4.8
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
202620252024
From the OpenTable editors: After a day of tasting Pinot in the Willamette Valley, Hayward is where you'll want to post up for dinner. Led by chef Kari Shaughnessy, the team breaks down whole animals, pickles vegetables, bakes sourdough, and crafts a simple but ambitious menu that makes it a standout in the region. The restaurant, now located in charming Carlton, even snagged James Beard nominations in 2023 and 2024, shining a spotlight on Oregon wine country's culinary bounty.
Executive chef: Kari Shaughnessy
An enriching culinary experience, we set out to create delicious dinners while following a strict ethos on sourcing. We hold close relationships with all of our farmers and ranchers, making a uniquely personal menu. Dishes change weekly based on what is available on the farm and in the larder. While everything is sourced in a tight radius, the flavors are inspired by our travels and memories.
6 - 20 people
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
OpenTable reviews from verified diners
Reviews from people who have dined at Hayward.
4.8
Noise • Moderate
Portland / Oregon
Innovative
Willamette Valley
Best Overall
Willamette Valley
Best Food
Willamette Valley
Best Service
Willamette Valley
Best Ambiance
Willamette Valley
Best Value
Willamette Valley
Healthy
Willamette Valley
Neighborhood gem
Willamette Valley
Great for fine wines
Willamette Valley
Lively
Willamette Valley
Most Booked
Chuck
Seattle30 reviews
Dined 1 day ago
Is this helpful?
Todd
Portland20 reviews
Dined 2 days ago
Is this helpful?
laurie
Portland20 reviews
Dined 2 days ago
Is this helpful?
Brian
Las Vegas3 reviews
Dined 2 days ago
Is this helpful?
Jim
Portland33 reviews
Dined 2 days ago
Is this helpful?
fred
San Francisco7 reviews
Dined 3 days ago
Is this helpful?
Graham
Portland4 reviews
Dined on October 30, 2026
Is this helpful?
Lexi
Portland1 review
Dined on October 29, 2026
Is this helpful?
Tracy
Hawaii2 reviews
Dined on October 29, 2026
Is this helpful?
Diane
Portland7 reviews
Dined on October 29, 2026
Is this helpful?
For a lively night, Saturday evenings are popular and often fill up; if you prefer a quieter visit, guests report Thursday early evenings can be noticeably less crowded.
Yes, Hayward's warm, intimate rooms (Porch, Living Room, bar fireplace) and wine-forward, multi-course dining make it a popular choice for date nights and special evenings.
Yes, Hayward has a covered Garden patio for outdoor dining, and multiple guests describe sitting outside and enjoying the patio.
Hayward feels warm and thoughtfully layered, six distinct, home‑like rooms (Porch, Bar, Living Room, Dining Room, Kitchen, and a covered Garden patio) create an intimate, low‑lit dining experience with an open kitchen presence.
Casual dress is the guide, comfortable, neat clothing is appropriate and nothing formal is required.
Yes, families are welcome: the team has prepared a kids’ pasta for a four‑year‑old, and reviewers report whole-family parties (from teens to grandparents) enjoying the meal together.
How FAQ content is generated