Dinner daily: $68.50 | Salad bar Dinner $39.50 | Children 4-7 $24.50 & 8-12 $44.50
Main
Picanha
Noble part of the top sirloin. Seasoned with rock salt. (Chefs special)
Gaucho Steak
Seasoned with rock salt and fajita seasoning
Filet Mignon
A very lean and flavorful cut of meat
Fraldinha
One of our more flavorful cuts, the fraldinha comes from the bottom portion of sirloin
Ribeye
Seasoned with rock salt and fajita seasoning
Beef Ribs
Beef ribs. Seasoned with rock salt and slow cooked for about 4 hours for tenderness
Linguiça
Delicious Brazilian pork sausage
Lamb Chops and Lamb Sirloin
Specially marinated with wine, mint, and lemon pepper
Pork Tenderloin with Parmesan Cheese
Marinated with white wine and dusted with parmesan cheese
Frango
Chicken wings marinated in beer. Chicken breast wrapped in bacon
Grilled Shrimp
Marinated with garlic and our special seasoning
Grilled Pineapple
Tropical Pineapple seasoned with a touch of cinnamon sugar
Sirloin With Bacon
A flavorful cut seasoned with house seasoning and wrapped in applewood bacon
Bar 126
Appetizers
Gourmet Salad Bar
Enjoy one trip to our hot and cold salad area
Brazilian Empanadas
Beef Empanadas
Coxinha
Brazilian chicken croquette
Marinated Chicken wings
Grilled
Charcuterie Board
Selection of gourmet cheese, cured meats, candied bacon, olives, nuts and more!
Bar Entrees
Prime Ribeye 16oz.
Lamb Chops 12oz.
Chicken Breast Wrapped in Bacon
8 (U14) Shrimp
Grilled or lemon butter
Side Dishes
Mashed potatoes
Polenta
Fried Bananas
Sautéed Asparagus
Sautéed Broccolini
Yuca Fries
Bar Happy Hour Menu
Prime Gaucho Steak 12oz.
Shrimp Cocktail
Served with plantain chips
Gourmet Salad Bar (One Trip)
Caesar Salad
Wedge Salad
Lobster Bisque
Plantain Chips w/ Chimichurri
Beef Empanadas
Coxinha (Brazilian Chicken Croquet)
Bacon Wrapped Chicken
Meat & Cheese Plate
Bar Happy Hour Drinks
Caipirinha
Lime | Strawberry | Kiwi | Passionfruit
Classic Martinis
Vodka or Gin
Gauchos Martini
Well Drinks
Sangria
Red & White
Draft Beer
House Wine: Red / White
Malbec
Cab
Merlot
Pinot Noir
Chardonnay
Pinot Grigio
Sauv Blanc
Riesling
Moscato
Dessert
Crème Brûlée
Our version of a rich, creamy custard flavored with vanilla and topped with hard caramelized sugar. Garnished with mixed berries
Brazilian Flan
Our soft baked creamy custard topped with a sweet caramel sauce. Garnished with whipped cream and blueberries
Crème Brûlée Cheesecake
A light Madagascar vanilla creme brûlée layered cheesecake topped with hand fired burnt caramel. Served with raspberries and caramel. Ask to try it with our flame sambas, done table side
Tres Leches
Our light sponge cake soaked in a delicious, sweet milk mixture topped with whipped cream and caramel sauce. Garnished with strawberries. Ask to try it with our flame liquor 43, done table side
Chocolate molten Cake
Served warm with Haagen-Dasz vanilla ice cream
Chocolate Fantasy
Rich layered chocolate grenache cake topped with fudge icing.
Papaya Cream
Fresh Brazilian Papaya blended with Blue Bell Vanila ice cream