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Ezio's Miami Beach - Ezio’s, Miami Beach, FL

Ezio’s

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Visa Dining Collection

4.4 (74)
$31 to $50
Steakhouse
580 72nd St, Miami Beach, FL 33141

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A photo of Ezio’s restaurant

Ezio’s

4.4
$31 to $50
Steakhouse
North Beach

Make a reservation

2 people
7:00 PM
Booked 5 times today
Experiences are available.

About this restaurant

  • Neighborhood gem
  • Charming
  • Great for outdoor dining
Introducing Ezio’s: the highly anticipated Miami restaurant from the team behind New York’s iconic Roberta's. Co-owners Brandon Hoy and Carlo Mirarchi bring their celebrated culinary vision to Miami's North Beach neighborhood. Named in tribute to Mirarchi's father, Ezio's is built on the ageless charm of authentic Italian hospitality and is poised to serve as an upscale Italian-inspired steak and seafood restaurant.

Ezio's menu showcases raw bar selections featuring locally sourced seafood, an array of house-made pastas, and a custom dry-aging program, all thoughtfully prepared in celebration of Italian tradition with contemporary Miami flair. The restaurant's wine program encompasses more than 110 labels with selections available by the glass or bottle.

Happy Hour
Wednesday-Friday, 5-7pm (bar and lounge)

For parties of 8 or more, we would be happy to accommodate you.
Please reach out to events@eziosmiami.com with your preferred date.

Additional information

Experiences

  • Wagyu Burger Thursdays

    Multiple dates available
    Every Thursday at Ezio's enjoy decadent wagyu burgers with comté, carmelized onion and béarnaise. Limited quantities - when it's gone, it's gone!
    Wagyu Burger Thursdays Photo
  • Sunday Wine Special

    Multiple dates available
    Every Sunday at Ezio's enjoy 50% off select wines.
    Sunday Wine Special Photo

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

What 74 people are saying

Ezio’s reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.5Ambience
  • 4.0Value

NoiseModerate

Loved For

  • Miami Beach

    Steakhouse

Review summary

AI-generated from verified diner reviews
Ezio's is a vibrant addition to North Beach, offering "outstanding pastas" and "focaccia to die for." The service is generally praised, with staff described as "super knowledgeable" and attentive. Diners rave about the "beautiful ambiance" and "creative cocktails." Some reviews note room for improvement in service and menu variety, but the overall experience is highly recommended.
74 Reviews
  1. Dayana

    Miami2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    The service was above and beyond. The steak was some of the best I’ve ever had!!! The filet mignon and wagyu zabuton were made to perfection. I’ll return for the steak and service but the appetizers were just okay. I tried the tuna crudo, wagyu carpaccio, and Caesar salad. Not bad, but not as impressive as the steak.

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  2. Jacquie Gold

    Chicago3 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best pasta period! Love the meatballs a homemade bread and salads also. BEST atmosphere in the area as well!

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  3. Glenn Gold

    Indiana15 reviews

    5.0

    Dined on May 2, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Arrived and decided to sit outside but no tables were available. Parker made it happen while we ordered a drink from the bar. Zack provided great service, food description, and conversation throughout the night. All dishes were well plated and all delicious. You have to order the focaccia. What a delicious surprise. They mill the flour onsite. The stracciatella is to die for.

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  4. Francesca

    Unspecified1 review

    5.0

    Dined on April 18, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Literally 10/10. Impeccable service across the board, everyone was amazing and super knowledgeable about food, wine, cocktails, etc.

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  5. Lisa

    New York City2 reviews

    2.0

    Dined on April 18, 2026

    1. Overall 2
    2. Food 3
    3. Service 4
    4. Ambience 2
    This is my third time at the restaurant. It is obvious that it’s run by a very good restaurant group place is very pretty and the quality of food is high however, for the prices that they charge the food is subpar three times I ordered $100 ribeye and it came to me maybe a quarter of an inch thick. You can’t even get the flavor of a steak when it doesn’t have some sort of thickness to it particularly for that price. In addition, friends fillet was maybe an inch thick. Not what you expect when you are paying top dollar for meats that they specialize in. The size were mediocre and overly salted and overall extremely disappointing. The restaurant was empty on a Saturday evening. The music was awkward and too loud, and the lighting from the sun setting caused most people to have to keep shifting around in their seats to not have blazing sun in their eyes. As much as I would love this restaurant to work because I am a fan . There are many changes that need to be made in order to bring this up to speed 

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  6. alan

    West Palm Beach17 reviews

    5.0

    Dined on April 15, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Beautiful dining experience. Had a great waiter named Carlo who guided us throughout the evening. Every course was perfect as the food was of very high quality. Very solid wine list as well. Will definitely be back. Owners/Head Chef----was so nice in sending over 2 separate treats for us.

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  7. Karla

    Chicago13 reviews

    4.0

    Dined on April 5, 2026

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Great service. Our waiter was excellent. The dessert (bread budding) was not good.

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  8. Lanie

    Pittsburgh2 reviews

    2.0

    Dined on April 4, 2026

    1. Overall 2
    2. Food 5
    3. Service 2
    4. Ambience 2
    The food was delicious. But we found an old thumbtack in one salad which was obviously not okay. The manager, in my opinion, didn’t take responsibility suggesting by default it was ours? That was strange and not the right level of professional for this kind of place. They took off only the salad. Granted we stayed and ate and everything was delicious. But I wouldn’t go back.

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  9. ranite Gold

    Miami14 reviews

    2.0

    Dined on April 3, 2026

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 4
    Had higher expectations. Ordered apps and they took 45 minutes to come. I'm sure something happened and said something after 30 min and then it was another 15. Wasn't happy. Food was just okay. I really wanted to love my experience but did not :(

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  10. Allison Gold

    Detroit6 reviews

    1.0

    Dined on April 3, 2026

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 4
    Decided to try new steakhouse while we were visiting Miami; took an uber to get there. We sat at the bar; the bartender made good drinks, but his recommendations were not good. He recommended Vacca Matura (which means old cow meat) dry aged meat. The meat (which took 40 min to prepare was not edible. I have never tasted anything worse in my life. This should never be advertised as restaurant specialty, it was disgustingly smelly, hard and chewy. We sent the whole thing back and had to put something else in our mouth to kill the taste. The drinks were good, pricey but good. The veal shortbread was unique and surprisingly tasty. I would never recommend this restaurant.

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Additional information

FAQs

Yes, Ezio’s is often recommended for date night. Guests frequently praise the beautiful, intimate dining room, stylish bar and lively-but-warm vibe that’s great for special evenings. Expect Italian-inspired pastas, shareable steaks and standout touches (focaccia, vanilla soft‑serve with olive oil) alongside a robust wine list. If you prefer a quieter table, ask for an inside quieter corner or an early seating when making a reservation.

Portions are generally moderate and designed for sharing and tasting. Guests report generous salads and shareable sides, solid pasta portions and signature small plates like focaccia and carpaccio. Steak portions vary, several guests loved the ribeye and larger bone‑in cuts, while a few felt some single steaks arrived thinner or fattier than expected. Consider ordering a side or sharing a steak to balance the meal.

Ezio’s is open Wednesday through Sunday from 5:00 PM to 10:00 PM. The restaurant also runs a bar/lounge happy hour Wednesday–Friday, 5:00–7:00 PM. For larger parties or special requests, the restaurant asks guests to contact their events email.

For a lively, buzzy night go on a weekend evening when the restaurant tends to be busy. For a slightly quieter experience, try an early seating midweek or an earlier dinner on Wed–Thu. If you want bar deals, happy hour runs Wed–Fri, 5–7 PM at the bar and lounge.

Ezio’s offers indoor dining, a stylish bar/lounge and an outdoor seating area. Guests mention a beautiful bar, chic indoor dining and a pleasant outdoor space. There’s no clear mention of a dedicated private dining room; for larger groups (parties of eight or more) the team asks guests to contact events@eziosmiami.com to arrange accommodations.

Warm, stylish and energetic, guests describe Ezio’s as beautiful, buzzing and intimate with a Brooklyn-meets-Miami vibe. The space is well designed and lively; inside can get noisy on busy nights but remains conversational for many diners. Service energy is often praised, creating a welcoming hospitality feel.

Yes, Ezio’s accommodates advance requests. The restaurant asks parties of eight or more to contact events@eziosmiami.com, and guests frequently note the staff is accommodating with menu guidance and seating. For specific dietary needs, seating preferences or larger celebrations, call or email ahead to confirm.

Families do dine here and guests often celebrate birthdays with children or bring teens. The focus is on steaks, dry‑aged cuts and house pastas, so there isn’t a dedicated kids menu mentioned. For younger children consider an early seating or call ahead to confirm high chairs or menu flexibility.

A formal waiting‑list policy isn’t stated, but guests report the restaurant can be busy and reservations fill up as word spreads. We recommend booking ahead for weekend evenings or special dates; if you arrive without a reservation, expect potential waits during peak times and call to check availability.

Busiest: weekend evenings and peak season, many guests describe the place as packed and lively. Quietest: earlier weeknights or early dinner seatings tend to be calmer; a few guests also noted variability (one mentioned an unexpectedly quiet Saturday). If you want a quieter meal, aim for an early midweek table.

Midweek (Wednesday or Thursday) or an early weekday evening is often best for a slightly quieter experience, and you can still enjoy the full menu and wine program. If you prefer a lively atmosphere, Friday and Saturday evenings deliver the buzzy crowd. Happy hour (Wed–Fri, 5–7pm) is great for drinks at the bar.

Yes, Ezio’s offers outdoor seating in addition to its bar and indoor dining. Several guests mention enjoying meals outside and describe the outdoor area as pleasant for neighborhood dining.

How FAQ content is generated

  1. Home
  2. United States
  3. Miami - Dade
  4. Miami Beach
  5. North Beach

Make a reservation

A photo of Ezio’s restaurant

Ezio’s

4.4
$31 to $50
Steakhouse
North Beach

Make a reservation

2 people
7:00 PM
Booked 5 times today
Experiences are available.
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