Starters
appetizers, shareables
Charcuterie$26.00
Chef's selection of three meats and three cheeses, local honey, whole grain mustard, bacon onion marmalade, dried fruit, multigrain crackers, focaccia
Melon + Prosciutto (G)$14.00
cantaloupe, figs, Italian cured ham, local honey, balsamic glaze, basil
Beef Carpaccio$18.00
prime beef tenderloin, salsa verde, parmigiano, baby arugula, lemon vinaigrette
Crostini$15.00
prime beef tenderloin, gorgonzola, truffle cream, port wine reduction
Soup & Salad
Tomato Soup & Grilled Cheese $12.00
cheddar, roma tomatoes, garlic croutons
Quinoa$17.00
grow lab kale, spinach, peppers, apple, red cabbage, pomegranate seeds, almonds, chia seed, lemon vinaigrette
Burrata Caprese$18.00
grow lab buffalo mozzarella, pesto mousse, bavarian rye
Butternut Squash & Pomegranate$15.00
grow lab spinach, roasted butternut squash, goat cheese, rosemary, thyme
Handhelds
Avocado Toast$16.00
cucumbers, tomatoes, pickled carrots, sunny side egg, Calabrian chili oil
Shrimp Roll $17.00
butter poached shrimp, celery, scallions, lemon, mayo, brioche
Chicken Caprese$15.00
tomatoes, pesto, mozzarella, basil, focaccia
Bistro Burger $19.00
chipotle aioli, bacon onion marmalade, provolone, pickle, brioche
Main
Entrees
Shrimp Polenta $28.00
charbroiled cajun spiced shrimp, sweet corn, grana padano cheese, parsley
Maryland Crab Cakes$29.00
jumbo lump, breadcrumbs, parsley, mayo, dijon mustard, tartar
Sweet Endings
Desserts
Tropical trio $17.00
mango-tango cheesecake roll, dragon fruit mousse cake, ube-maca puno panna cotta
Tiramisu $15.00
espresso-soaked ladyfinger, chocolate cream, traditional cream, mocha anglaise, whipped cream