$60 Per Person. Available Sunday, Monday and Tuesday in March only. Not shareable. Dine in only.
First Course Choice of
Meatballs
Sunday Gravy, Whipped Ricotta, Grilled Crostini
Stuffed Long Hots
Sweet-Italian Sausage and Onion Stuffing, Provolone Cheese, Pomodoro Sauce
Roasted Beet Salad
Bib and Arugula Lettuce tossed with Roasted Beets, Marcona Almonds, Shaved Gorgonzola Cheese, White Balsamic Vinaigrette
Second Course Choice of
Tagliatelle Bolognese
4-Hour Simmered Beef & Pork, Red Wine and Fresh Herbs Meat Sauce, Parmigiano
Chicken Saltimbocca
Chicken Breast, Sage, Prosciutto, Fontina, White Wine-Marsala Sauce
Shrimp Alla Vodka
Torchio Pasta, Sauteed Shrimp, Roasted Bell Peppers, Creamy Tomato Vodka Sauce
Dessert
Cannoli
Sweet Ricotta Cheese filling, Chocolate Chips, sprinkled with Pistachio and Powdered Sugar