Kaido Sushi

Starter

• Miso Soup$4.00

  tofu, radish, wakame, shimeji mushroom, and green onion

• Kenchin Jiru Soup$6.00

  taro, radish, carrot, shitake mushroom, shimeji mushroom, and green onion

• Edamame$5.00

  yuzu aioli

• Mango Asparagu$6.00

  with kuro goma sauce

• Green Arrow$8.00

  lettuce, baby spring mix, cucumber, grape tomato, sweet pepper, and peanut butter ginger dressing

• Kaiso Salad$11.00

  mix of seaweeds, kombu, ikura, and seaweed vinegar dressing

Appetizer

• Hamachi Carpaccio*$21.00

  yellowtail, mango, apple, red onion, basil ponzu, and truffle oil

• Blossom*$18.00

  blue fin tuna, salmon, avo, mang, asparagus, honey miso sauce, and pink soy paper

• Green in Heart*$18.00

  baby spring, asparagus, salmon, cilantro, mango, kuro goma sauce, and green soy paper

• Scallop with Ikura*$23.00

  fresh scallops, ikura, jalapeño, mango, apple, micro green, fried garlic nuggets, and pineapple ponzu

• Salmon Mania*$21.00

  salmon, salmon tartare, ikura, scallions, house mayo, and garlic ponzu

• Martiny Q*$17.00

  blue fin tuna, salmon, yellowtail, avo, shredded beet, scallions, and ponzu

• Hirame Crudo*$18.00

  fluke, yuzu gel, burnt scallion, scallion oil, and togarashi thread

• The Red Line*$19.00

  bluefin lean tuna, smoked soy, red onion, shiso, and kombu oil

• Tofu Hiyayako*$8.00

  silky tofu, mentaiko, katsuobushi, scallion, ponzu, and scallion oil

• The Dawn*$21.00

  minced fatty tuna, soy cured egg york, scallion, crispy chip, and orange & red tobiko

Nigiri & Sashimi

• Hirame*$4.00

• Kinmedai*$5.00

• Hamachi*$4.00

• Sake*$4.00

• Akami*$5.00

• Otoro*$10.00

• Saba*$4.00

• Aka Ebi*$6.00

• Uni*$10.00

• Anago*$5.00

• Tamago*$5.00

• Madai*$5.00

• Kanpachi*$4.00

• Samackerel*$5.00

• Zuke Sake*$4.00

• Chutoro*$7.00

• Sagoshi*$4.00

• Hotate*$6.00

• Ikura*$6.00

• Tobiko*$4.00

• Unagi*$5.00

Omakase

served with soup

• Jack*$58.00

  14 pieces of Sashimi

• Queen*$63.00

  7 pieces of Nigiri and Chef's Signature 3 Courses

• King*$78.00

  11 pieces of Nigiri and Chef's Signature 3 Courses

• Kaidou*$93.00

  6 pieces of Sashimi, 9 pieces of Nigiri, and Chef's Signature 3 Courses

Premium Maki

• Pink Flower*$15.00

  blue fin tuna, salmon, asparagus, avocado, mayo, pink soy paper, orange tobiko, and honey miso sauce

• Tequila*$15.00

  blue fin tuna, yellowtail, cilantro, jalapeños, avocado, mayo, green soy paper, Lime, and Chili oil

• Aloha*$19.00

  blue fin tuna, salmon, avocado, mango, apple, and pineapple ponzu

• Hotate Sake*$21.00

  salmon, avocado, raw scallops, ikura, and Yuzu miso sauce

• Garlic Salmon*$19.00

  yellowtail, jalapeño, avocado, salmon, garlic ponzu, and fried garlic nuggets

• Mafia*$19.00

  blue fin tuna, spicy tuna, cucumber, avocado, mayo, scallions, unagi sauce, and black rice

• Hamachi Truffle*$21.00

  chutoro, scallions, jalapeño, yellowtail, basil ponzu, truffle oil, and micro greens

• Cloud Nine*$19.00

  blue fin tuna, salmon, crab mix, avocado, and lava sauce (jalapeño, cilantro)

• Mad Shrimp$19.00

  tempura shrimp, red onion, avocado, spicy shrimp, sweet potato straw, and house mayo

• Golden Dragon*$19.00

  crab mix, cucumber, scallion, fresh water eel, unagi sauce, and yellow tobiko

• Crabby Crab*$19.00

  soft shell crab, asparagus, avocado, crab mix, yellow tobiko, and house mayo

Maki

• Tekka*$8.00

• Sake*$8.00

• Negi Hamachi*$8.00

• Spicy Tuna*$9.00

• California$8.00

• Unagi Q$9.00

• Philly*$9.00

Kaido Signature Handroll

• Uni Butter*$11.00

  white fish marinated with uni butter, avocado, and black tobiko

• Miso Salmon*$10.00

  miso marinated salmon, ikura, lemon zest, yuzu gel, and smoked soy

• Smokey Akami*$10.00

  soy marinated blufin lean tuna, creamy monkfish liver sauce, and onion

• Bold Yellowtail*$10.00

  shitake mushroom, chive, and truffle oil

• Sassy Crab*$10.00

  nori mayo, masago, and togarashi thread

• Negi Toro*$12.00

  minced fatty tuna and scallion

Premium Veggie Maki

• Black Garden$14.00

  Avocado, jalapeño, mango, zuke shitake mushrooms, and kuro goma sauce

• Orchard$13.00

  asparagus, yellow pickled radish, avocado, micro greens, and garlic ponzu

• Chili Mango$13.00

  kampyo, avocado, jalapeño, mango, chili mango sauce, and sweet peppers