Dry Aged Sashimi
Triple Combo Sashimi* (9 pieces)$32.00
Otoro: Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint, and chives
Akami Bluefin Tuna
Coconut-mango salsa, kizami wasabi, pickled Fresno chiles, and black garlic
King Salmon
Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño, and a touch of black salt
Quadruple Combo Sashimi* (12 pieces)$40.00
Otoro, Bluefin Tuna, King Salmon, Yellowtail: Kampachi, passion fruit sauce, watermelon radish, mandarin orange, chili crisps, masago, black salt
Otoro Sashimi* (7 pieces)$30.00
Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint, and chives
Bluefin Tuna Sashimi* (7 pieces)$26.00
Coconut-mango salsa, kizami wasabi, pickled Fresno chiles, and black garlic
Ora King Salmon Sashimi* (7 pieces)$26.00
Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño, and a touch of black salt
Yellowtail Sashimi* (7 Pieces)$26.00
Kampachi, passion fruit sauce, watermelon radish, mandarin orange, chili crisps, masago, black salt
Nigiri Platter* (8 pieces, 2 of each)$36.00
Akami Tuna with soy sauce, combo sake, bonito flakes, green onions and crispy leeks King Salmon with passion fruit, mirin, sake, soy sauce, yuzu koshu, cilantro and sesame seeds Otoro with raspberry puree, orange, soy sauce, mirin, yuzu, serrano pepper, and tobiko Yellow Tail with soy sauce, combo sake, green onions and crispy leeks
Kampachi and Mango Sashimi* (6 pieces)$28.00
Crudo Kampachi, mango puree, mirin, sake, soy sauce, yuzu, chili flakes, togarashi, pomegranate, Serrano, watermelon radish, and Fresno chiles
Sushi Rolls
Veggie Roll*$20.00
Soy sauce, chili flakes, togarashi, yuzu, mango, carrots, jalapeño, avocado, jicama, asparagus, seaweed salad, and cucumber
Fire Coconut Tuna and Shrimp Roll*$25.00
Bluefin Tuna, sriracha, mango, kewpie mayo, avocado, coconut, cucumber, chives, sesame seeds
Bluefin Tuna Roll*$25.00
Mamenori, jalapeños, cucumber, roasted coconut, kewpie mayo, toasted macadamia nuts, avocado and jalapeño aioli
Hawaiian Torch Roll*$25.00
Dry Aged Kampachi, Bluefin Tuna, sambal, sesame oil, jicama, avocado, togarashi, serrano peppers, olive oil and chives
Otoro Roll*$25.00
Dry Aged Otoro wrapped in a reverse sticky rice roll with avocado, jalapeño, sriracha aioli, and chives, atop eel sauce, fresno chiles, wasabi aioli topped with black masago
Jack’s Truffle Lobster Roll*
Crab, lobster, chives, togarashi, garlic, mayonnaise, sriracha, yuzu, truffle powder and serrano pepper
Tropical Poke Bowl*$32.00
Sushi rice topped with chef’s signature ponzu sauce, mango, avocado, Bluefin Tuna, cucumber chips, finished with a sriracha aioli, and eel sauce
Oysters
Half Dozen Raw Oysters*$24.00
Full Dozen Raw Oysters*$42.00
Side of raw horse radish, mignonette sauce, and cocktail sauce
Blueberry Mignonette Oysters*$26.00
Raw oysters with a blueberry mignonette sauce, topped with crème fraîche, jalapeño and basil
Mango Margarita Oysters*$26.00
Raw oysters with mango, lime juice, oranges, agave, tequila, shallots, jalapeño, cilantro, and yuzu juice
Jack’s Oyster Rockefeller*$26.00
Baked with spinach, crispy pancetta, shallots, and sambuca parmesan cream sauce
Starters
Champion Filet Bites$35.00
Mini version of our award winning champion filet (4 each) - Winner of Denver RARE Steak Competition
French Onion Soup$14.00
