2 Courses £19.95
Nibbles
Salt-crusted Sourdough Bread£7.50
With salted butter
Truffle Arancini Rice Balls£8.25
Zucchini Fritti£8.25
With lemon, chilli and mint yoghurt
Starters
Gratinated Halloumi
Lightly dusted and fried with fire roasted pepper purée and vine tomatoes
Kiln-roast Salmon Rillette
Dark rye bread, crushed avocado, basil pesto and fresh herb salad
Grilled Robata Chicken Skewers
Bang bang peanut sauce, sesame, coconut, lime and coriander
Glazed Onion Soup
Gratinated cheese croutons and parsley
Mains
90's Coconut Curry
Sweet potato, spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice
Salmon Linguine
Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato
Chicken Supreme
Smoked pancetta, chestnut mushrooms, pearl onions in a red wine and port sauce with mashed potato
Minute Steak
Thinly-beaten steak with peppercorn sauce, onions, triple-cooked chips and watercress (£4.95 Supplement)
Sides
Mashed Potato£6.95
with extra virgin olive oil
Triple-cooked Chips£6.75
Tenderstem Broccoli£7.25
with lemon oil and sea salt
Green Beans£6.75
with a tomato, shallot and olive dressing
Garden Peas£5.75
with broad beans and baby shoots
Baby Gem£6.95
Caesar dressing, sourdough croutons
Desserts
Sticky Toffee Pudding
Salted caramel sauce, dates, clotted cream and gold flakes (£1.95 Supplement)
Mango Vanilla Sponge
Rum-soaked sponge with mango purée, Chantilly cream and lemon balm
Platinum Sundae
Hazelnut and dark chocolate sundae with bourbon vanilla ice cream, crushed hazelnuts and meringue
Best of British Mature Cheddar
Aged Cheddar cheese, served with crackers, apple and celery