Lapellah Restaurant

4.1 (212)

$30 and under

American

2520 Columbia House Blvd., Suite 108, Vancouver, WA 98661

OverviewReviewsDetails

About this restaurant

Neighborhood gem

Lapellah Restaurant and Bar is locally owned and offers its diners wood-fired food and artisanal cocktails. We are a farm to table restaurant equipped with a wood fired oven and wood fired grill. For the best experience with a party of 4 or less - you may want to reserve our "Chef's Counter" where you experience cooks in action as they prepare your meal over an open wood fire. We also have a one of-a-kind communal table that seats up to 20 in our bar if you have a lot of friends.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Comfort Food
Hours of operation
Monday-Thursday 11-10 Friday-Saturday 11AM - 11PM Sunday 10AM - 10PM Happy Hour daily 3:30PM-6:00PM Late Night Happy Hour Fridays and Saturdays only 9PM-11PM Sunday Brunch 10 AM - 3PM
Website
http://www.lapellah.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
David Mork
Catering
Planning a party? Let Lapellah help you with your next event. Contact us to discuss your catering options and your particular menu needs. We want to make your vision a reality. Want more info? Give us a ring at 360.828.7911

Location
2520 Columbia House Blvd., Suite 108, Vancouver, WA 98661
Neighborhood
Vancouver
Cross street
Grand Avenue
Parking details
Full parking lot.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Washington Mussels$11.00
heirloom tomato, paprika, confit garlic, local basil and toasted bread
Corn Fried Oysters$9.00
red pepper remoulade
April Joy Farm Tempura Squash$7.00
served with charred tomato aioli
New Orleans Bbq Shrimp$11.00
house made worcestershire, beer, and lemon
Fried Calamari$9.00
olive salad, smoked tomato sauce, and parmesan
Brick Oven Spinach And Artichoke Dip$7.00
with flatbread

Soups And Salads

The Daily Soup$6.00
our daily soup creation. ingredients change daily. come in and ask what we have today!
Roasted Corn And Basil Chicken Salad$13.00
mixed greens, heirloom tomatoes, toasted pumpkin seeds, hooks 8 year aged white cheddar and basil buttermilk dressing
Spinach And Bacon Salad$9.00
with swiss cheese, hazelnuts and molasses cane vinaigrette
- Add Steak$7.00
French Onion$6.00
the classic
Caesar Salad$7.00
romaine, croutons and parmesan cheese
- Add Chicken$4.50
- Add Shrimp$6.00
Heirloom Tomato And House Made Mozzarella$9.00
with farm basil, juniper aged vinegar and local sea salt
Grilled Steak Salad$16.00
butter leaf lettuce, roasted peppers, bleu cheese dressing, and crispy onion rings
The Wedge$6.00
iceberg lettuce, green onions and bleu cheese dressing
Green Salad$6.00
seasonal vegetables and your choice of bleu cheese, buttermilk, balsamic vinaigrette, or 1000 island dressing
Local Summer Greens Salad$8.00
with local blackberries, goat cheese, crushed pecans and balsamic viniagrette

Sides To Share

Grilled Squash With Chimichurri$4.00
Jalapeno Creamed Corn$4.00
House Grilled Sausage With Mustard$4.00

The Dinner Plates

10 Oz. Grilled Carlton Farms Pork Chop$22.00
brick oven roasted herb potatoes, jalapeno creamed corn with a grilled peach and summer onion chutney
Reister Farms Grilled Lamb Sirloin Steak$21.00
chorizo couscous, local grilled squash, summer onion and chimichurri
Tj's Mac And Cheese$10.00
macaroni in a cheddar cheese sauce topped with bread crumbs
- Add Chicken$4.50
- Add Shrimp$6.00
Open Flame Paella$24.00
with saffron, mussels, smoked chicken, bacon, piquillo peppers, shrimp and english peas
Fish And Chips$15.00
beer battered alaskan halibut served with french fries and tartar sauce
Brick Oven Roasted Summer Squash Gratin$17.00
white cheddar breadcrumbs, tempura squash and charred tomato aioli
Oregon Iron Seared Albacore Tuna$22.00
local romano and rattlesnake beans with olive oil poached potatoes, and charred tomato basil vinaigrette
Brick Oven Roasted Chicken$19.00
with local braised greens, summer onion spoon bread and a roasted heirloom tomato confit
Brick Oven Alaskan Halibut$25.00
local tomatoes, beans, cucumbers, frisee with lemon-basil pesto and avocado
Lapellah Burger$11.00
house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries
- Add Bleu Cheese, Cheddar, Swiss, Fried Egg, Or Bacon$1.50

