Hopleaf Bar

Mussels—two styles; choose one:

BELGIAN-STYLE: steamed in Blanche de Chambly w/sliced shallots, celery, thyme, & bayleaf; ...or... in SAN MARZANO TOMATO & WHITE WINE BROTH, sautéed w/cherry tomatoes & fennel, mounted w/roast garlic & shallot butter, topped w/fresh corn. Mussels are available at LUNCH also.

• For One$14.00
• For Two$25.00

Housemade Sausage Plate$13.00

a trio of sausages served with seasonal accompaniments. Please ask your server for a description. Available at Lunch also.

Bitterballen$9.00

beef sausage gravy croquettes, panko-crusted, w/smoky mustard aioli. Available at Lunch also.

Marinated Beets$8.00

cumin-honey marinated with smoked salt, pickled ramps, sunflower seeds; served cold

Wood-Grilled Zucchini$11.00

w/sunflower seed hummus, charred lemon vin, goat cheese, torn mint, crispy freekeh

Charcuterie Trio$14.00

Choose 3 from the following: • Country Paté • Chicken Liver Mousse • Tasso Bacon • Nduja • Pork Belly Rillette • Summer Sausage • Headcheese • Tonno Di Maiale • Spicy Smoked Duck Breast. Charcuterie is available at Lunch also

• Additional Items (each)$4.00

Onion Rings$7.00

w/ spicy mustard aioli. Available at Lunch also.

Daily Soup

Market price. Available at Lunch also

• Market Price

Spinach$10.00

slightly wilted baby spinach, red onion, green lentils, house bacon, cider vinaigrette, sunflower seeds, pickled aji dolce peppers

Summer Vegetable$9.00

local kale and green beans, sweet corn, cherry tomatoes, crispy freekeh w/basil vin

Heirloom Tomato$10.00

w/mixed greens, sherry-balsamic vinaigrette, fried capers, shaved machego-style cheese

Steak Frites$32.00

wood-grilled grass-fed NY Strip (11-12 oz.) w/your choice of maitre d' butter or seasonal butter (ask you server); pommes frites

Braised Pork Shoulder$18.00

wood-grilled & cider-braised w/herbed polenta cake, sautéed Swiss chard, herb salad, pork jus

Chicken Two Ways$20.00

herb-marinated, wood-grilled leg; house chicken sausage; mushroom broth, smashed buttermilk-herb potatoes, grilled ramps, pickled fennel salad

Pan-seared Atlantic Salmon$23.00

w/freekeh, carrot cream, braised radish, green pea-almond pesto, aji dolce coulis

Turmeric Couscous & Spring Vegetables$17.00

w/pea purée, glazed knob onion, confit radish, smoked potato, marinated trumpet mushroom, pickled red onion

Toasted Nueske Ham$15.00

on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites

Grass-Fed Brisket$14.00

on light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; w/stone-ground mustard, housemade dill pickle & pomme frites

Fried Catfish Hoagie$14.00

farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisée; pommes frites

C B & J$14.00

on sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; w/ Stilton mac-&-cheese & house-made potato chips

Duck Reuben$15.00

on marble rye; pekin duck breast, slow-roasted, w/ cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites

Beelers Pork Schnitzel$14.00

on pretzel bun; panko-crusted w/whole grain mustard aioli, grilled/pickled cabbage, & pommes frites. Available at LUNCH ONLY!

Pommes Frites$6.00

House-made Potato Chips$6.00

Macaroni & Stilton Cheese$6.00

Bacon /Bourbon Beans$6.00

Side Salad$6.00

Artisanal Cheese served w/paired accompaniments

Ask server for today's selection

• 14.00

Goat Cheese Cheesecake$8.00

w/cashew-pinenut-thyme crust; roasted strawberry, olive oil, Maldon sea salt, micro-basil

Lemon Thyme Poundcake$8.00

w/brown sugar-vanilla whipped mascarpone, lemon syrup, blueberry-lavender compote, torn mint

Coffee Ancho Chili Brownie$8.00

w/Great Lakes Edmund Fitzgerald ice cream, dulce de leche, toasted almonds