Embassy Room

4.1
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1 Reviews
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$31 to $50
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European
Embassy Room invites you to explore a new collection of modern European dishes. Executive Chef Franck Detrait and Chef de Cuisine Pierre Tavernier have taken it back to the basics by combining inspiring culinary arts with original techniques.

Enjoy simple and delicious dishes in a new series of a la carte and tasting menu sourced from sustainable fresh ingredients, hand selected and seasonal organic produce from around the world. Highlights of the menu include Hokkaido scallops, Scottish salmon, Black cod fish spelt "risotto style", Braised wagyu beef cheek, Duck breast "A l'Orange", Australian lamb chops and much more.
What People Are Saying
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Reviews can only be made by diners who have eaten at this restaurant
4.1based on all time ratings
4.3
food
4.4
service
4.2
ambience
4.0
value
Noise · Quiet
90% of people would recommend it to a friend
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1 review
Dined on March 19, 2018
Overall 4food 5service 4ambience 4

Perfect if you want to find a private place for special dinner. Great ambient, very welcome staffs, well prepared food and very worth for the money.