Topped with melted gruyère, parmesan cheese and two pieces of crostini bread
Focaccia Bread$10.00
Farm house Style: Served with a Black Garlic butter and maple syrup butter. Mediterranean Style: Served with olive oil, green olives, Kalamata olives, rosemary, red bell peppers and calabrian peppers
Sicilian Arancini (4 each)$18.00
Our house crafted risotto, ground steak, tomato, fennel, oregano, basil, in a panko coating
Bone Marrow Canoe$26.00
2 Bones salt and peppers, rosemary, thyme, Raw Wagyu Meat, bread, butter, arugula, olive oil, green olives, lemon juice, red onion, Chile flakes, parsley, parmesan cheese, bacon, brown sugar, and maple syrup
Classic Jumbo Lump Crab Cake$32.00
Pan seared jumbo lump crab meat, topped with balsamic pearls, Peruvian sweet peppers, asparagus slaw, sriracha and jalapeño aioli
Grilled Pecan Shrimp$18.00
Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood grill, served with agave-lime pasilla sauce, tomato compote, dill aioli, and charred lemon
Jack’s Coconut Shrimp$24.00
6 Large crispy battered coconut shrimp with marmalade on top of a bed of Napa coleslaw with Sriracha aioli and jalapeño aioli
Shells on Fire (4 shells)*$36.00
Uzu coconut sauce, 2 sauteed shrimp and a seared scallop per shell with carrot and passion fruit puree. Garnished with chives.
Side Salads
Hipster Wedge$12.00
Iceberg lettuce, avocado, and crispy pancetta topped with house-made dill dressing with a hint of blue cheese, heirloom tomatoes, candied pecans, crispy onions, and balsamic glaze
House Salad$12.00
Spinach and spring mix, heirloom tomatoes, prosciutto, dried apricots, toasted almonds, shoestring potatoes tossed in orange champagne vinaigrette
Caesar Salad*$12.00
Baby romaine drizzled in a traditional caesar dressing with house-made croutons, shaved parmesan, cured egg yolks, lemon zest, and aromatic salad
- Add Black Anchovies$2.50
Entree Salad
Jack’s Wagyu Steak Salad$32.00
Wagyu tips, romaine, arugula, jicama, cucumbers, roasted corn, heirloom tomatoes, avocado, chimichurri dressing, topped with truffled potatoes and balsamic glaze
Sandwiches
Wagyu French Dip & Duck Fat Fries$30.00
6 oz thinly sliced roasted wagyu, gruyere cheese over a bed of sautéed balsamic onions, between a toasted baguette served with au-jus, nine season fries, a side of horseradish aioli
Sea Bass Sandwich$28.00
Sea Bass in brioche bread with cabbage, mayonnaise, pickles, chives, horseradish, red onions, honey, brown sugar, and whole grain mustard
Jack's Wagyu Steaks
Australian Wagyu Filet* BMS 7-8 - 7 oz$64.00
Australian Wagyu Ribeye* BMS 7-8 - 12 oz$88.00
Australian Wagyu K.C. Strip* BMS 7-8 - 12 oz$88.00
Truffle Style$5.00
gorgonzola and pinot noir caramelized onion with an herb butter crust, topped with truffled crispy potatoes
Champion Style$6.00
Topped with duck fat fried cheesy potato cakes, foie gras butter, roasted calabrian peppers
Oscar Style$16.00
Topped with crab, and grilled asparagus and finished with a silky lemon tarragon béarnaise sauce
Steak Enhancements
Chimichurri$4.00
Black Truffle$9.00
Peppercorn Sauce$5.00
Four Pecan Shrimp$10.00
Three Domestic Scallops$20.00
6.5 oz Australian Rock Lobster Tail (cold water)$32.00
Jack's Entrées
Dry Aged Chilean Sea Bass* - 7 oz$52.00
Pan seared Chilean Sea Bass served over parmesan polenta, with pea puree, dried apricots and champagne vinaigrette
