For The Table
Sweet Chili Calamari$25.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke$28.00
avocado, cucumber, crispy wonton chips, soy ginger
Signature Onion Rings$19.00
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail$27.00
horseradish cocktail sauce
Burrata with Prosciutto$23.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef Carpaccio$28.00
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes$31.00
roasted red pepper-lime aioli
Yellowtail Crudo$25.00
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- Small$109.00
- Large$194.00
Caviar Service$120.00
Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz
Fresh Oysters
freshly shucked and served with house-made mignonette, limited availability
- Half$28.00
- Dozen$53.00
Japanese A5 Wagyu Strip$149.00
4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Market Salads & Classic Soups
Chopped Wedge Salad$19.00
bacon, campari tomatoes, red onion, danish blue cheese, balsamic glaze
Caesar Salad$19.00
romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto
Fleming's Salad$19.00
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster Bisque$22.00
north atlantic lobster, sherry cream, chives
French Onion Soup$20.00
baked with gruyère & parmesan cheeses
Signature Steaks; Classic Cuts
Main Filet Mignon$73.00
11 OZ
Petite Filet Mignon$67.00
8 OZ
Bone-In Filet$83.00
14 OZ
Signature Steaks; Prime Cuts
Prime Dry-Aged Ribeye$84.00
16 OZ
Prime Bone-In Ribeye$84.00
20 OZ
Prime Cowgirl Bone-In Ribeye$76.00
14 OZ
Prime Tomahawk$140.00
35 OZ
Prime New York Strip$78.00
16 OZ
Prime Spinalis Ribeye Cap$79.00
9 OZ "the greatest steak you never ate" yellow onion jam, mustard butter jam limited availablity
Signature Steaks; Wagyu
Japanese A5 Wagyu Strip$149.00
4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Australian Wagyu Strip$110.00
14 OZ Australian Carrara Wagyu | MS 8-9
Enhance Your Steak Experience
complement any of our steak selections with an indulgent topping or seafood pairing.
Colossal Diablo Shrimp$23.00
spicy barbecue butter sauce
Garlic Butter Mushroom Medley$19.00
shiitake, portobella & button mushrooms
Truffle-Poached Lobster & Caviar$26.00
bearnaise sauce & Osetra Amber caviar
Trio of Artisanal Butters$8.00
black truffle, espresso, herbed horseradish
Shaved Black Truffle$12.00
tableside service 1 oz
Steamed Lobster Tail$36.00
drawn butter
Entrees
Filet Mignon & North Atlantic Lobster Tail$98.00
8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
Jumbo Scallops with Wild Mushroom Risotto$68.00
truffle butter, shaved parmesan, scallion oil
Barbecue Ora King Salmon Fillet$56.00
mushrooms, barbecue glaze
Miso-Glazed Chilean Sea Bass$60.00
sautéed with sesame-orange spinach & arugula, pickled red onion DELETE
Steamed Ginger Seabass$57.00
ginger-soy sesame broth, carrot-leek-scallion saute, fresno chili, cilantro
Seared Yellowfin Tuna$52.00
pepper crusted, carrot-ginger purée, arugula, pickled onion, campari tomato
Double Breast of Chicken$47.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails$70.00
steamed, served with drawn butter
Double-Thick Pork Rib Chop$52.00
20 OZ, sauteed apples and jicama, creole-mustard glaze
Mushroom & Tomato Ragout Pasta$39.00
pappardelle, burrata, campari tomato, torn basil
Chef's Signature Series
3 signature dishes created by your local chef
Shareable Sides
Crispy Brussels Sprouts & Bacon$20.00
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus$20.00
herb butter
Thai Green Beans$18.00
gochugaru flakes, red onion, thai oil
Fleming's Potatoes$19.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Mashed Potatoes$19.00
butter, kosher salt, cracked black pepper
Gorgonzola Dolce Gnocchi$19.00
parmesan reggiano, freshly cracked black pepper
Chipotle Cheddar Mac & Cheese$20.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sweet Corn Brulee$18.00
sweet corn custard, golden brown sugar crust
Desserts
New York Cheesecake$17.00
classic preparation, strawberry red wine sauce & fresh mint
Carrot Cake$18.00
three-layer cake with cream cheese frosting, drizzle of caramel
Crème Brulee$19.00
creamy vanilla bean custard served with fresh seasonal berries
Fresh Fruit & Chantilly Cream$16.00
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
Chocolate Gooey Brownie$18.00
honeycomb brittle, chocolate sauce & caramel
Chocolate Lava Cake$19.00
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille