For The Table
Sweet Chili Calamari$25.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack$26.00
avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar
Signature Onion Rings$20.00
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail$27.00
horseradish cocktail sauce
Burrata with Prosciutto$24.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef Carpaccio$27.00
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes$33.00
roasted red pepper-lime aioli
Yellowtail Crudo$26.00
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- Small$103.00
- Large$178.00
Caviar Service$125.00
Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz
Fresh Oysters
freshly shucked and served with house-made mignonette, limited availability
- Half$28.00
- Dozen$53.00
Japanese A5 Wagyu Strip$152.00
4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Market Salads & Classic Soups
Wedge Salad$19.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad$19.00
romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad$19.00
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster Bisque$22.00
north atlantic lobster, sherry cream, chives
French Onion Soup$20.00
baked with gruyère & parmesan cheeses
Mushroom Brie Soup$18.00
garnished with button mushroom chips, truffle oil
Signature Steaks; Classic Cuts
Main Filet Mignon$73.00
11 OZ
Petite Filet Mignon$67.00
8 OZ
Bone-In Filet$87.00
14 OZ
Signature Steaks; Prime Cuts
Prime Dry-Aged Ribeye$84.00
16 OZ
Prime Bone-In Ribeye$77.00
20 OZ
Prime Petite Bone-In Ribeye$78.00
14 OZ
Prime Tomahawk$150.00
35 OZ
Prime New York Strip$79.00
16 OZ
Prime Spinalis Ribeye Cap$86.00
9 OZ "the greatest steak you never ate" yellow onion jam, mustard butter jam limited availablity
Signature Steaks; Wagyu
Japanese A5 Wagyu Strip$150.00
4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Australian Wagyu Strip$152.00
14 OZ Australian Carrara Wagyu | MS 8-9
Australian Carrara Wagyu Filet Mignon$118.00
8 OZ
Wagyu Tasting Flight
Japanese A5 Wagyu Strip, Australian Carrara Wagyu Strip, Australian Carrara Wagyu Filet Mignon | 2 oz OR 4 oz each
Enhance Your Steak Experience
complement any of our steak selections with an indulgent topping or seafood pairing.
Colossal Diablo Shrimp$26.00
spicy barbecue butter sauce
Garlic Butter Mushroom Medley$21.00
shiitake, portobella & button mushrooms
Truffle-Poached Lobster & Caviar$32.00
bearnaise sauce & Osetra Amber caviar
Trio of Artisanal Butters$9.00
black truffle, espresso, herbed horseradish
Steamed Lobster Tail 6-7oz$41.00
drawn butter
Entrees
Filet Mignon & North Atlantic Lobster Tail$111.00
8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
Prime Bone-In Ribeye with Shrimp Scampi$97.00
20 oz, shrimp (imported, farm-raised) sautéed in garlic herb butter sauce
Jumbo Scallops with Wild Mushroom Risotto*$68.00
truffle butter, shaved parmesan, scallion oil
Seared Ahi Tuna Steak$54.00
pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato
Barbecue Salmon Fillet$55.00
mushrooms, barbecue glaze
Steamed Ginger Seabass$61.00
ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro
Double Breast of Chicken$49.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails$77.00
with drawn butter
Roasted Lumina Lamb Chops*$63.00
rubbed with juniper salt, balsamic reduction and roasted vegetables
Double-Thick Pork Rib Chop$55.00
20 OZ, sauteed apples and jicama, creole-mustard glaze
Mushroom & Tomato Ragout Pasta$41.00
cavatappi, burrata, campari tomato, torn basil
Chef's Signature Series
3 signature dishes created by your local chef
Shareable Sides
Crispy Pancetta Brussels Sprouts$20.00
flash-fried, crispy pancetta, lemon aioli
Roasted Asparagus$20.00
herb butter
Fleming's Potatoes$19.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Roasted Vegetables$20.00
zucchini, yellow squash, red bell pepper, red onion, demi glace
Thai Green Beans$19.00
gochugaru flakes, red onion, thai oil
Baked Potato Plain or Loaded$19.00
served plain or loaded with butter, sour cream, cheese, bacon & chives
Mashed Potatoes$19.00
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese$20.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sweet Corn Brulee$19.00
sweet corn custard, golden brown sugar crust
Desserts
New York Cheesecake$19.00
classic preparation, strawberry red wine sauce & fresh mint
Caramel Apple Bread Pudding$17.00
salted caramel sauce, vanilla ice cream
Carrot Cake$19.00
three-layer cake with cream cheese frosting, drizzle of caramel
Crème Brulee$19.00
creamy vanilla bean custard served with fresh seasonal berries
Fresh Fruit & Chantilly Cream$16.00
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
Chocolate Gooey Brownie$18.00
honeycomb brittle, chocolate sauce & caramel
Chocolate Lava Cake$20.00
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille