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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Open appKelly Way Gardens reviews from people who’ve dined at this restaurant. Based on recent rating.
Noise • Moderate
Kelli
Vermont1 review
Dined on September 24, 2025
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Tiffany
Coastal Georgia4 reviews
Dined on September 24, 2025
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Courtney
Greater Boston2 reviews
Dined on August 10, 2025
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Trish
Greater Boston3 reviews
Dined on June 22, 2025
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Austingal Gold
Austin17 reviews
Dined on September 26, 2024
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Rosemarie Gold
Greater Boston8 reviews
Dined on August 22, 2024
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OpenTable Diner
New York City1 review
Dined on July 25, 2024
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StevenZ Gold
New York City48 reviews
Dined on July 4, 2024
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OpenTable Diner
Grand Rapids1 review
Dined on June 30, 2024
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BermyThomsons
Vermont1 review
Dined on September 20, 2023
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November 25, 2025
A multi-venue dining program led by Chef Matthew McClure centers on seasonal Vermont ingredients inspired by the on-site Kelly Way Gardens, with The Chefs’ Warehouse as a sourcing partner. Operators get takeaways on defining a culinary identity, rotating menus, and building a long-term supplier relationship for consistency and profitability.
Published in totalfood.com
September 16, 2025
Chef Matthew McClure leads a sustainability-first program at Woodstock Inn & Resort, sourcing a large portion of produce from Kelly Way Gardens to shape menus across its dining venues. The piece underscores the partnership between the inn, local farms, and a garden team focused on seasonal, responsible cooking.
Published in Seven Days Vermont
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.