4.8
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
OpenTable reviews from verified diners
Reviews from people who have dined at General Public.
Katherine
Toronto35 reviews
Dined on October 28, 2026
Is this helpful?
Robert
Toronto2 reviews
Dined on October 25, 2026
Is this helpful?
Aaron
Toronto1 review
Dined on October 25, 2026
Is this helpful?
Cynthia
Toronto1 review
Dined on October 24, 2026
Is this helpful?
Mairi
Toronto13 reviews
Dined on October 17, 2026
Is this helpful?
Anne
Toronto11 reviews
Dined on October 17, 2026
Is this helpful?
Athena Gold
Toronto7 reviews
Dined on October 4, 2026
Is this helpful?
Scott
Toronto27 reviews
Dined on October 3, 2026
Is this helpful?
Brittany
Toronto5 reviews
Dined on October 2, 2026
Is this helpful?
Chelsea
Toronto1 review
Dined on September 30, 2026
Is this helpful?
General Public pairs a lush main floor, with banquette seating and cozy booths, with a large bar (stools for watching cocktail service) and a distinct upstairs mezzanine/second‑floor dining room; private parties are accepted.
Casual dress is the guide, comfortable, everyday attire is appropriate and nothing formal is required.
General Public mixes two distinct rooms: a lush, green main floor with comfortable banquettes and warm wood, and an upstairs 'peachy 80s' room, both stylish, music-forward spaces with thoughtful lighting and a buzzy, convivial energy.
Portions at General Public are generally generous and shareable, several guests say two small plates plus a large plate was ample, and the English chips are often ordered more than once.
General Public is at its liveliest upstairs on Saturday evenings; for a calmer visit try a weekday lunch (guests noted a quiet Wednesday morning). Happy hour is also popular, guests rave about the burgers and cocktails, with several mentions of a late‑afternoon happy‑hour window.
Monday is a standout for the all-day happy hour, guests rave about the happy-hour burger and cocktails, while Sunday is popular for the roast/brunch that reviewers praise.
General Public tends to be busiest and buzzing during peak visits, guests describe it as “nice and busy” and a lively, energetic spot, especially upstairs on Saturday nights, while weekday openings (for example, a Wednesday 11:30am brunch) have been described as noticeably quiet.
Yes, General Public is well suited to a special evening, with guests celebrating birthdays and anniversaries while praising the intimate lighting, attentive service, and thoughtful wine pairings.
How FAQ content is generated