Desserts

Grilled Ricotta Pound Cake$7.00
sarah hill farms blueberry compote, lemon mascarpone cream
Dark Chocolate And Cherries$7.00
flourless chocolate cake, dark chocolate sorbet, local cherries
Hand Dipped Milk Shakes$5.00
vanilla, chocolate, strawberry, current creation
Peach Melba Panna Cotta$7.00
poached peaches, raspberry gelee, almond florentine
Cracker Jack Sundae$7.00
warm blondie, buttered popcorn ice cream, salted caramel

After Dinner Drinks

Southern Brulee$9.00
maker's mark bourbon, dancing pines brulee liqueur, cold brew
Vanilla Brulee$9.00
absolut vanilla vodka, dancing pines brulee liqueur, cold brew
Stumptown Coffee$3.00
roasted in portland

After Dinner Drinks

Southern Brulee$9.00
maker's mark bourbon, dancing pines brulee liqueur, cold brew
Vanilla Brulee$9.00
absolut vanilla vodka, dancing pines brulee liqueur, cold brew
Stumptown Coffee$3.00
roasted in portland

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Lapellah Restaurant.

4.1

(212)

4.2Food
4.1Service
4.0Ambience

Noise • Moderate

212 Reviews

P
Phxjane Gold
Denver47 reviews
4.0
Dined on August 13, 2013
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
This is a great, clean, upscale restaurant tucked into an odd shopping area on the freeway. Don't be alarmed, the menu and food are outstanding! Service was great, wine list was great. Vancouver has a hidden gem here!
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OT
OpenTable Diner Gold
Portland8 reviews
5.0
Dined on July 26, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I suppose you could call me a "foodie" although I find that term a bit overused and pretentious. I enjoy eating out frequently and value good food, fresh ingredients, and true innovation if possible; not just a repeat of whatever is trendy in town right now (I have gotten to the point where I almost refuse to go to a restaurant with a charcuterie plate). Lapellah has some old standards done really well, and some unique touches that really make a meal special. They can their own vegetables, make their own ice cream, bake their own hamburger buns, grind their own meat, etc. Our waitress was truly knowledgable, even knowing the history of the food and guided us through choices that resulted in a really great meal. Highly recommended.
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l
lann
Portland3 reviews
5.0
Dined on July 22, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lapellah's food is so flavorful and fresh. The seasonal offerings are impressive and the portions are perfect. I tried the Sunday Supper and my husband had the pork chop. The cream corn with jalapenos was out of this world. I could have eaten it all by itself!
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d
diner
Portland189 reviews
3.0
Dined on July 21, 2013
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We have been to Lapellah a few times before and had success. The trip was not one of them. We shared a heirloom salad which was very good. For an entree, my wife order the salmon. It was served with the center uncooked. We sent it back and they charred the outside over high flame and returned it with the center still uncooked. Mot a good experience.
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l
loggercommodore
Portland5 reviews
5.0
Dined on July 16, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
my hunny and I went for dinner. we both LOVED what we ordered....he had lamb, I had pork. the air conditioning was on in the restaurant, so we ate outside since it was a beautiful evening. the wind picks up a bit at night, so remember to bring a wrap or sweatshirt to stay warm...you'll need it either to eat outside in the wind or inside with the AC. but...the food is GREAT!
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F
Fillmore
Portland8 reviews
5.0
Dined on June 17, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
My family eats here regularly and enjoy the food. Hitting their happy hour (4 to 6) is fun as the idea is for everyone to pick several items from a menu and the food comes a plate or two at a time for sharing. The red beans and rice is very good; great hamburgers and fries; great barbecue ribs. We haven't been disappointed with anything we have had. The prices during happy hour are more economical as well. Service is excellent.
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S
Steve
Portland63 reviews
3.0
Dined on June 2, 2013
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
This was our second visit to Lapellah for brunch on a Sunday. The first time was Mother's Day. Service was off that day; decided to give them another chance thinking service issues could have been result of Mother's Day. Not so. Once again, service was utterly lacking. We were seated promptly & had a nice table. Got water right away from bus boy. Some 5+ minutes later the server finally graced us with his presence & after a further wait, he brought our coffee ... must have been the end of the pot as it was full of grounds! Another 10 minutes & we finally got to order our meal. I had the Spinach & Artichoke frittata: delicious. My wife had the pancakes; ordinary at best. 2 strikes & you're out -- won't return due to service issues.
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s
stylin
Portland6 reviews
2.0
Dined on May 26, 2013
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
Tho it wasn't crowded when we entered for Happy Hour, it seemed to have a good dinner crowd. The HH menu wasn't original, just ordinary...very small portions. As mentioned not crowded, but waited quite awhile for server to appear -
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NI
NICE2013
Portland3 reviews
5.0
Dined on May 26, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was too loud though. We had a hard time hearing the Waiter. Everything else was superb. We don't drink , so we're unable to give a rating on your wine etc. Also need to try out your brunch still.
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SB
StevenB Gold
Portland31 reviews
4.0
Dined on May 22, 2013
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Perhaps the only very good restaurant where happy hour is observed everywhere in the restaurant and not just in the bar.
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Comfort Food
Hours of operation
Monday-Thursday 11-10 Friday-Saturday 11AM - 11PM Sunday 10AM - 10PM Happy Hour daily 3:30PM-6:00PM Late Night Happy Hour Fridays and Saturdays only 9PM-11PM Sunday Brunch 10 AM - 3PM
Website
http://www.lapellah.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
David Mork
Catering
Planning a party? Let Lapellah help you with your next event. Contact us to discuss your catering options and your particular menu needs. We want to make your vision a reality. Want more info? Give us a ring at 360.828.7911

