Uncategorised
Homemade bread with olives and dip€4.50
Salads
Greek Salad€15.00
A variety of tomatoes and cherry tomatoes, cucumber, pickled onion, bell pepper, carob rusk, capers, sea fennel, avocado cream, and "xinomyzithra" (traditional sour cream cheese)
Beetroot Salad€18.00
Beetroot, grapes, orange, goat cheese, aged vinegar dressing, and traditional village bread croutons
Seasonal Greens€22.00
Seasonal wild greens, lemon-oil dressing, zucchini, pickled onion, fresh smoked sea bream fillet and lemon granita
Black-eyed Peas Salad€19.00
Black-eyed peas, roasted red pepper, cherry tomato confit, fresh herbs scented with strawberry dressing
Fresh mixed Salad€18.00
Fresh mixed greens, herbs, pickled onion, avocado, flex of traditional skotyri cheese, hazelnuts and aromatic lemon-oil dressing
Appetizers
Fish soup Velouté€19.00
Rockfish soup, shrimp tartar, jalapeño pepper, and traditional village bread croutons with sardine
Fava Bean Gnocchi with octopus€27.00
Fava bean gnocchi, octopus, caper leaves, olives, and tomato broth
Beef Carpaccio€29.00
Beef fillet, truffle, gruyère cheese, aioli, olive oil, and soya gel
Fresh Fish Sashimi€29.00
Fresh amberjack sashimi, long pepper, sea fennel, tomato water, and fresh herbs
Shrimp Ravioli€28.00
Fresh shrimp ravioli, fresh herbs, tomato, and shrimp sauce
Fresh Sea Bass Tartar€29.00
Fresh Sea bass, cucumber, olives, melon dressing, and pickled mustard seeds.
Vegetable Ravioli (V)€26.00
Beetroot dough, seasonal vegetables, fresh herbs, and lemon sauce.
Main dishes
Calamari* Risotto€35.00
Risotto with basil pesto, grilled calamari*, cherry tomato confit, and lemon.
Crayfish* "Kritharoto"€34.00
Orzo pasta cooked with Muscat of Lemnos wine, bisque sauce, and marjoram.
Fresh Cod Fish€39.00
Sautéed Aegean cod fish, seasonal greens "fricassee", fresh herbs, and Jerusalem artichokes (topinambur).
Fresh Fish of the Day (for two)€90.00
Fresh fish served "butterfly" cut, accompanied by a citrus emulsion and baby vegetables.
Organic Chicken "Gyros"€32.00
Sous-vide organic chicken, grilled traditional "ladopita" bread, tomato, tzatziki, and yogurt sauce.
Chicken "Pastitsada"€34.00
Organic chicken ballotine, "pastitsada" sauce, handmade traditional pasta, and Cycladic "kefalotyri" cheese.
Beef Fillet€40.00
Beef fillet, eggplant bar, red pepper, tomato, "skotyri" traditional cheese, "trahanas" pasta foam, and aromatic pepper sauce.
Ribeye Steak€46.00
Ribeye with asparagus, potato cream, and aromatic pepper sauce.
Milk Lamb€46.00
Slow-cooked lamb shank, "Hunkar" (smoked eggplant purée), and sauce with grilled cucumbers and cherry tomatoes.
Desserts
Milk Chocolate Tart€12.00
Milk chocolate, coffee, "pasteli" (honey and sesame bar), and orange sorbet
Rice Pudding "Crème Brûlée"€12.00
Traditional rice pudding style crème brûlée, apricot confit, and lime
Profiterole€12.00
Crispy choux, pistachio cream, strawberry sorbet, and warm chocolate sauce
Traditional Orange Pie€12.00
With yogurt crème and Madagascar vanilla ice cream
Modern Traditional
Welcome Drink
Homemade bread, pita bread with extra virgin olive oil, olives and dip
Chef’s welcome
Seasonal Greens
Seasonal wild greens, lemon-oil dressing, zucchini, pickled onion, smoked sea bream fillet and lemon granite
Fresh Fish Sashimi
Fresh amberjack sashimi, long pepper, sea fennel, tomato water, and fresh herbs
Fava Bean Gnocchi with octopus*
Fava bean gnocchi, octopus*, caper leaves, olives, and tomato broth
Beef Fillet
Beef fillet, eggplant bar, red pepper, tomato, "skotyri" traditional cheese, "trahanas" pasta foam, and aromatic pepper sauce
Rice Pudding “Crème Brûlée”
Traditional rice pudding style crème brûlée, apricot confit, and lime