This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.
La Docena - Andares
Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.
Great wine list with many natural options in it.
The seasonal cocktail list is worth a try.
San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.
When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
Only detail... it took about 50 min for an aguachile norteño... did not seem to worry them much
La comida es excelente en cuestión de bebidas en cuanto a mixologia es un area a mejorar.
Deliciosa comida y excelente servicio
Exclente todo al 100
La Docena - Andares is rated 4.9 stars by 5 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.