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Fogo de Chão - Rancho Cucamonga, Rancho Cucamonga, CA

Fogo de Chão - Rancho Cucamonga

4.1 (754)
$30 and under
Steakhouse
12240 Foothill Blvd, Rancho Cucamonga, CA 91739-9357

Make a reservation

A photo of Fogo de Chão - Rancho Cucamonga restaurant

Fogo de Chão - Rancho Cucamonga

4.1
$30 and under
Steakhouse
Rancho Cucamonga

Make a reservation

2 people
7:00 PM
Booked 131 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Good for groups
  • Lively
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us just East of Los Angeles, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Steakhouse, Seafood, Cocktail Bar
  • Hours of operation
    Mon–Thu 11:30 am–10:00 pm Fri 11:30 am–10:30 pm Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    Celebrate the Holidays with Exclusive Private Dining Perks at Fogo de Chão.
  • Private party contact
    Our Sales Manager: (909) 384-6935

Experiences

  • Champagne & Churrasco Holiday Event 

    $49.00 per person

    1 - 20 people

    Dec 3, 2026 only
    Kick off the Holiday Season with our Champagne & Churrasco Holiday Event! Enjoy tastings of our signature fire-roasted cuts and seafood favorites, including Crab Cake, paired with your choice of two premium sparkling wines or champagne, or festive cocktails like the Mistletoe Spritz and Frostini, alongside a selection of passed bar bites. INCLUDES TASTINGS OF FIRE-ROASTED CUTS AND SEAFOOD FAVORITES, TWO SPARKLING WINE OR CHAMPAGNE PAIRINGS OR FESTIVE COCKTAILS, AND PASSED BAR BITES.
    Champagne & Churrasco Holiday Event  Photo
  • Wine & Wagyu Bar Event

    $49.00 per person

    1 - 20 people

    Nov 5, 2026 only
    Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' Fogo Founders red wines of your choice and savory bar bites including Brazilian-style Empanadas, Bacon Wrap Steak, and more.  
    Wine & Wagyu Bar Event Photo

Private dining

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Fogo de Chão - Rancho Cucamonga.

4.1

4.1
(754)
  • 4.3Food
  • 4.0Service
  • 4.4Ambience
  • 4.0Value

Noise • Moderate

Loved For

  • Inland Empire

    Steakhouse

  • Inland Empire

    Most Booked

Review summary

AI-generated from verified diner reviews
Fogo de Chão in Rancho Cucamonga offers a lavish dining experience, featuring a "welcoming atmosphere," "delicious and perfectly seasoned meats," and a "variety of vibrant options" at the Market Table. Although service inconsistencies exist, many guests praise the "attentive and friendly staff," making it a popular choice for special occasions.
754 Reviews
  1. Omar

    Unspecified2 reviews

    4.0

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Had a good time with my wife. We definitely enjoyed the service. Nadia was amazing! The food was good. Some of the meat were very dry, but the steaks is where the money was at! Will definitely come again!

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  2. Hana Gold

    Los Angeles5 reviews

    1.0

    Dined 5 days ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2
    Not a pleasant experience this time Long wait for the food and we got sick from it
    Fogo de Chão - Rancho CucamongaResponded 1 day ago
    Hana, thank you for sharing this with us. We aim for prompt service and food quality that supports a comfortable dining experience, and we take reports of not feeling well seriously. A Manager may be reaching out to learn more so we can follow up appropriately. Thank you.

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  3. Laura

    Los Angeles1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love the layout of the restaurant , there was plenty of space, not crowded. The food was very good and we enjoyed the lamb chops and filet mignon. I would go back. Our servers were friendly and super attentive. I give them a 10 in great service. Thank you.
    Fogo de Chão - Rancho CucamongaResponded 1 day ago
    Laura, thank you for the fantastic 5-star shoutout! We’re glad you enjoyed the spacious layout, the lamb chops and filet mignon, and the attentive service from our team. Since you’re planning to return, you may enjoy joining Fogo Rewards for exclusive member perks. Warm Regards

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  4. Douglas

    Los Angeles1 review

    2.0

    Dined 6 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    My expectations were high, but unfortunately, the experience did not meet them. The food bar was disappointing, and I expected a much better variety of options. The fruit selection was especially limited, with only three choices available. The meat service was also lacking. Servers took too long to come around, and our waitress was not attentive to our needs. Overall, the food selection and service were not what I expected, and the experience fell short of my expectations.
    Fogo de Chão - Rancho CucamongaResponded 1 day ago
    Douglas, thank you for sharing this with us. We aim to offer a vibrant Market Table, abundant cut selections, and attentive service, so it is concerning to read your notes. A Manager may be reaching out to learn more about your visit so we can follow up appropriately. Thank you.

