The ancient monastic cooking philosophy is centred on the art of simplicity and naturalness. The focus is on bringing out the unique flavours of each ingredient while ensuring that the dishes are easily digestible. Fresh, seasonal vegetables, herbs and fruits are preferred, and the value of food is held in high regard by using all parts of the products. Plant based, wholesome, local.
Vegetables and Salads
Appetizer Etagere for Two€34.00
Vegetable carpaccio, torched goat’s ricotta, black walnuts, mountain lentils, mozzarella Burrata, radicchio, warm red wine onions, fried potato fritters, pink sauerkraut
Benedictine Autumn Salad€16.00
Organic herb salads, pumpkin, grapes, chestnut crunch, apple balsamic reduction
Tartare of root vegetables€18.00
Smoking hood, herb mayonnaise, brioche bread
Mixed Salad€8.00
Organic salads, vegetables
Soups
Pumpkin cream soup€16.00
Apple, pumpkin oil and seeds
Chestnut Cappuccino€17.00
Truffle, cinnamon puff pastry stick
from field and meadow
Monastery Ravioli€21.00
ricotta, wild herbs, spinach, mountain cheese, organic regional grain flour
Chestnut Raviolo à la minute€25.00
swiss chard, egg yolk, chestnut cream, black truffle
Organic pumpkin Risotto€21.00
grain parmesan, mushrooms, apple
Organic Potato Rösti€23.00
vegetables, herb salads, spring onion cream, almonds
Desserts
Sweet Plum Dumplings€14.00
cinnamon, walnut ice cream, vanilla sauce
South Tyrolean Apple Dessert€14.00
warm Topaz ggA apple tartlet, Kissable apple ragout, ricotta ice cream, Granny Smith ggA apple, caramel sauce
Chestnut Dessert€17.00
chestnut ice cream, chestnut cream, chestnut heart, persimmon, barberries
Pear sorbet€12.00
dark chocolate granola, autumn berries, warm quince
Cheese Selection€18.00
5 different cheeses, fig bread, chutney
South Tyrolean classics
Speck Aperitif for Two€25.00
South Tyrolean Speck PGI, horseradish, pickled vegetables, crispy rye bread-chips
Beef consommé€18.00
julienne vegetables, semolina gnocchi, Speck dumpling
Kaiserschmarrn for Two€19.00
various compotes, cranberries
Tasting Menu
- 5 course€90.00
- 4 course€80.00
- 3 course€65.00
...our dish of the day
Meat and Fish
Trout Tartare€21.00
chestnut bread, apple, horseradish
Chestnut Gnocchi€25.00
local venison ragout, spruce butter
Lake Trout Fillet€31.00
colorful carrots, almond cream, potatoes
Bratl from the Eisack Valley Lamb€33.00
Chestnuts, vegetables, polenta pralines
Venison haunch medallion€34.00
delicately roasted, mushroom sauce, juniper blackberries, vegetables, baked polenta pralines
Tyrolean Gröstl€29.00
organic beef shoulder, roasted potatoes, seven spices, coleslaw
Veal Wiener Schnitzel€29.00
roast potatoes, cranberry