This is a slightly limited menu for opening week. Full menu will be available starting next week.
Starters
Charcuterie & Artisanal Cheese Board$28.00
Prosciutto di Parma, Fig Mostarda, Artisanal Cheese, Smokey Ciabatta
Flagler’s Crab Cake$28.00
Pan fried Jumbo Lump Crab, Diled Beurre Monte
Beef Carpaccio$22.00
Caper Berries, Brasa Beech Mushrooms, Garlic Aioli, Smoked Ciabatta
Key West Pink Shrimp Cocktail$22.00
large (U12) Shrimp, Ginger Cocktail Sauce
Colossal Crab Cocktail$24.00
Colossal Crab, Stone ground mustard Sauce, Lemon
Beef Steak Tartare$22.00
Crispy capers, Stone Ground Mustard Aioli, Quail Egg, Smoked Ciabatta
Salads and Soups
Little Gem Caesar$14.00
Baby Gem Lettuce, Grana Padano, House Caesar Dressing
House Salad$14.00
Field Greens, Watermelon Radish, Persian Cucumbers, Champagne Vinaigrette
The Wedge$14.00
Heirloom Baby Tomatoes, Bacon Lardon’s, Pickled Shallots, Moody Bleu Cheese
Caramelized French Onion$14.00
Caramelized Onions, Sherry, Aged Gruyere and Mozzarella Gratinee
Prime Beef Cuts
New York Strip Loin 14 oz$50.00
Ribeye Center Cut 16 oz$62.00
Filet Mignon 8 oz$52.00
Filet Mignon 12 oz$68.00
Veal Rib Chop$68.00
Milk Fed Veal Chop, Demi glace
Colorado Lamb Rib Chops$72.00
Double Bone Cut Chops, Mint Chimichurri
Hunters Style Roasted ½ Chicken$32.00
Wild Forrest Mushrooms, Pearl Onions, Natural Au Jus
Fresh From The Sea
16 oz Australian Lobster Tail$86.00
Simply Broiled Served with Drawn Butter
Deepwater Red Snapper$40.00
Meuniere, Almonds, Blistered Asparagus
Wood Grilled Tuna Steak$46.00
Miso-Mustard Vinaigrette, Sauteed Shitake Mushrooms & Sugar Snap Peas
Sauce Accompaniments
Al Oscar$22.00
Charcoal Grilled Asparagus, Colossal Lump Crab, Béarnaise
Sides
50:50 Yukon Gold Mashed Potatoes$12.00
Beef Tallow Pomme Frites$12.00
Spanish Manchego, chives, lemon aioli
Mushroom Panaché$14.00
Forrest Wild Mushrooms, infused herb oil
Grilled Asparagus$12.00
Creamed Spinach$12.00
Lobster Mac & Cheese$22.00
Loaded Baked Potato$12.00
Loaded with Butter, Smoked Bacon, Sour Cream, Chives, Cheese
Desserts
Gingersnap Key Lime Pie$14.00
Burnt Meringue, Wild-Berry Coulis
Butterscotch Bread Pudding$14.00
Sea salted Butterscotch, Cinnamon Meringue
Moon Pie Cheesecake$14.00
Marshmallow, Chocolate Ganache, Graham cracker Cinnamon Crust
Haagan Daaz Ice Cream$8.00
Premium Ice Cream Your Choice of Chocolate or Vanilla
Churro Ala Mode$17.00
Dulce de Leche, Vanilla Ice Cream