To Start
Warm Olives & Toasted BreadA$12.00
Cured anchovy on toast (3)A$18.00
Shaved fennel, sumac, crème fraîche
Gippsland Chianina Beef CarpaccioA$24.00
Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino
Pan-seared Authenetic Epirou Sheep's Milk SaganakiA$23.00
Marinated baby figs
Salumi PlatterA$40.00
San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough
Freshly Shucked OystersA$7.00
Gathered from far and wide. Your waiter will inform you about today's selection. Shallot dressing or spearmint, finger lime Nahm Jim
Entrée
StracciatellaA$28.00
Witlof, caramelised walnuts, roasted grapes, toasted sourdough
Chilled cucumber salad, maple & mint labneh, shredded fennel, pickled shallot,m dill, chilli oilA$24.00
Poached Chicken SaladA$28.00
Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing
Wood-Fire Grilled ScallopsA$30.00
Roasted pork belly, tamarind and palm sugar dressing, spearmint
Twice Cooked OctopusA$30.00
Capscium harissa, fennel, capers, pickled red onion, saffron orange dressing
Chargrilled King PrawnsA$34.00
Garlic, brown butter, mint raita & house toast
Mains
Veal SchnitzelA$48.00
Sourdough crumbs with parmesan & lemon, pan-fried with Italian slaw, Diane sauce
Red Duck CurryA$48.00
Crispy fried egg, sweet and sour sauce, coconut rice
Braised lamb shoulderA$48.00
Chermoula, minted labneh, polenta puree, charred Tuscan kale
Roasted CauliflowerA$38.00
Harissa, fava, pomegranate, minted labneh, crispy quinoa, molasses
Homemade ravioliA$38.00
Seafood LinguineA$52.00
Atlantic Miso SalmonA$48.00
Butterflied SpatchcockA$48.00
Wood Fired Grill Mains
All steaks grilled over Red Gum; served with your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce and french fries
Grilled Kingfish collarsA$42.00
Miso glaze, charred root vegetables, pickles, nam yum dressing, bonito
Riverine Black Angus Beef BurgerA$34.00
Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries
Riverine Ribeye on the bone MP
Chef's premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day
300g Grass Fed Riverine Scotch FilletA$58.00
200g Grass Fed Riverine Black Angus Eye FilletA$64.00
250g Black Angus PorterhouseA$54.00
Sides
Rocket SaladA$16.00
Pear, pecorino, honey mustard dressing
French FriesA$14.00
Wok Fried WombokA$14.00
Sesame, ginger, soy
Mixed leaf saladA$14.00
Crispy Brussels sproutsA$16.00
Shallots, pickles, Nuoc Nahm dressing
BroccoliniA$18.00
Cafe de Paris butter, almonds
Sauteed mushroomsA$16.00