Lemongrass Scallops$48.00
Pan seared sea scallops complimented with a lemongrass-coconut cream sauce and served on a bed of forbidden rice garnished with asparagus, carrots, and an aromatic salad
Dry Aged Ora King Salmon* - 7 oz$46.00
Sautéed Ora King Salmon with corn succotash, black shiitake cream, chili oil, balsamic pearls, and sesame seeds
Seared Bluefin Tuna Steak*$48.00
7 oz pan seared Dry Aged Bluefin Tuna with a ginger garlic sesame crust, fresh wasabi mashed potatoes, charred baby carrots, veal demi-glace, orange gastrique, and wasabi aioli
Spicy Lobster & Shrimp Linguine$48.00
Shrimp, sweet peppers, and garlic sautéed with white wine, finished with cajun-lobster cream, tossed with linguine, and topped with a 6.5 oz cold water lobster tail
Bone in Short Rib$48.00
14 oz Short rib, carrots, celery, onion, tomato, red wine, garlic, pancetta, mushrooms, chives, potato and cream cheese
Seafood & Mushroom Risotto$46.00
Pan seared sea scallops and grilled shrimp over a lobster risotto with sautéed mushrooms, roasted peppers, parmesan, and pea puree
Oscar’s Red Curry Chicken$36.00
Tender all natural fried chicken atop of black fried rice, crispy Brussels sprouts, green peas and carrots, with a tangy pineapple curry sauce, and topped with an aromatic salad
Zucchini Veggie Pasta$32.00
Zucchini noodles sautéed with a white wine vodka sauce, asparagus and assorted veggies
- ADD CHICKEN$10.00
- ADD SHRIMP$10.00
Accompaniments
Napa Coleslaw$11.00
Prosciutto Poblano Mac & Cheese$13.00
Mascarpone Mashed Potatoes$12.00
Honey Roasted Beets$13.00
Mascarpone Sweet Potatoes Mashed$14.00
Roasted Veggie Medley$13.00
Crispy Asian Brussels Sprouts$13.00
Portobello Fries$13.00
Duck Fat French Fries$13.00
Signature Cocktails
Jack’s Smoked Old Fashioned$17.00
Double Rye | Demerara | Black Walnut Bitters
Pear-adise 43$16.00
Licor 43 | Spiced Pear | Lemon | Prosecco
Blackberry Margarita$16.00
Blackberry Infused Blanco Tequila | Lime | Orange Liqueur | Agave
Blushing Bubbles$17.00
Citron Vodka | Honey | Cointreau | Cinnamon | Lemon | Cranberry | Prosecco
Thyme Traveler$18.00
Japanese Gin | Yuzu | Pomegranate | Honey | Thyme
Espresso Martini$17.00
Vodka | Simple Syrup | Cold Brew Liqueur | House-Crafted Cold Brew
- Add Bailey’s$2.00
Jack Skellington “The Pumpkin King”$18.00
Bourbon | Dark Rye | Calvados | Pumpkin Butter | Averna
Add Point Reyes blue cheese stuffed olives$1.00
Soft N’ Smokey$25.00
Apricot/Toasted Pecan Infused In-House Barrel-Aged Stranahan’s Blue Peak | House-Crafted Toasted Pecan Syrup | Black Walnut Bitters
Mocktails
Jack’s Signature Lemonades$7.00
(Made with House-Crafted Syrup) Pomegranate | Spiced Cranberry | Blood Orange
Pineapple Con Fuego$8.00
Lime | Pineapple | Spicy Agave | Club Soda
Apple & Ember$10.00
Sparkling Apple Cider | Spiced | Lime Juice | Ginger Beer
Jacks Bottled and Canned Beer
Stella Artois$8.00
ABV 5% | Anheuser-Busch | Fort Collins, CO
Coors Banquet$8.00
ABV 4.2% | Coors Brewing Co. | Golden, CO
Voodoo IPA$8.00
ABV 7.1% | 4 Noses Brewery | Broomfield, CO
Modelo Especial$8.00
ABV 4.4% | Tacuba Brewery | Tacuba, MX
Michelob Ultra$8.00
ABV 4.2% | Anheuser-Busch | Fort Collins, CO
Non-Alcoholic Bubbly Rose$8.00
ABV 0% | Gruvi Beverage Co. | Denver, CO
Non-Alcoholic Heineken$8.00
ABV 0.0% | Heineken | Netherlands