(gf) gluten-free | (vg) vegetarian | (s) spicy | (d) dairy-free
Proposta Della Casa
Chef's rotating selection of meat, cheese, and other accompaniments
Piccolo$35.00
3 cheeses & 3 cured meats, olive oil, bread, olives (serves 2-3 people)
- Wildflower Honey$5.00
- Orange Honey$5.00
- Black Truffle Honey$7.00
- Garlic Chili Oil$7.00
- Wine-Soaked Fig Spread$7.00
- Balsamic Glaze$7.00
- Gluten-Free Bread$5.00
Grande$55.00
5 cheeses & 5 cured meats, olive oil, bread, olives
- Wildflower Honey$5.00
- Orange Honey$5.00
- Black Truffle Honey$7.00
- Garlic Chili Oil$7.00
- Wine-Soaked Fig Spread$7.00
- Balsamic Glaze$7.00
- Gluten-Free Bread$5.00
Accompagnamenti / Accompaniments
Wildflower Honey$5.00
Orange Blossom Honey$5.00
Black Truffle Honey$7.00
Garlic Chili in Oil$7.00
Wine Soaked Fig Spread$7.00
Balsamic Glaze$7.00
Crostini
A trio of toasted bread with toppings
Renata (vg)$12.00
Gorgonzola spread, minced parsley, grated walnut, diced cipollini, olive oil drizzle
- Gluten-Free Crostini$5.00
- +1 Crostini$4.00
Tricolore (vg)$12.00
Fresh ricotta, basil pesto, Sicilian peperoncino jelly
- Gluten-Free Crostini$5.00
- +1 Crostini$4.00
Funghi (df)$12.00
Roasted porcini mushroom with a touch of black truffle spread and olive oil (contains small amount of anchovy)
- Gluten-Free Crostini$5.00
- +1 Crostini$4.00
Bolzano$12.00
House made fig spread & speck over mascarpone; topped with arugula & olive oil
- Gluten-Free Crostini$5.00
- +1 Crostini$4.00
Piccante (s)$12.00
Pecorino, spicy calabrese salami, peperoncino topping & a drizzle of truffle honey
- Gluten-Free Crostini$5.00
- +1 Crostini$4.00
Crostini Sampler$16.00
One of each crostini: Renata, Tricolore, Funghi, Bolzano, Piccante
- Gluten-Free Crostini$5.00
- +1 Crostini$4.00
Sfizi / Small plates
3 Olive Sampler$12.00
A selection of olives from three different regions of Italy
DiStefano Burrata (vg)$18.00
Artisan domestic burrata, olive oil, salt, pepper, fresh basil, crostini
- Gluten-Free Crostini$5.00
- Add Roma Tomatoes$5.00
Classic Bruschetta (vg)$18.00
Tomatoes, basil, red onions, olive oil & stracciatella on toasted focaccia
Prosciutto Bruschetta$20.00
Focaccia, stracciatella, prosciutto, arugula, lemon juice and zest, olive oil
Calabrese Shrimp (df)$18.00
Shrimp, lemon, Calabrese peppers, garlic, oregano, olive oil
- Gluten-Free Bread$5.00
Tonno with Crostini (df)$15.00
Sicilian tuna, capers, olives, peperoncini, parsley, crostini
- Gluten-Free Crostini$5.00
Insalate / Salads
Dressing is packaged separately for to-go orders
Insalata Mista (vg, df)$13.00
Your choice of arugula or spring mix with red onion, cherry tomatoes, fresh sliced fennel and our house wildflower honey vinaigrette
- Add Herbed Chicken$10.00
- Add Shrimp$11.00
- Add Salmon$15.00
- Arugula
- Spring Mix
Insalata Gorgonzola (gf, vg)$17.00
Chopped romaine, house made Gorgonzola dressing & dry roasted pistachios
- Add Herbed Chicken$10.00
- Add Shrimp$11.00
- Add Salmon$15.00
Insalata Caprese (gf, vg)$18.00
Mozzarella Fiore di Latte, cherry tomatoes, fresh basil, pesto & olive oil
- Add Herbed Chicken$10.00
- Add Shrimp$11.00
- Add Salmon$15.00
Caesar$18.00
Chopped romaine, parmigiano, croutons, house-made caesar dressing (contains anchovy paste)
Insalata Tonno (gf, df)$18.00
Imported Sicilian tuna, capers, olives, peperoncini & minced parsley served over spring mix
Insalata Avanzi 2.0 (gf)$20.00
Chopped romaine, chopped salumi, diced Roma tomatoes, Ricotta Salata cheese, cipollini and a touch of our spicy garlic chili oil.
