 or more. Dinner: Wednesday & Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:00pm
Website
http://www.elaiastl.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ben Grupe
Catering
Both Olio and Elaia catering available. Buffet-style or passed hor d'oeuvres.
Private party facilities
Semi-private room attached to our wine cellar. Seats up to 16.

Location
1634 Tower Grove Ave, St. Louis, MO 63110
Neighborhood
St. Louis
Cross street
McRee Ave
Parking details
Street Parking
Additional
Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Wine

2013 Antica Terra "Anglicall" Rose of Pinot Noir, Willamette Valley
- 2 Oz$15.00
- 4 Oz$30.00
- 6 Oz$45.00
1998 Nikolaihof "Steinriesler" Biodynamic Über Dry Riesling, Wachau
- 2 Oz$20.00
- 4 Oz$40.00
- 6 Oz$60.00
2007 Ferraton Et Fils "Le Meal" Syrah, Ermitage
- 2 Oz$20.00
- 4 Oz$40.00
- 6 Oz$60.00
2013 Quintessa, Proprietary Red Blend, Napa Valley, Rutherford
- 2 Oz$25.00
- 4 Oz$50.00
- 6 Oz$75.00
2013 Hundred Acre "Kayli Morgan Vineyard" Cabernet Sauvignon, Napa Valley
- 2 Oz$50.00
- 4 Oz$100.00
- 6 Oz$150.00

Sparkling

2015 Gérard Bertrand "Thomas Jefferson" Cremant de Limoux Brut, Limoux, France$14.00
2013 Schramsberg "Blanc de Blancs" Brut, Calistoga, California, USA
- 375ml$40.00
NV A. Margaine "Demi Sec" 1er Cru, Champagne, France
- 375ml$50.00

Rosé

2017 Martin & Anna Arndorfer, Rosé of Zweigelt, Niederösterreich, Austria$14.00
2017 Robert Sinskey "Vin Gris" Pinot Noir, Los Carneros, California, USA$22.00

White

2016 Strub "Herzstück" Riesling, Niersteiner Brückchen, Rheinhessen, Germany$12.00
2016 Marie Pierre Manciat, Chardonnay, Macon, Burgundy, France$14.00
2015 Manzone, Rossese Bianco, Langhe, Italy$16.00
2016 Hourglass, Sauvignon Blanc, Napa Valley, California, USA$18.00

Red

2013 Falesco "Tellus" Cabernet Sauvignon, Umbria, Italy$14.00
2013 Casa Castillo "Las Gravas" Monastrell, Syrah, Garnacha, Jumilla, Spain$16.00
2013 Nicolas Perrin Syra, Crozes-Hermitage, Rhone, France$18.00
2013 Betz Family Winery ''Clos de Betz'' Red Blend, Columbia Valley, Washington, USA$20.00
2016 North Valley Vineyards, Pinot Noir, Willamette Valley, Oregon, USA$22.00

What 341 people are saying

Elaia reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.8Service
4.5Ambience
2.9Value

