Henry's Table @ Ayers House

4.5 (40)

$41 to $100

Fusion / Eclectic

288 North Tce, Adelaide, AU-SA 5000

About this restaurant

Romantic
Good for special occasions
Innovative

Within iconic Ayers House, you will find a contemporary designed drinking & eating space featuring a “no rules” menu with Prix Fixe menu options We feature more than 100 SA wines and selected international wines. Prix Fixe Menus can also be served for groups of 10 plus in 4 stunning private rooms. The garden bar, with leather Chesterfield, features great cocktails and small plate sharing dishes

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Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Fusion / Eclectic, Australian, Cocktail Bar
Hours of operation
Dinner Wed–Sat 5:30 pm–9:30 pm
Website
http://ayershouse.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Paul Groves
Catering
Extensive Corporate, Social and Wedding Packages are available that incorporate sit down and cocktail options. Breakfasts, Working Luncheons, High Teas, Seminar and Meeting packages are also available.
Private party facilities
Our private rooms are available for Breakfast, Lunch, Dinner and Meetings 7 days a week. We have three private rooms that seat 10 to 22, a Ballroom for 80 and The Conservatory for up to 300

Location
288 North Tce, Adelaide, AU-SA 5000
Neighborhood
Adelaide City Center
Cross street
Paxtons Walk
Parking details
Pay and Display parking is available onsite and directly next door at the undercover U-Park
Public transit
A free city Tram (Botanic Gardens Station) is located directly outside Ayers House and Henry's Table. Buses also stop directly in front.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Henry's Table @ Ayers House.

4.5

(40)

4.4Food
4.5Service
4.6Ambience
4.2Value

Noise • Moderate

40 Reviews

DC
DawnC
Adelaide1 review
5.0
Dined on August 31, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sad we can not return amazing food and service The waiter said it was the last night henrys table would be open for private dining
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A
Anon
Adelaide1 review
3.0
Dined on August 31, 2019
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Was a little disappointed with the service. We had to place our orders multiple times because our waiter forgot.
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LB
LeroyB
Adelaide7 reviews
4.0
Dined on August 31, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Excellent food and great wine list. Second time we have ate there in as many months - doesn’t disappoint
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S
Suze
Adelaide1 review
3.0
Dined on August 24, 2019
1. Overall 3
2. Food 1
3. Service 5
4. Ambience 5
Went there for our anniversary, the place was lovely, the staff really nice and went out of their way. Unfortunately the food was awful, my entree was probably a bad choice of mine but the cheese tasted like a plate of milk, my husbands steak was so chewy it was impossible to eat and my monk fish was so over salted , that it was so unpalatable we left there hunger. Such a shame as it had the makings of s great dining venue
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SD
SunnyDee
Adelaide2 reviews
3.0
Dined on August 10, 2019
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
The food is okay but nothing spectacular. The duck dish requiring pre-order is underwhelming for the price and rather overcooked. Desert was good. The noise levels are high for the price point. Service is efficient and on point.
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SB
SteveB
Berkshire10 reviews
3.0
Dined on August 9, 2019
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
Food looked a bit "tired/dry" when it arrived (which was in reasonable time). Main protein portions were very quite small. Two lamb dishes arrived medium, not medium rare. Other bits were really good (entres). So overall, variable. We particularly ordered the fries with a "porcini and lemon thyme salt" as it sounded very interesting - but there was none discernible. We asked if we could have some and the waiter came back saying the "chefs were under the pump" and offered regular salt and pepper! Either they had none, or were "under the pump", but neither response is really acceptable. I got an overall sense of "superficial quality over real substance" - maybe trying to carry off a claim to fine dining on the cheap?
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AF
AdelaideFoodLover
Adelaide7 reviews
4.0
Dined on July 31, 2019
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Ayers House is one of the most fascinating heritage buildings in Adelaide and it was a privilege to be able to dine there. The food was really good, although not the best or most integrated meal I've had lately and the service was super slow. We waited 45 minutes for our main course with no explanation, and then didn't really have time for dessert. Disappointed there were no exciting gluten-free or vegan desserts - I had fabulous food at Ayers House during a recent training course, and was surprised that some of the great food available there (such as GF vegan chocolate mousse) was not on menu in restaurant. I expected to be blown away (having never been to restaurant before) and we certainly enjoyed ourselves... Some things that would improve it for next time - a bit quieter would be nice, quicker service, more GF/vegan options (and more clarity on menu), cheese entree dish would be better warm or room temp (it was fridge cold), and I'd also love to read about some of the stories of the house, as it has a lot of history.
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JM
JimM
Adelaide2 reviews
4.0
Dined on July 24, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Beautiful building, restaurant very well designed, good level of space between tables, staff attentive but not overly intrusive. The food was very good, with the eggplant entree a delight. Highly recommend this restaurant and would dine here again.
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p
parisjo
Adelaide1 review
5.0
Dined on July 20, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thoroughly enjoyable evening. Thank you. Venue was great and service excellent .... great food
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GW
GeraldineW
Adelaide1 review
5.0
Dined on July 19, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We all had an enjoyable evening. Staff were very friendly, courteous and efficient. Food was excellent. Will definitely be back. Wish you well.
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Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Fusion / Eclectic, Australian, Cocktail Bar
Hours of operation
Dinner Wed–Sat 5:30 pm–9:30 pm
Website
http://ayershouse.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Paul Groves
Catering
Extensive Corporate, Social and Wedding Packages are available that incorporate sit down and cocktail options. Breakfasts, Working Luncheons, High Teas, Seminar and Meeting packages are also available.
Private party facilities
Our private rooms are available for Breakfast, Lunch, Dinner and Meetings 7 days a week. We have three private rooms that seat 10 to 22, a Ballroom for 80 and The Conservatory for up to 300

Location
288 North Tce, Adelaide, AU-SA 5000
Neighborhood
Adelaide City Center
Cross street
Paxtons Walk
Parking details
Pay and Display parking is available onsite and directly next door at the undercover U-Park
Public transit
A free city Tram (Botanic Gardens Station) is located directly outside Ayers House and Henry's Table. Buses also stop directly in front.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing