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GOGA, Saratoga, CA

GOGA

4.8 (38)
$50 and over
Contemporary American
14443 Big Basin Wy c, Saratoga, CA 95070

Make a reservation

A photo of GOGA restaurant

GOGA

4.8
$50 and over
Contemporary American
Saratoga

Make a reservation

2 people
7:00 PM
Booked 10 times today

About this restaurant

  • Neighborhood gem
  • Good for special occasions
  • Great for brunch
GOGA is the culinary version of Chef Bradley Turley, who has two decades of combined international culinary experience in Hawaii, New York, Vietnam, and Shanghai. Contemporary Asian-inspired Californian Cuisine. Fresh ingredients are sourced seasonally and locally—authentic and unique food and wines. “Turley is grounded in fusion cuisine.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, American
  • Hours of operation
    Brunch Sat, Sun 11:00 am–2:30 pm Dinner Wed–Sun 5:30 pm–9:00 pm
  • Phone number
  • Dress code
    Business Casual
  • Executive chef
    Bradley Turley
  • Delivery & takeout

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

What 38 people are saying

GOGA reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.3Ambience
  • 4.5Value

NoiseModerate

Loved For

  • San Francisco Bay Area

    Contemporary American

  • San Jose / Silicon Valley

    Best Food

  • San Jose / Silicon Valley

    Great for brunch

  • San Jose / Silicon Valley

    Innovative

  • San Jose / Silicon Valley

    Neighborhood gem

  • San Jose / Silicon Valley

    Good for special occasions

Review summary

AI-generated from verified diner reviews
GOGA offers an "exquisite dining experience" with "Michelin star quality dishes" in an "intimate bistro setting." The menu's "fusion of flavors" is complemented by "outstanding service." Signature dishes like steak, lamb, and seafood are a "must try." Guests appreciate the "creative menu" and look forward to returning.
38 Reviews
  1. Lisa

    San Francisco3 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Personable dining experience. Loved every bite and sip. Dessert was also delicious!

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  2. Cheryl

    San Joaquin1 review

    5.0

    Dined on April 5, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was outstanding! Looking forward to a return trip!

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  3. david Gold

    San Francisco9 reviews

    5.0

    Dined on April 5, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The steak is must try. Better than most steak houses

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  4. Mary

    San Francisco13 reviews

    5.0

    Dined on March 28, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Greg’s food was outstanding and Marie provided great service. We can’t wait to try out their brunch menu!

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  5. Min

    San Antonio1 review

    5.0

    Dined on March 26, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food. Fusion of flavors yet balanced in execution.

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  6. barbara

    San Francisco7 reviews

    5.0

    Dined on March 13, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic intimate bistro setting off the beaten path. Our evening meal was a prix fixe worthy of a star. The open kitchen lets you see the chefs operate and the food was delicious. We had a salmon / ahi poke starter, shrimp salad, and a delicious lamb chop. Most delicious and tender lamb we have had in years! Tiramisu to close. We can’t wait to go back - this time for brunch!

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  7. Stacy Gold

    Phoenix4 reviews

    5.0

    Dined on March 6, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed a four course tasting. Every dish is carefully curated full of flavor! I highly recommend dining here and can’t wait to come back!

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  8. patricia

    San Francisco4 reviews

    5.0

    Dined on February 21, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous gem in downtown Saratoga. The chef and owner, Brad Turley is gracious even when he is running the kitchen. This spot gets busy and rightly so because it’s so good. It’s not to miss. We went for the brunch. I had the crab cake Benedict and my friend had the smoked salmon Benedict. Their burgers are good and the loco moco is a must!! I highly recommend this spot.

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  9. Ryan

    San Francisco1 review

    5.0

    Dined on February 21, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    It’s like having a personal chef. A creative menu that changes every week. Michelin star quality dishes.

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  10. Mike Gold

    San Francisco19 reviews

    4.0

    Dined on February 15, 2026

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Had a great experience, very difficult to find the entrance. Called the restaurant and she came outside to find us. Food was very nice and service was outstanding. Will go back.

    Is this helpful?

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, American
  • Hours of operation
    Brunch Sat, Sun 11:00 am–2:30 pm Dinner Wed–Sun 5:30 pm–9:00 pm
  • Phone number
  • Dress code
    Business Casual
  • Executive chef
    Bradley Turley
  • Delivery & takeout

FAQs

Warm, intimate, and casually refined. Guests consistently describe a cozy bistro vibe with an open kitchen, quiet when not full, and a friendly, homey feel from the chef and staff. The food is creative and Michelin-quality in execution, but the setting remains approachable, great for food-focused evenings or special outings.

Family-friendly: yes, guests frequently bring families, teens, and celebrate birthdays; brunch is especially friendly and the menu has approachable items (burgers, loco moco). Accessible seating: not clearly stated in available information. If accessibility needs are a concern, call ahead so staff can advise and accommodate.

GOGA is a small, intimate restaurant with a single dining room and an open kitchen where you can watch the chefs. Guests describe roughly 8–10 tables in a cozy space; there are no private dining rooms and the venue is best suited to small parties.

Business casual is the recommended dress code. The atmosphere is refined but relaxed, guests often describe an upscale-casual vibe suitable for date nights and special dinners without formal attire.

There’s no explicit mention of a formal waiting list, but GOGA gets busy, especially weekend brunch and dinner, so reservations are recommended. If you can’t find the entrance, calling the restaurant helps; guests mentioned the staff were helpful and located them when needed.

Yes, guests report the staff and chef are accommodating. Mention allergies, dietary restrictions, or special occasions when you reserve; the team has adjusted dishes and helped with ordering to tailor the experience. Calling ahead is encouraged so the kitchen can prepare.

Families do dine at GOGA, and guests report bringing teens and children for celebrations. Dinner is often a prix fixe tasting menu (less flexible for very young children), while weekend brunch offers more casual, kid-friendly items like burgers and loco moco. If you have young children, consider an early brunch seating and call ahead about menu flexibility.

Portions at GOGA tend to be modest and thoughtfully plated. Guests describe tasting-style or prix fixe courses with smaller portions that showcase high-quality ingredients and balanced sauces, satisfying without feeling overly heavy. If you prefer larger plates, brunch and a la carte weekend items (burgers, loco moco) may feel heartier.

Yes, GOGA is an excellent pick for date night. Guests repeatedly praise the intimate, quiet bistro setting, attentive service, and creative multi-course dinners that feel special without being fussy. The open kitchen and chef-driven prix fixe dinners create a refined, memorable experience ideal for a romantic evening. Make a reservation and allow time to savor the tasting-style meal.

For a quieter, more relaxed dinner, try a weekday or a Thursday evening, guests noted some weeknights felt calmer. For brunch atmosphere and popular weekend dishes, go Saturday or Sunday during brunch service. If you want the full prix fixe tasting experience, plan dinner Wed–Sun and reserve in advance.

How FAQ content is generated

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Jose / Silicon Valley
  5. Saratoga

Make a reservation

A photo of GOGA restaurant

GOGA

4.8
$50 and over
Contemporary American
Saratoga

Make a reservation

2 people
7:00 PM
Booked 10 times today
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