Forque

3.7 (51)

$30 and under

Contemporary American

330 Tijeres NW, Albuquerque, NM 87102

OverviewReviewsDetails

About this restaurant

Located inside the Albuquerque Hyatt, Forque Kitchen & Bar has a breakfast menu that is well worth the stay. Of course, if you’re a local, feel free to stop by whenever you like. The menu at Forque Kitchen & Bar displays a Southwestern influence, which makes sense for the area. This even includes the refreshments like their Tazo teas and freshly brewed Torrefazione Italia coffee. Their food menu contains some delicious options like huevos rancheros, baked chilaquiles and the signature breakfast burrito. For a fun breakfast that has plenty of people leaving rave reviews over, head over to Forque Kitchen & Bar.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American
Hours of operation
Breakfast: Daily: 6:30am - 11:00am Lunch: Daily: 11:00am - 2:00pm Dinner: Nightly: 5:30pm - 10:00pm
Website
http://www.albuquerque.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp#1631
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jeremy Peterson
Private party facilities
Our Private Dining Room seats parties up to 8 guests. Food & Beverage minimum may be required.

Location
330 Tijeres NW, Albuquerque, NM 87102
Neighborhood
Albuquerque
Cross street
3rd Street
Parking details
Public Parking is available as well as discounted self-parking and valet.
Additional
Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Forque.

3.7

(51)

3.9Food
3.6Service
3.8Ambience

Noise • Moderate

51 Reviews

G
Goose Gold
Phoenix22 reviews
1.0
Dined on March 30, 2014
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
We took friends for a evening out to Forque after seeing the menu on Open Table. The menu was not the same and much more limited selection at the restaurant. The hostess was indifferent and almost rude when she sat us down. The waiter Bejamin was the only highlight of the experience. He was well versed on the menu (limited though it was) and on the wines too. We had drinks and $45 later moved on to another restaurant for dinner.
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w
whynot
New Mexico1 review
4.0
Dined on March 16, 2014
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Wonderful meal, beautiful presentation, nice waiter. Will definitely return.
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N
Nevercook
New Mexico1 review
2.0
Dined on February 15, 2014
1. Overall 2
2. Food 5
3. Service 2
4. Ambience 4
Food was excellent but the service was eh. Server was either too busy with too many tables or the kitchen was very slow. A four course valentines dinner shouldn't last three hours, especially when the place wasn't at capacity. We had long intervals between courses which I know is to be expected with fine dining but 45 minutes between second and third was too much. We also were brought other peoples meals twice. They were sat down in front of us and left before we could even get an "excuse me, what is this"? My dessert had melted by the time my coffee had arrived, I found that very annoying.
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S
Sandra Gold
New Mexico33 reviews
4.0
Dined on February 15, 2014
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 4
This was a special occasion. The ambeience was great, but unfortunately a mixed experience in term sof food and service. My chicke n entreee was good, but my husband's steak was all gristle and fat. Our service person did comp us dessert but was otherwise unsympathetic.
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M
Masa Gold
New Mexico139 reviews
4.0
Dined on December 26, 2013
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Kitchen was a bit overwhelmed because of holiday. In the end the food and service was very good.
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B
Barbara
San Francisco12 reviews
4.0
Dined on December 26, 2013
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
We were all 4 of our party very pleased . The calamari exceptionally tender, the shrimp and grits best ever tasted,the ribeye perfect and the Osso Bucco with it's bold Southwest flavors outstanding ! Drawbacks were items like scallops and fish on menu we're not available for our 530 pm reservation. Our waiter Allyson made up for slow kitchen . She did excellent job in keeping us happy. Will return to check out the seafood offerings and for another taste of the grits with shrimp!
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R
Retired565
New Mexico2 reviews
4.0
Dined on December 22, 2013
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
The private room at Forque was perfect for our birthday celebration during the holidays for a party of five. The upscale ambience and unique menu suited a special occasion.
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M
Manifestress
New Mexico3 reviews
4.0
Dined on November 9, 2013
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
I dropped in to Forque for a meal before the Ozomatli show at the Kiva - mostly because of close proximity to the venue so we could park early and walk to the show. The food, service and general experience totally exceeded my expectations, and my guest enjoyed it very much too. I'd been there once before, long ago, would definitely return. As a gluten-free eater, they were very accommodating.
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SS
SomeoneSomewhere
Seattle155 reviews
3.0
Dined on October 4, 2013
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
Waited over five minutes at reception with no one in sight, not even a waiter. Finally walked over to the kitchen to get someone's attention. The woman working (or not-working) reception was hanging out somewhere in the back, I guess. And when I ordered, I asked for a glass of water. The waiter disappeared for ten minutes. Again i had to go to the kitchen to get someone's attention. There were only four occupied tables at that point (8:30 pm), two waiters to work them, and both were out of sight for a solid ten minutes. The food, when it came, wasn't bad, but I was in no mood by that time to enjoy it.
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B
Bill
Phoenix4 reviews
5.0
Dined on August 25, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a fabulous meal in a beautiful room at Forque. We will definitely make this our special place for eating out. The food was perfectly prepared and the service was attentive but not intrusive. I was happy that Forque has a full bar so I could have an after dinner cocktail.
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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American
Hours of operation
Breakfast: Daily: 6:30am - 11:00am Lunch: Daily: 11:00am - 2:00pm Dinner: Nightly: 5:30pm - 10:00pm
Website
http://www.albuquerque.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp#1631
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jeremy Peterson
Private party facilities
Our Private Dining Room seats parties up to 8 guests. Food & Beverage minimum may be required.

Location
330 Tijeres NW, Albuquerque, NM 87102
Neighborhood
Albuquerque
Cross street
3rd Street
Parking details
Public Parking is available as well as discounted self-parking and valet.
Additional
Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing