Le Celadon

4.9 (3)

€31 to €50

International

13 Rue De La Paix, Paris, Ile-de-France 75002

About this restaurant

Innovative
Kid-friendly
Good for special occasions

Serving lunch and dinner during the week and dinner every day but Sunday, the hotel’s signature unique restaurant showcases creative gourmet French cuisine highlighted by the freshest locally sourced ingredients.

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Additional information

Dining style
Casual Elegant
Price
€31 to €50
Cuisines
International, Traditional French, Bistro
Hours of operation
Mon–Sat 7:00 pm–9:30 pm Breakfast Mon–Fri 12:00 pm–2:30 pm
Website
https://www.leceladon.fr/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual

Location
13 Rue De La Paix, Paris, Ile-de-France 75002
Neighborhood
Place-Vendôme
Parking details
Private Lot
Additional
Corkage Fee, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Plat du jour
Dish of the day
Filet de dorade, risotto aux olives
Filet of sea bream, olive risotto
Suprême de volaille, poêlée de pleurotes, pommes grenailles
Chicken supreme, mixed oyster mushrooms, potato grenaille
Pavé de rumsteck aux gambas, gratin de macaroni
Rump steak and prawns, macaroni pasta gratin (+7 €)

Dessert

Vacherin fruit de la passion et chocolat blanc
White chocolate and passion fruit vacherin
Tarte aux quetsches, tuile de cacahuètes
Fresh quetsche pie with peanut "tuile" biscuit
Cœur fondant chocolat, sauce caramel beurre salé et sorbet chocolat
Molten center chocolate cake, salted butter caramel, chocolate sorbet
Suggestion du fromager
Cheese selection of the day (+3 €)

LA CARTE

Entrées / Starters

Poêlée de champignons du moment, œuf au plat€18.00
Seasonal mushrooms hash, fried egg
Vitello Tonnato€19.00
Velouté de cresson, crème de sésame noir et oignons grillés€16.00
Watercress velvety, black sesame cream and grilled onions
Pâté en croûte de canard, foie gras et rillons fait maison€18.00
Duck, foie gras and cracklings crust pie "pâté", homemade
Mille-Feuille de crabe au jus de roquette€19.00
Crab Mille-Feuille and arugula juice
Saumon fumé mi-cuit maison et algues de nori€19.00
Semi-cooked smoked salmon with nori seaweed

Plats / Main course

Pavé de bar, potimarron confit et rhubarbe rôtie€29.00
Sea bass, candied squash and roasted rhubarb
Queue de lotte rôtie, risotto au chorizo€32.00
Monkfish tail roasted, risotto with chorizo
Croustillant de bœuf en kadaif façon Rossini, pommes Pont-Neuf€32.00
Crisp beef with a slice of foie gras, "Pont-Neuf" potatoes
Pigeon rôti aux figues de Sollies, haricots de Paimpol€31.00
Roasted pigeon with Sollies figs, Paimpol beans
Pommes de terre et céleri façon risotto, émulsion de pomme Granny Smith€25.00
Celery and potatoes risotto style, apple emulsion
Gambas rôties, meli-melo de courgettes et herbes fraîches€29.00
Roasted gambas, mixed zucchini and fresh herbs

Desserts

Vacherin fruit de la passion et chocolat blanc€13.00
White chocolate and passion fruit vacherin
Mille-Feuille au citron, purée de citron confit et crème citron€13.00
Lemon Mille-Feuille, candied lemon purée and lemon curd
Tarte aux questches fraîches, tuile de cacahuètes€13.00
Fresh quetsche pie with peanut "tuile" biscuit
Les traditionnelles profiteroles€13.00
Traditional profiteroles
Cœur fondant chocolat, caramel beurre salé et sorbet chocolat€13.00
Molten center chocolate cake, salted butter caramel, chocolate sorbet
Suggestion du fromager€14.00
Cheese selection of the day

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Le Celadon.

4.9

(3)

4.8Food
4.9Service
4.6Ambience
4.2Value

Noise • Moderate

3 Reviews

AH
AngelaH
Hong Kong12 reviews
5.0
Dined on February 3, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant is small and content. The day we went was not too busy, but the ambiance was really good, and this is due to the friendly services provided by the waiters. They come around and talk to the people, but not in an intrusive manner. The food was tasty and presentation was good. Not a whole of selection, but enough that one will find something enjoyable.
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BD
BigDave
San Francisco12 reviews
5.0
Dined on January 2, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My family and I had a fantastic lunch at Le Celadon. The service could not have been friendlier and they were amazing with our seven year old daughter, happily cooking something off menu for her. The food was outstanding with a special mention for the Lemon Souffle which was a thing of absolute cullinary magic. Not a cheap lunch but highly recommended for those not on a budget.
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OT
OpenTable Diner
London3 reviews
5.0
Dined on November 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Modern, yet tast of traditionsl French. very fair selection of quality of wines. I wish to go back again.
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Additional information

Dining style
Casual Elegant
Price
€31 to €50
Cuisines
International, Traditional French, Bistro
Hours of operation
Mon–Sat 7:00 pm–9:30 pm Breakfast Mon–Fri 12:00 pm–2:30 pm
Website
https://www.leceladon.fr/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual

Location
13 Rue De La Paix, Paris, Ile-de-France 75002
Neighborhood
Place-Vendôme
Parking details
Private Lot
Additional
Corkage Fee, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Le Celadon

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

MENU BUSINESS

Plat du jour, Café gourmand, 1/2 bouteille d'eau

MENU DECOUVERTE

Entrée / Starter

Entrée du jour

Mille-Feuille de crabe au jus de roquette

Tartare de Saumon au gingembre et citrons confits

Terrine de lapin au miel de chêne

Plat / Main course

Plat du jour

Filet de dorade, risotto aux olives

Suprême de volaille, poêlée de pleurotes, pommes grenailles

Pavé de rumsteck aux gambas, gratin de macaroni

Dessert

Vacherin fruit de la passion et chocolat blanc

Tarte aux quetsches, tuile de cacahuètes

Cœur fondant chocolat, sauce caramel beurre salé et sorbet chocolat

Suggestion du fromager

LA CARTE

Entrées / Starters

Poêlée de champignons du moment, œuf au plat€18.00

Vitello Tonnato€19.00

Velouté de cresson, crème de sésame noir et oignons grillés€16.00

Pâté en croûte de canard, foie gras et rillons fait maison€18.00

Mille-Feuille de crabe au jus de roquette€19.00

Saumon fumé mi-cuit maison et algues de nori€19.00

Plats / Main course

Pavé de bar, potimarron confit et rhubarbe rôtie€29.00

Queue de lotte rôtie, risotto au chorizo€32.00

Croustillant de bœuf en kadaif façon Rossini, pommes Pont-Neuf€32.00

Pigeon rôti aux figues de Sollies, haricots de Paimpol€31.00

Pommes de terre et céleri façon risotto, émulsion de pomme Granny Smith€25.00

Gambas rôties, meli-melo de courgettes et herbes fraîches€29.00

Desserts

Vacherin fruit de la passion et chocolat blanc€13.00

Mille-Feuille au citron, purée de citron confit et crème citron€13.00

Tarte aux questches fraîches, tuile de cacahuètes€13.00

Les traditionnelles profiteroles€13.00

Cœur fondant chocolat, caramel beurre salé et sorbet chocolat€13.00

Suggestion du fromager€14.00

Additional information

Not available on OpenTable