Evergreens Restaurant

Bloody Mary Shrimp Cocktail$12.00

four chilled shrimp, bloody mary cocktail sauce, horseradish, lemon, celery stick

Steamed Artichoke$8.00

served with lemon basil aioli & drawn butter for dipping

Seared Lamb Loin$12.00

lamb loin seared & served atop a salad of frisee & almond brittle, drizzled with an orange tarragon marmalade

Poached Monkfish$11.00

butter poached monkfish with our creamy spring risotto with asparagus and edamame & crispy prosciutto chip

Lobster & Crab Cakes$12.00

maine lobster, lump crab meat & croissant crumbs cakes lemon dill sauce & shaved fennel & arugula salad

French Onion Soup$7.00

caramelized onions, sherry, parmesan crouton & swiss cheese

Seafood & Corn Chowder$8.00

creamy chowder with fresh watermelon & avocado salad, mixed greens and balsamic vinaigrette

Soup Du Jour$7.00

Caesar Salad$7.00

romaine hearts, house made croutons, creamy caesar dressing

Summer Strawberry Salad$8.00

fresh strawberries, red onion, goat cheese & crunchy almond pecan crumbles with a lemon basil white balsamic vinaigrette

Bibb Salad$8.00

bibb lettuce, sundried tomatoes, pine nuts, red onion, blue cheese with champagne vinaigrette

Simsbury Inn House Salad$7.00

mixed greens, cucumbers, tomatoes, onion, carrots, olives, house made croutons with choice of dressing

Grilled Tuna Steak$25.00

ginger soy glazed grilled tuna steak. accompanied by chefs choice of vegetable & wild mushroom reduction spring risotto

Tandoori Chicken$21.00

breast of chicken marinated in yogurt, lemon & tandoori spices. accompanied by jasmine rice & chefs choice of vegetables

Cedar Plank Salmon$22.00

fresh salmon presented over gnocchi & grilled vegetables tossed in a pesto cream

Roasted Cod Loin$22.00

roasted cod loin with crisp julianne vegetables in a roasted vegetable & seafood broth garnished with mussels and spring herbs. served with warm peasant bread

Ginger & Passion Fruit Glazed Sea Scallops$23.00

blue cornmeal crusted seared sea scallops with forbidden black rice & chefs choice of vegetables

Grilled Pork Tenderloin$21.00

herb marinated grilled pork tenderloin finished with white balsamic & fine herb reduction. served with grilled red potatoes wedges & asparagus

Ny Sirloin Strip Steak$26.00

12oz sirloin topped with portobello & caramelized onion demi glace, mashed potatoes & grilled asparagus

Filet Mignon & Lobster Bearnaise$29.00

filet mignon & sweet maine lobster blanketed with buttery bearnaise over mashed potatoes & lazy mans corn on the cob

Seared Duck Breast$22.00

seared to your preference with blackberry demi glace. served with jasmine rice & chefs choice of vegetables

Artichoke & Spinach Stuffed Shrimp$26.00

four jumbo shrimp stuffed with artichoke, spinach & swiss cheese with lobster cream sauce. served with chive whipped potatoes & chefs choice of vegetables

Spring Pappardelle$14.00

pappardelle noodles with artichoke hearts, roasted red peppers & spinach in a lemon white wine sauce. finished with goat cheese & fresh basil