Hungry Trout Restaurant

Appetizers

• Smoked Trout with Herb Horseradish Aioli$12.00

  Hickory smoked on premise with a light herb horseradish and caper moyonaisse, crostini and red onions

• Escargot$12.00

  Escargot with classic parsley garlic butter and sprinkled with parmesan cheese

• Grilled Quail with Grand Marnier Glaze$12.00

  Fire grilled semi-boneless. Grand Marnier glaze and applewood smoked pepper bacon

• Venison and Wild Boar Stuffed Mushrooms$14.00

  Mushroom caps stuffed with venison and wild boar with sherry butter and melted Gruyere

• Scallops with Basil Cream$12.00

  Sautéed sea scallops with a delicate red pepper and basil cream sauce

Soups and Salads

• House Salad$8.00

  Mixed greens with cranraisins, red onions, grape tomatoes, sunflower seeds and crumbled feta. Garlic and red wine vinaigrette dressing.

• The Wedge$9.00

  Chilled baby wedge, applewood smoked bacon, diced tomatoes, creamy bleu cheese dressing.

• GRILLED ROMAINE HEART SALAD$10.00

  Grilled romaine hearts served chilled with white balsamic, fresh garlic croutons, sunflower seeds and shaved parmesan

• The Hungry Trout's Hot Sausage Soup$9.00

  Hearty broth with ground italian sausage, tomatoes, peppers, onions, drizzled with cheddar cheese.

• Wild Forest Mushroom and Brie Bisque$10.00

  Velvety blend of delicate brie cheese, Madeira wine, cream and wild mushrooms.

• Caramelized Onion Ale Soup$9.00

  A touch of brown ale gives a more boldly flavored twist on the standard classic. Very rich with croutons and Gruyere cheese

The Hungry Trout's Trout

Accompanied with creamy herbed risotto and fresh vegetable

• Pan Fried Rainbow Trout$25.00

  Dusted with seasoned panic crumbs, lightly pan seared like to a crispy finish as a guide would prepare stream side.

• Campfire Trout$26.00

  Seared on an iron skillet with guide seasonings, shallots, and crumbles of black pepper bacon.

• Trout Grand Marnier$29.00

  With seasoned panko breadcrumbs and a delicate Grand Marnier butter sauce.

• Roasted Trout with Lemon-Caper Butter$25.00

  Healthy and simple. Slow roasted in white wine, butter, mushrooms. Lemon and capers

• Trout Special of the Evening

  Please ask your server for today's preparation

Fin, Fowl, Steaks and Game

Served with fresh vegetable and smashed herb red potatoes with garlic oil and truffle sea salt unless otherwise specified

• Caprise Chicken$25.00

  Pan seared boneless breasts topped with melted brie cheese, diced plum tomatoes and Tuscan Herb Olive Oil drizzle. Served over wilted greens with herbed risotto

• Venison Chops with Cranberry Bread Pudding$36.00

  Flame broiled free range venison served over a cranberry bread pudding with a rosemary scented red wine reduction.

• Hungry Trout's Bone-In Ribeye$36.00

  Our areas finest steak! Flame broiled 16 ounce Rib-Eye with herbed butter and sautéed mushrooms and onions

• Roast Duck with Apricot Hoison Glaze$28.00

  All-natural Maple Leaf Farms half duck roasted to a crispy finish with an apricot hoisin glaze

• Grass Fed Angus Burger$19.00

  Donahue Family Farm pasture raised Angus burger with caramelized onions, brie cheese, lettuce and tomato. Served with truffle fries

• Whiskey Peppercorn Steak$29.00

  A Hungry Trout tradition. 10 oz sirloin with our homemade Jack Daniels whiskey peppercorn sauce

Combinations

• Adirondack Guide Platter$39.00

  Combination of half campfire trout, grilled venison chop, and glazed quail

• Shrimp and Scallop Pasta$28.00

  A simple toss of pan seared scallops and shrimp over pesto fettuccini. Grilled asparagus and cherry tomatoes

• Filet Mignon and Shrimp$34.00

  Twin tenderloin medallions crowned with four chargrilled gulf shrimp. Gorgonzola and Madeira drizzle

• Grilled Eggplant and Summer Vegetable Medley$16.00

  Grilled eggplant, zucchini, red peppers, portabella mushrooms over risotto with Tuscan herb infused olive oil

• North Atlantic Salmon$29.00

  Pan seared Faroe Island Salmon filet brushed with dill compound butter, resting over grilled asparagus with creamy herb risotto