La Grolla

Antipasti

• Bruschetta alla Romana$6.50

  Toasted Italian country bread topped with marinated diced tomato and basil

• Cozze Mediterrane$12.00

  Black Mediterranean mussels. Pepata – sautéed with white wine, lemon, parsley and black pepper. Zuppa – sautéed with garlic, olive oil, basil and tomato

• Asparagi al Gorgonzola$11.00

  Poach grilled asparagus served with grilled polenta Gorgonzola fondue

• Antipasto della Casa

  Combination of marinated roasted peppers, lightly deep-fried green olives stuffed with Gorgonzola, prosciutto, salami, marinated artichokes, mushrooms, and hummus crostini

  • (2)$16.00
  • (3)$23.00
  • (4)$29.00

• Funghi Misti$10.00

  Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil over arugola

Insalate

Small Salads $6.50

• Insalata di Pera e Roquefort$8.00

  Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans and citrus vinaigrette

• Insalata Isabella$8.00

  Baby greens tossed with goat cheese, pine nuts, granny smith apples, golden raisins and raspberry vinaigrette

• Insalata Primavera$8.00

  Baby greens tossed with cucumber, goat cheese, pine nuts, fresh strawberry and port wine red onion vinaigrette

• Cesarina$7.50

  Eggless Caesar with baby romaine, seasoned croutons and Parmesan cheese

• Insalata di Spinaci$8.00

  Baby spinach tossed with seasoned croutons, goat cheese and honey-walnut vinaigrette

• Fresca$7.00

  Organic baby greens with cucumber, fresh tomato, red onion and red tomato vinaigrette

• Insalata Bianca$9.00

  Fresh fennel, Belgium endives tossed with Brazilian hearts of palm, shaved Parmesan cheese and lemon vinaigrette

• Caprese$9.00

  Fresh mozzarella, vine ripe steak tomato, sweet basil and extra virgin olive oil

Insalate - Additions

All salads are available with:

• Chicken$3.50

• Shrimp$4.50

• Grilled or Smoked Salmon$5.00

Fritture

• Olive Fritte$6.00

  Lightly deep fried green olives stuffed with Gorgonzola cheese

• Crab Cakes$10.00

  Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapeño, cayenne citrus sauce. Served with mesculin salad

• Capesante$11.00

  Mexican diver sea scallops wrapped in angel hair, lightly deep-fried. Served with lobster sauce and basil oil

• Calamari Fritti$12.00

  Calamari and zucchini lightly deep-fried served with spicy tomato sauce and roasted pepper aioli

Carpacci

• Carpaccio di Barbabietola$12.00

  Beet carpaccio thinly sliced served with arugula, spicy pecans, crispy pancetta and Gorgonzola fondue

• Carpaccio di Manzo$12.00

  Thin-sliced beef tenderloin served over organic arugula salad, lemon vinaigrette and shaved Parmesan cheese

• Carne Salata$14.00

  Cured beef with arugola, cherry tomato, shaved parmesan, heart of palm, onion, capers, avocado, lemon vinaigrette

Pasta Fresca

• Fettuccine Alfredo$11.00

  Homemade green and white fettucini sautéed in alfredo sauce

• Tagliatelle alla Bolognese$16.00

  Homemade fettuccini sautéed with traditional bolognese sauce

• Cappelletti ai Quattro Formaggi$16.00

  Large hat shaped pasta stuffed with ricotta cheese and parmesan tossed with fontina cheese, gorgonzola, pecorino con t, cream sauce

• Ravioli di Granchio$16.00

  Homemade large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

• Lasagna della Nonna$15.00

  Homemade Italian lasagna with bolognese sauce and bechamel, grandma style

• Tortellini Prosciutto e Piselli$16.00

  Cheese tortellini lled with whole milk ricotta, imported romano cheese and parmesan, tossed with ham, green peas and alfredo sauce

Pasta

Pastas are available with: Chicken $3.50 – Shrimp $4.50 – Vegetables $3 – Grilled Salmon $5 – Sausage $4. Gluten free pasta available add $2.50

• Appellini al Basilico e Pomodoro$10.00

  Angel hair sautéed with fresh tomato, basil and extra virgin olive oil

• Penne alla Vodka$11.00

  Penne sautéed with shallots, tomato, basil in a creamy vodka sauce

• Rigatoni alla Matriciana$12.00

  Rigatoni sautéed with diced pancetta, rosemary, onions, fresh tomato and Pecorino cheese

• Spaghetti Puttanesca$12.00

  Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil and pecorino cheese

• Farfalle San Remo$16.50

  Bow-tie pasta sauteed with Italian sausage, sun dried tomato, fresh spinach and tomato pink sauce

• Cartoccio$22.00

  Linguine pasta tossed with sauteed shrimp, calamari, scallops, Mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, wrapped in parchment paper, baked and served steaming hot

Dalla Terra

• Pollo Champagne$20.00

  Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce

• Pollo alla Capricciosa$19.00

  Breaded chicken breast, pan seared and served with marinated tomato, mozzarella and basil

  • Veal$22.00

• Scaloppine alla Pizzaiola$21.00

  Veal scaloppine with capers, kalamata olives, fresh tomato and basil

  • Chicken$20.00

• Scaloppine Piccata$21.00

  Veal scaloppine with lemon, capers, piccata style

  • Chicken$20.00

• Filetto di Maiale al Pepe Verde$20.00

  Pork tenderloin wrapped with Italian pancetta, seared with green peppercorn brandy sauce

Dal Mare

• Salmone Ripieno$23.00

  Norwegian salmon let stuffed with fresh crab meat and lemon chives sauce

• Cernia in Guazzetto$21.00

  Grouper let cooked with clam juice, white wine, fresh tomato, arugula, sea scallop and aromatic oil

• Zuppa di Pesce$24.00

  Combination of shell sh and seafood cooked in sh broth with tomato, garlic, basil, oregano, extra virgin olive oil and toasted Italian bread

• Tilapia Limone Capperi$20.00

  Pan seared tilapia llet with lemon caper sauce

Contorni

$3.50

• Asparagus

• Baby

• Spinach

• Scallop

• Potatoes

• Red Cabbage

• Green Beans

• Broccoli