Raw Bar | Small Plates | Specialties | Butcher's Cuts
Raw Bar
Seasonal selection of East Coast clams and oysters$3.50
traditional accoutrements | pink pineapple mignonette
Shrimp Cocktail$24.00
Calabrian chili cocktail sauce
Stone crab claws
lime | aioli
Conch Ceviche$20.00
chia seeds | leche de tigre | Asian pear
Tuna Crudo$22.00
husk cherries | horseradish | aji dulce
To Begin
Warm Focaccia $18.00
straciatella | cultured butter | Cantabrian anchovies
Wagyu Beef Carpaccio$25.00
wild arugula | fuyu persimmon
Pizza Fritti$18.00
lardo | rosemary & whipped buffalo milk ricotta
Elevation Prosciutto$28.00
First
Honey Mango with Prosciutto$22.00
macadamia nuts | basil
House Smoked Bacon$14.00
thick cut | pastrami spice
Roasted Veal Sweetbreads$20.00
chimichurri | lime
Beef & Lamb Meatballs$21.00
pomodoro | stracciatella | basil
Crisp Lettuces$24.00
guanciale | roasted tomatoes | stilton bleu cheese
Winter Greens Caesar$21.00
white balsamic | Rosso di Milano onions
Pasta
Spaghettini with Countneck Clams$29.00
lemon | parsley
Garganelli with Braised Veal$29.00
celery leaf | parmigiano reggiano
Linguine Cacio e Pepe with Perigord Truffle$52.00
pecorino romano | tellicherry peppercorn
Cappelletti with Honeynut Squash$28.00
buffalo milk butter | pave vecchio
Specialities
8 oz. Imperial Ranch Wagyu Filet Mignon$68.00
12 oz. Snake River Farms Wagyu Zabuton$66.00
Branzino$48.00
lemon | garlic | Everglades tomatoes
Dry Aged Chops To Share
Sizes, Cuts & Aging Can Vary
27oz Bone-In Rib Steak (Aged 55 Days)
Double Cut Lamb Chops with Mint Jelly (Aged 30 Days)
Vacca Matura Striploin (Aged 40 Days)
Vacca Matura Bone-In Rib Steak (Aged 40 Days)
Sides
Potatoes “Ezio”
French fried potatoes
Creamed spinach
Japanese sweet potato
Roasted red peppers
Dressed Arugula
Parmigiano | lemon