Location
2520 Columbia House Blvd., Suite 108, Vancouver, WA 98661
Neighborhood
Vancouver
Cross street
Grand Avenue
Parking details
Full parking lot.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Lapellah Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Specials

Ajf Shaved Summer Squash Salad$7.00

Brick Oven Chinook Salmon$23.00

Daily House Made Gumbo$14.00

To Start

Washington Mussels$11.00

Corn Fried Oysters$9.00

April Joy Farm Tempura Squash$7.00

New Orleans Bbq Shrimp$11.00

Fried Calamari$9.00

Brick Oven Spinach And Artichoke Dip$7.00

Soups And Salads

The Daily Soup$6.00

Roasted Corn And Basil Chicken Salad$13.00

Spinach And Bacon Salad$9.00

French Onion$6.00

Caesar Salad$7.00

Heirloom Tomato And House Made Mozzarella$9.00

Grilled Steak Salad$16.00

The Wedge$6.00

Green Salad$6.00

Local Summer Greens Salad$8.00

Sides To Share

Grilled Squash With Chimichurri$4.00

Jalapeno Creamed Corn$4.00

House Grilled Sausage With Mustard$4.00

The Dinner Plates

10 Oz. Grilled Carlton Farms Pork Chop$22.00

Reister Farms Grilled Lamb Sirloin Steak$21.00

Tj's Mac And Cheese$10.00

Open Flame Paella$24.00

Fish And Chips$15.00

Brick Oven Roasted Summer Squash Gratin$17.00

Oregon Iron Seared Albacore Tuna$22.00

Brick Oven Roasted Chicken$19.00

Brick Oven Alaskan Halibut$25.00

Lapellah Burger$11.00

Desserts

Grilled Ricotta Pound Cake$7.00

Dark Chocolate And Cherries$7.00

Hand Dipped Milk Shakes$5.00

Peach Melba Panna Cotta$7.00

Cracker Jack Sundae$7.00

After Dinner Drinks

Southern Brulee$9.00

Vanilla Brulee$9.00

Stumptown Coffee$3.00

After Dinner Drinks

Southern Brulee$9.00

Vanilla Brulee$9.00

Stumptown Coffee$3.00

Additional information

Not available on OpenTable