Noise • Moderate

341 Reviews

JB
JeanneB
St. Louis1 review
4.0
Reviewed on February 5, 2020
1. Overall 4
Service was great. Food was tasty but lacking in seasoning. Pricing was reasonable. Nice to be in a restaurant with family and friends where conversation is possible. Would feel comfortable taking friends there for a nice quiet dinner
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C
Chaz
St. Louis6 reviews
5.0
Dined on December 23, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was our anniversary dinner, the service we received was absolutely top notch. The food was outstanding! I have already recommended this restaurant to numerous people and we can’t wait for our next visit
Is this helpful?
OT
OpenTable Diner
St. Louis1 review
1.0
Dined on December 15, 2018
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 3
Wanted to give this place a try after reading a lot of great reviews. We tried the tasting menu. It was very subpar compared to other tasting menus in fine dining restaurants, even around St. Louis. The best description of this place is that the menu has a bunch of items with an eclectic mix of ingredients that are hit or miss. I think a few will appeal to each person but overall it’s just an different vibe. Also, the restaurant has a very extreme feel to it. Not very warm and friendly or welcoming.
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MM
MikeM
St. Louis4 reviews
4.0
Dined on December 15, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Service was attentive and helpful without being overbearing. Some of our dishes were excellent. Some were interesting but not something I would order again. Wine pairings were spot on and enjoyable for our tastes. Glad we tried it but won't hurry back.
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OT
OpenTable Diner
St. Louis2 reviews
5.0
Dined on November 18, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the amazing service to the highest quality flavors, I could not express my appreciation of this place. It was truly a fantastic experience and worth every dime.
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CC
CarolC
St. Louis3 reviews
3.0
Dined on November 18, 2018
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Cocktails were not good-Ordered a Manhattan up and they brought a shot of Rye roomtemp with a cherry in the bottom. Tables are very close together allowing other conversations to filter to our table. The wine by the glass is very over-priced and mediocre. The food was excellent and I loved that the portions were small and not overwhelming. The desserts were delicious and very creative.
Is this helpful?
OT
OpenTable Diner Gold
Kansas City1 review
5.0
Dined on November 11, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
New chef is great
Is this helpful?
JD
JnD39
St. Louis1 review
5.0
Dined on November 3, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Elaia recommended by very good friends of ours. Liked the menu and wine pairings format. Some of the most interesting & delicious food we have enjoyed in St. Louis. We loved our waiter and also had a nice chat with the chef.
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OT
OpenTable Diner
St. Louis3 reviews
5.0
Dined on November 2, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Special occasion dinner did not disappoint. Excellent food, service and wine. Very special and intimate atmosphere with just the right music, all combined to make it very special. Enjoyed every course of the fixed Prix menu with perfect wine pairings. The service was spot on, just the right amount of friendliness without imposing on our evening. Kudos to the chef!
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B
Beefo
St. Louis2 reviews
3.0
Dined on October 20, 2018
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 5
Ambience, service and food was great. The presentation, taste, and overall originality and subtle flavors was quite exceptional. This was chef Aaron Martinez's opening night and the food was spectacular. My only complaint was having multiple flies in the room and in the food. They re made our drink and brought us out new butter, however I expected more. After spending $330 on caviar and dinner for two, I would have expected a fly less meal. I am not sure how I feel about returning again. There are many restaurants in saint Louis that offer exceptional dining experiences for the price point without the uncleanliness.
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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Modern European, Global, International, Mediterranean
Hours of operation
Please contact the restaurant if you are reserving for parties of 5 or more. Dinner: Wednesday & Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:00pm
Website
http://www.elaiastl.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ben Grupe
Catering
Both Olio and Elaia catering available. Buffet-style or passed hor d'oeuvres.
Private party facilities
Semi-private room attached to our wine cellar. Seats up to 16.

Location
1634 Tower Grove Ave, St. Louis, MO 63110
Neighborhood
St. Louis
Cross street
McRee Ave
Parking details
Street Parking
Additional
Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Elaia

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

First

Foie Gras

Tomato Salad

Hamachi Crudo

Second

Asparagus Custard

Pork Belly

Porcini Tortellini

Third

Striped Bass

Strip Steak

Lamb Loin

Fourth

Coconut

Cocoa Nib Financier

Olive Oil Cake

Featured Cocktails

1897 Jabberwock$12.00

1915 Soixante-Quinze$12.00

1933 Remember the Maine$12.00

Wines by the Glass

Coravin Selections

2013 Antica Terra "Anglicall" Rose of Pinot Noir, Willamette Valley

1998 Nikolaihof "Steinriesler" Biodynamic Über Dry Riesling, Wachau

2007 Ferraton Et Fils "Le Meal" Syrah, Ermitage

2013 Quintessa, Proprietary Red Blend, Napa Valley, Rutherford

2013 Hundred Acre "Kayli Morgan Vineyard" Cabernet Sauvignon, Napa Valley

Sparkling

2015 Gérard Bertrand "Thomas Jefferson" Cremant de Limoux Brut, Limoux, France$14.00

2013 Schramsberg "Blanc de Blancs" Brut, Calistoga, California, USA

NV A. Margaine "Demi Sec" 1er Cru, Champagne, France

Rosé

2017 Martin & Anna Arndorfer, Rosé of Zweigelt, Niederösterreich, Austria$14.00

2017 Robert Sinskey "Vin Gris" Pinot Noir, Los Carneros, California, USA$22.00

White

2016 Strub "Herzstück" Riesling, Niersteiner Brückchen, Rheinhessen, Germany$12.00

2016 Marie Pierre Manciat, Chardonnay, Macon, Burgundy, France$14.00

2015 Manzone, Rossese Bianco, Langhe, Italy$16.00

2016 Hourglass, Sauvignon Blanc, Napa Valley, California, USA$18.00

Red

2013 Falesco "Tellus" Cabernet Sauvignon, Umbria, Italy$14.00

2013 Casa Castillo "Las Gravas" Monastrell, Syrah, Garnacha, Jumilla, Spain$16.00

2013 Nicolas Perrin Syra, Crozes-Hermitage, Rhone, France$18.00

2013 Betz Family Winery ''Clos de Betz'' Red Blend, Columbia Valley, Washington, USA$20.00

2016 North Valley Vineyards, Pinot Noir, Willamette Valley, Oregon, USA$22.00

Overall ratings and reviews

Additional information

Not available on OpenTable