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  5. Rhonald Gold

    San Francisco24 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Felt sorry for some customers who were waiting for long intervals of no meat coming around. I was one of those customers who would get frustrated paying a premium price for a premium dinner that doesn’t come to the table. My advice- look at the bar menu.
    Fogo de Chão - Rancho CucamongaResponded today
    We appreciate you sharing this, Rhonald. We aim for steady table-side service and understand how gaps in cuts reaching your table can be frustrating. A Manager may be reaching out to learn more so we can review timing and flow. We hope your next visit reflects the experience our guests expect. Best

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  6. Tricia

    Los Angeles5 reviews

    2.0

    Dined on October 29, 2026

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 4
    I’m actually sad to leave this review. I’ve been to multiple fogo locations- LA, OC, and I came to this location during when it first opened and for my bday last year. I’m disappointed to see how the service has regressed since the opening. My first experience here was so amazing, service so attentive, and there was so much effort to make sure my bday felt special. It’s left enough of a good impression that I talked it up to my friend when I chose to book my bday date with her this year. It’s was her first time at fogo. I have never experienced such poor service like this at any fogo location. I was so embarrassed when she asked if it was typically like this. We were there from 6:30pm-9:30pm. In that time frame our waters were refilled once. We were checked on once. ONCE IN THREE HOURS. It was so unnecessarily difficult to flag down service. I understand that we picked the churrasco experience so we can self serve at the market table and meat came around often enough. It’s specifically the servers. We honestly thought the server we met at the start just left mid shift or something. We watched as the tables immediately to the left and right of us were well taken care of. Sides on the table without asking, waters refilled, someone just popping by to check in. We asked for the mashed potatoes I bragged about 3x and it simply never came. Dirty plates and bowls piled waiting to be picked up. Water was finally refilled when we were visibly irritated and ready for the check to leave. A guy in a different uniform from the servers and churrasco people noticed us and brought us our bill. He explained that there isn’t 1 server assigned to a table, the work as a group and check on everyone. That somehow feels worse because on a less busy Wednesday I’d think chances of better service would be higher since it’s a group shared duty. He apologized and offered free desserts to which I declined but encouraged my friend to take one home. Not the bday I hoped for.
    Fogo de Chão - Rancho CucamongaResponded today
    Tricia, thank you for sharing such thoughtful feedback about your birthday visit. Your comments sound quite positive about past experiences, though the 2-star rating suggests concerns this time. We value your loyalty and your friend’s first visit. A Manager may be reaching out to learn more. Thank you.

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  7. Crystal Gold

    Los Angeles4 reviews

    2.0

    Dined on October 28, 2026

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    Went here with my family for my birthday dinner. The service started off well, with our server going over the menu with us. We each selected the $77 Full Churrasco which includes the salad bar and all the cuts of meat that would be offered by the gauchos walking around the restaurant. We got a few cuts of meat at our table for about the first 20 - 30 minutes, & then we noticed that the servers were no longer coming to our table, despite having a “yes please” green card facing up. It was unfortunate that we saw the gauchos going to every table around us EXCEPT ours for over 30 minutes, especially because they kept walking RIGHT BY US! So it’s not like they were far. They were quite literally overlooking our table & walking right past it. Made me wonder what is the point of having the green side facing up if you will get no meat served to you? It took another server coming to our table to ask if he should call in some meat for us. And even then, only the specific gaucho he sent to our table kept coming back. The rest just kept circling around us. When a different gaucho came, he started by saying “sorry about that would you like [the cut he was serving]”, meaning they knew they had been circling our table. I thought it was because there were a few larger groups in the restaurant and that’s why we were being overlooked, but our table was surrounded by two seater tables which were served more frequently than we were. So clearly it was not a “large party receiving more service” issue. I genuinely did not appreciate this kind of service at all. That’s no way to treat a customer. Imagine celebrating your birthday dinner like that. So very disheartening & unfortunate. Towards the end, the server from earlier asked how the service was & if everything was okay. He looped in the manager & they offered free dessert for next time. I appreciate that, but paying almost $400 just for your entire table to be treated as invisible for over an hour is not worth free dessert.
    Fogo de Chão - Rancho CucamongaResponded 1 day ago
    Thank you for sharing this with us, Crystal. We aim for consistent pacing of tables and attentive gaucho visits, and your description suggests we should learn more. A Manager may be reaching out to understand your experience and follow up directly. Thank you.

