Favaloro's Big Night Bistro - Permanently Closed

Starters

• Oysters on Half Shell

  • Half dozen$11.00
  • One dozen$22.00

• Baked Oysters

  Garlic butter wine. Oysters may be raw or undercooked

  • Half dozen$13.00
  • One dozen$26.00

• Melanzane Parmigiana$9.00

  Grilled eggplant layered with marinara sauce and mozzarella cheese

• Calamari Fritti$11.00

  Monterey Bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce

• Carpaccio di Manzo$13.00

  Thinly sliced prime beef, lemon oil, capers, and mustard aioli topped with arugula

• Clams Bordelaise$12.00

  Steamed with garlic, butter, and wine

• Gnocchi Gorgonzola$10.00

  Light and fluffy potato pillows in a creamy gorgonzola sauce and sprinkled with bread crumbs

• Mussels Pescatore$13.00

  Spicy marinara sherry sauce

• Garlic Cheese Bread$7.00

• Soup of the Day$6.00

• House Salad$8.00

  with organic greens

• Caesar Salad$10.00

• Insalata Caprese$11.00

  Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing

• Arugula and Pear Salad$12.00

  Organic baby arugula, fresh pears, candied walnuts and gorgonzola

Pasta

• Canneloni$22.00

  Hand rolled with beef, spinach and ricotta

• Spaghetti con Polpette$16.00

  Traditional spaghetti with mini meatballs

• Butternut Squash Gnocchi$18.00

  Butter garlic, sage and parmesan

• Linguine con Frutto di Mare$23.00

  Prawns, scallops, clams, mussels and calamari, and a white wine garlic sauce

• Gnocchi Bolognese$16.00

  Meat and marinara sauce

• Linguine con Vongole Bordelaise$18.00

  Steamed clams in garlic, butter and a wine broth

• Spaghetti con Gamberi$21.00

  Prawns and arugula with a spicy tomato cream Vodka sauce

• Fettuccine Prawn Vodka$21.00

  Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce

• Porcini Mushroom Panzerotti$17.00

  Half moon pasta filled with porcini mushrooms served in a mushroom and rosemary cream sauce

Fish

• Sandabs$20.00

  Lightly breaded and grilled with a lemon caper sauce

• Chilean Sea Bass and Prawns Scampi$28.00

  Sautéed with fresh tomato, garlic, butter, and wine

• Nino's Best$21.00

  Pasta topped with eggplant and calamari parmigiana

• Halibut Sicilana$24.00

  Baked and topped with marinara sauce and wine, with grana cheese

• Big Night Cioppino$27.00

  Fresh fish, clams, prawns, mussels, and scallops in a pescatore marinara sauce over a bed of pasta

• Clams Bordelaise$21.00

  Steamed clams in garlic butter and wine broth

• Salmon and Prawns in Brodo$24.00

  Wild Salmon and Prawns with artichoke hearts in light tomato and wine broth served over veggies (When available)

• Ravioli Tre Formaggie$17.00

  Served with a garlic butter sage sauce, fava beans and cremini mushrooms

• Tortellini con Funghi$17.00

  Beef filled tortellini with a mushroom marinara

• Fettuccine Melanzane Parmigiana$15.00

  Grilled eggplant simmered in marinara sauce, basil and fresh mozzarella

Meats and Poultry

Served with appropriate sides

• Veal Scallopini$24.00

  Tender Holland veal simmered in mushrooms and marsala wine

• Big Night Bistro Steak Frites$27.00

  Rib eye charbroiled and served with a balsamic reduction and sautéed leeks and mushrooms

• Prime Flat Iron Steak$25.00

  10 oz prime flat iron steak, pepper crusted and charbroiled and served with a Gorgonzola butter

• Veal Saltimbocca$24.00

  Tender Holland veal topped with prosciutto di parma, mozzarella and marsala wine

• Pollo Parmigiana$21.00

  Breast of chicken baked with marinara sauce and mozzarella

• Pollo Piccata con e Carciofi$19.00

  Breast of chicken, with capers and artichoke

• Veal Milanese$20.00

  Tender Holland veal breaded and grilled with olive oil and lemon capers drizzle and served over a bed of arugula