- Add Herbed Chicken$10.00
- Add Shrimp$11.00
- Add Salmon$15.00
Panini
Classic cold Italian sandwiches, served with a spring mix side salad
The Alba$18.00
Black truffled ham, La Tur, arugula and drizzled olive oil on toasted focaccia
Caprese (vg)$17.00
Mozzarella Fiore di Latte, tomato, basil pesto, olive oil on toasted francese
- Gluten-Free Bread$5.00
Arthur Ave$18.00
Prosciutto, finocchiona salame, mortadella (contains pistachios), provolone, peperoncini and muffuletta spread on toasted francese
- Gluten-Free Bread$5.00
Tonno (df)$18.00
Imported Sicilian tuna, capers, olives, peperoncini, parsley, spring mix, vinaigrette on toasted francese
- Gluten-Free Bread$5.00
Pinsa Romana
Roman Flatbreads
Margherita (vg)$19.00
Tomato sauce, Mozzarella Fiore di Latte, parmigiano reggiano, olive oil, basil
Affumicata$23.00
Tomato sauce, smoked Mozzarella Fiore di Latte, Fra’mani Nostrano Salame, parmigiano reggiano
Funghi (vg)$22.00
Mozzarella Fiore di Latte, mushrooms, red onion, parmigiano reggiano, olive oil, pistachios
Calabrese (s)$23.00
Tomato sauce, Calabrese salami, marinated Calabrese peppers, Sicilan wildflower honey drizzle
Bianca (vg)$20.00
Ricotta, stracciatella, minced garlic in olive oil and lemon zest, sea salt
Pasta
Mushroom Ravioli (vg)$26.00
Cheese ravioli with roasted mushrooms, truffle oil, arugula, shaved parmigiano reggiano
Amatriciana Enoteca (s)$25.00
Spaghetti with cured Calabrese peppers, passata, Guanciale, white wine and pecorino romano
Squid Ink Pasta & Prawns$28.00
House-made squid ink pasta with poached prawns, cherry tomatoes, lemon zest and basil
Cacio e Pepe (vg)$21.00
Spaghetti, butter, course ground pepper, finely grated parmigiano reggiano
- Gluten-Free Spaghetti$5.00
Aglio e Olio (vg, s)$20.00
Spaghetti, garlic olive oil, chili flakes, bread crumbs and parmigiano reggiano
- Gluten-Free Spaghetti$5.00
Carbonara$23.00
Spaghetti, a creamy sauce of egg yolks, grated parmigiano reggiano; crispy Leoncini Pancetta
- Gluten-Free Spaghetti$5.00
Gluten-Free Fusilli with Sage Butter (gf, vg)$25.00
Gluten-free fusilli pasta tossed in a fragrant sage-infused butter
Italian-American
Classic Comfort Foods
Lasagna Lorenzo$24.00
Layered with DiNapoli tomato sauce, Saporita pasta sheets, ricotta, mozzarella, provolone, romano cheese and Italian sausage
Eggplant “Parm” (gf, vg)$27.00
Oven-roasted eggplant, mozzarella, slathered in San Marzano tomato sauce, basil
Meatballs$21.00
3 meatballs, baked and smothered in house-made tomato sauce; topped with shaved parmigiano reggiano
Sausage & Peppers (gf, df)$20.00
Mild Italian sausage links, roasted bell peppers, onions, olive oil, Italian herbs
Secondi
Mains
Salmone Oreganata$36.00
Crusted King salmon fillet with seasonal vegetables, topped with olive oil, grana padano, lemon juice, parsley
Pollo Siciliano (gf, df)$22.00
Oven roasted and sliced chicken breast with Castelvetrano olives, cherry tomatoes, capers, olive oil, salt & pepper
Agnello Siciliano (gf, df)$40.00
Roasted grass-fed Australian lamb chops marinated in olive oil, lemon, Italian parsley and garlic; served with king trumpet mushrooms and organic polenta slices