    2 people found this helpful

  8. Gullian Gold

    Los Angeles2 reviews

    2.0

    Dined on October 28, 2026

    1. Overall 2
    2. Food 5
    3. Service 2
    4. Ambience 5
    I’ve been here a few times. I brought clients here based off of previous experience and quality of service. However this time I was very disappointed in the service. Food was great however the service was not as great.
    Fogo de Chão - Rancho CucamongaResponded 1 day ago
    We appreciate you sharing this, Gullian. It is encouraging to hear you enjoyed the food, and we take your notes on service seriously. A Manager may be reaching out to better understand your visit so we can address your concerns. Thank you.

    2 people found this helpful

  9. Gustavo

    Unspecified1 review

    5.0

    Dined on October 26, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Muy satisfecho, 6 personas todos contentos , fuimos día lunes poca gente .
    Fogo de Chão - Rancho CucamongaResponded today
    Qué gusto leer esto, Gustavo. Gracias por compartir que su grupo disfrutó la experiencia y el ambiente tranquilo de lunes, y esperamos recibirles de nuevo pronto; si planean regresar con frecuencia, Fogo Rewards ofrece beneficios y recompensas para nuestros invitados leales.

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  10. Michelle Gold

    Las Vegas1 review

    1.0

    Dined on October 25, 2026

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    Horrible experience with the server we had. Not going back
    Fogo de Chão - Rancho CucamongaResponded 1 day ago
    We appreciate you sharing this, Michelle. We aim for attentive, welcoming service for every guest, and we understand your concern about your interaction with your server. A Manager may be reaching out to learn more so we can follow up appropriately. Thank you

    Is this helpful?

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Steakhouse, Seafood, Cocktail Bar
  • Hours of operation
    Mon–Thu 11:30 am–10:00 pm Fri 11:30 am–10:30 pm Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    Celebrate the Holidays with Exclusive Private Dining Perks at Fogo de Chão.
  • Private party contact
    Our Sales Manager: (909) 384-6935

FAQs

Yes, staff at Fogo de Chão - Rancho Cucamonga will make space for strollers, with hosts noted to accommodate an infant’s stroller and seat the party accordingly.

Yes, Fogo de Chão - Rancho Cucamonga is a popular choice for special evenings, with guests celebrating anniversaries and praising the welcoming, somewhat romantic ambiance and attentive service.

Fogo de Chão - Rancho Cucamonga welcomes private parties and can accommodate private events.

Portions at Fogo de Chão - Rancho Cucamonga are plentiful, guests frequently describe the food as satisfying and say they left comfortably full.

Casual Dress, comfortable, nothing formal expected; many guests still dress up a bit for special occasions and celebrations.

Yes, families are welcome at Fogo de Chão - Rancho Cucamonga: guests report the host team accommodated an infant stroller and families regularly celebrate graduations and other occasions here.

Fogo de Chão - Rancho Cucamonga feels upscale and welcoming, guests praise its decor and describe a romantic, celebration‑ready atmosphere that suits birthdays and anniversaries.

How FAQ content is generated

  1. Home
  2. United States
  3. Los Angeles
  4. Inland Empire
  5. Rancho Cucamonga

Make a reservation

A photo of Fogo de Chão - Rancho Cucamonga restaurant

Fogo de Chão - Rancho Cucamonga

4.1
$30 and under
Steakhouse
Rancho Cucamonga

Make a reservation

2 people
7:00 PM
Booked 131 times today
Experiences are available.
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