4.6
- 4.6Food
- 4.6Service
- 4.1Ambience
- 4.3Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at GOGA.
4.6
Noise • Moderate
San Francisco Bay Area
Innovative
San Jose / Silicon Valley
Innovative
San Jose / Silicon Valley
Neighborhood gem
Anna
San Francisco1 review
Dined on October 19, 2026
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Malika Gold
San Francisco19 reviews
Dined on October 11, 2026
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Jane
San Francisco14 reviews
Dined on September 21, 2026
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Arthur Gold
San Francisco6 reviews
Dined on September 6, 2026
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David
Orange County6 reviews
Dined on August 31, 2026
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Bruce Gold
San Francisco21 reviews
Dined on August 29, 2026
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Anita Gold
San Francisco109 reviews
Dined on July 27, 2026
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Gayle Gold
Seattle32 reviews
Dined on July 18, 2026
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kiyomi
San Francisco1 review
Dined on July 12, 2026
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Hans Gold
San Francisco7 reviews
Dined on June 28, 2026
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GOGA tends to be quieter on Thursday evenings, the dining room has been described as noticeably calmer then, and dinner service is offered Wednesday–Sunday so Thursday night reservations fit the posted hours.
GOGA feels like an intimate, chef-driven bistro, a small, casual and welcoming dining room with an open kitchen where you can watch the chef, and tables spaced for easy conversation; it can be buzzy when the room is full.
Portions at GOGA are modest and thoughtfully plated, the four‑course prix fixe leaves most guests comfortably full.
Yes, GOGA's intimate, conversation‑friendly dining room, thoughtful wine list and several positive anniversary and Valentine's visits make it well suited for a special evening.
Yes, guests report calling ahead to discuss needs and the chef is known to accommodate dietary requests; reviewers say calling can get the current menu texted and the kitchen has prepared alternatives for allergies or special diets.
GOGA, Thursday evenings are a great bet for a quieter visit.
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