Fenix Restaurant and Bar

4.4 (266)

$30 and under

Contemporary American

117 W Elm St, Lodi, CA 95240

About this restaurant

Innovative
Romantic
Good for special occasions

Rooted in his passion for fresh, clean and imaginative cooking technique, the food at Fenix is a balanced blend of regional American food with classic technique and an eclectic edge. There is nothing like it in the region and it is sure to be a big hit with "foodies" and families alike. Ingredients will come, mainly from local sources. Produce from San Joaquin Valley, sustainable seafood from the waters of the Pacific and Pacific Northwest, wines from Lodi Appellation, and natural gras fed beef from Northern California.

New, imaginative, modern, eclectic and, above all delicious.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American
Hours of operation
Sun, Wed & Thur: Bar: 4pm-9pm, Dinner: 5pm-9pm Fri-Sat: Bar: 4pm-10pm, Dinner: 5pm-10pm Closed Mondays and Tuesdays
Website
http://fenixlodi.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Richard Hyman

Location
117 W Elm St, Lodi, CA 95240
Neighborhood
Lodi
Parking details
Valet on weekends only beginning in April<br /><br />Additional street parking available.
Additional
Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Wine

Assorted Greens$6.00
shaved red onion / toasted local walnuts / fresh herb vinaigrette
Baby Spinach$9.00
dried cranberry / candied pecans / Laura Chenel goat cheese / bacon vinaigrette
Knife and Fork Caesar$13.00
romaine / polenta croutons / pecorino
Hummus$10.00
pomegranate / pistachios / warm pita
Rice Bowl$16.00
ginger and Ponzu seared tuna / sesame dressed greens / wakame / crisp leek
The Epic Wedgy$12.00
chilly iceberg / lots of crispy bacon / egg / onion / Roquefort vinaigrette
Roasted Brussels$11.00
sprouts bowl / buckwheat / pancetta / dried cherry / spiced walnuts
Ceviche of the Day$10.00
our daily creation of fresh seafood / cool ingredients / and deep love
Soup of the Day$8.00
Chef Todd's daily inspiration
Faro and Kale Bowl$15.00
roasted prawns / farm egg / toasted almonds / black currants

Sandwiches, Burgers

served with a small green salad or potatoes

BBLT$12.00
bacon / more bacon / lettuce / tomato / more bacon / toasted house baked brioche bread
Swordfish Club$17.00
bacon / lettuce / shaved red onion / "1000 ranches" dressing / frilly picks
Grilled Creekstone Skirt Steak Sammy$17.00
chimichurri / melty cheese / hot peppers and onions
Pork Belly Banh Mi (3)$13.00
pickled carrots / cucumber / cilantro / sambal mayonnaise
The Bomb Burger$13.00
our signature blend of ground beef / house baked brioche bun / ridiculous amount of cheese / saucy sauce
The Last Grilled Cheese Sammy You'll Ever Eat$12.00
'nuff said / seriously
Chikin Biskit$14.00
buttermilk fried chicken / fresh baked bisquit / honey mustard ranch / (defibrillator not available)

Bigger Plates for Bigger Appetites

Rigatoni$19.00
Italian Sausage bolognese / Mozzarella and grated Reggiano
Baddass Bacon Mac and Cheese$14.00
3 or 10 different types of melted, roasted, decadent cheese / lots of bacon / spoon
6 Oz. Filet Mignon$26.00
roasted potatoes / fresh mkt veggies / roasted garlic and horseradish butter
Herb Roasted Airline Chicken Breast$18.00
purple mash / fresh mkt vegetables

What 266 people are saying

Fenix Restaurant and Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.5Food
4.3Service
4.2Ambience
4.0Value

Noise • Moderate

266 Reviews

OT
OpenTable Diner Gold
San Joaquin31 reviews
1.0
Dined on October 13, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Restaurant WAS CLOSED, even though “reservation” was made
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K
Kevinsac Gold
Sacramento25 reviews
1.0
Dined on October 7, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
This restaurant has closed. They closed about four months ago. We made a reservation through open table for a large group and drove there. Disappointed to find out when we arrived that the business has closed.
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OT
OpenTable Diner Gold
San Joaquin2 reviews
1.0
Dined on October 4, 2018
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 1
Restaurant is closed for business
Is this helpful?
SB
ScottB
Las Vegas4 reviews
1.0
Dined on September 30, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant is permanently closed. Closed closed closed
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AN
AshliN
Los Angeles2 reviews
1.0
Dined on September 23, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Restaurant is closed down. No notice. Nothing updated.
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j
jsn1018
San Francisco2 reviews
1.0
Dined on September 23, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The place was closed when we got there. The restaurant didn’t have the decency to contact the people who had reservations to inform us of that fact (we learned that they had been closed for about two weeks). Very disappointing.
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SK
SummerK
San Francisco1 review
1.0
Dined on September 16, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant was closed- as in shut down and not operating any longer
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SG
SandraG
San Francisco6 reviews
5.0
Dined on September 2, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our meal was excellent. The crunchy Brussel sprouts appetizer was outstanding. Pair it with a salad and you've got a vegetarian dinner! My wife had the salmon over cauliflower risotto, and I had the scallops over pesto risotto. Halfway through the meal we traded plates, and the experience was exceptional. Fenix gets our highest recommendation for local fine dining!
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RT
RaymondT
San Francisco3 reviews
4.0
Dined on September 2, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We always enjoy our dining experience at Fenix. The owner, Richard is actively being a chef as well as take time to say hi to the customers. The food is tasty and creatively presented. The prices of the wine is reasonable and affordable.
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W
Will
San Joaquin4 reviews
2.0
Dined on September 1, 2018
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
The food was not very good, the food was cold, the $36.00 steaks were tough.
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American
Hours of operation
Sun, Wed & Thur: Bar: 4pm-9pm, Dinner: 5pm-9pm Fri-Sat: Bar: 4pm-10pm, Dinner: 5pm-10pm Closed Mondays and Tuesdays
Website
http://fenixlodi.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Richard Hyman

Location
117 W Elm St, Lodi, CA 95240
Neighborhood
Lodi
Parking details
Valet on weekends only beginning in April<br /><br />Additional street parking available.
Additional
Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Fenix Restaurant and Bar

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Small Plates, Bowls, Salads

Assorted Greens$6.00

Baby Spinach$9.00

Knife and Fork Caesar$13.00

Hummus$10.00

Rice Bowl$16.00

The Epic Wedgy$12.00

Roasted Brussels$11.00

Ceviche of the Day$10.00

Soup of the Day$8.00

Faro and Kale Bowl$15.00

Sandwiches, Burgers

BBLT$12.00

Swordfish Club$17.00

Grilled Creekstone Skirt Steak Sammy$17.00

Pork Belly Banh Mi (3)$13.00

The Bomb Burger$13.00

The Last Grilled Cheese Sammy You'll Ever Eat$12.00

Chikin Biskit$14.00

Bigger Plates for Bigger Appetites

Rigatoni$19.00

Baddass Bacon Mac and Cheese$14.00

6 Oz. Filet Mignon$26.00

Herb Roasted Airline Chicken Breast$18.00

What 266 people are saying

Overall ratings and reviews

Additional information

Not available on OpenTable