Le Petit Bistro - Permanently Closed

Miniatures

Selections

£5

Meat

• Chicken Wings Deep Fried In Buttermilk & Paprika

  served with garlic mayo

• Chicken Livers

  with onions, sauteed in brandy and served on brioche

• Chorizo & Fava Bean Cassoulet*

• Chorizo Picante*

  with fresh coriander

• Ham*

  Potato & melted cheese croquettes in chili and mango ketchup

• Chipolatas In Honey & Wholegrain Mustard*

Seafood

• Deep Fried Anchovies (Bocarones)

  served with tartar sauce

• Rolled Sea Bass

  with aioli

• Moules Frites

• Prawn Cocktail

  with avocado served on a bed of endive

Vegetarian

• Spinach and Ricotta Ravioli

• Burrata

  with crostini & olive oil

• Roasted Cauliflower

  with romesco

• Hummus

  with flat bread

• Mushrooms Sauteed In Garlic Butter Fused

  with Amontillado sherry cream sauce

• Babaganoush

  served with flat bread

Selections

£7

Meat

• Sticky Beef Short Ribs In a Bourbon and Chilli Sauce

• Pan Fried Foie Gras

  with pears and Madeira sauce

• Beef Cheeks

  served inside a Yorkshire pudding with gravy and horseradish

• Pate de Campagne (Rough Country Pork Pate)*

  served with quince marmalade & brioche

• A Square of Pork Belly*

  served with home-made apple sauce

• Miniature Puff Pastry Pie of the Day

Seafood

• Dressed Crab

  with a Mornay sauce, and a breadcrumb and Parmesan crust

• Garlic Tiger Prawns

  with tomato and tarragon sauce

• Calamari Fritti (Deep Fried Squid)

• Blackened Salmon Dukkha

Salads

• Chicken Caesar Salad

• Tomato and Mozzarella Salad

• Bangali Salad

• Seared Tuna Nicoise Salad

Side Orders

£2.50 per serving

• Honey Glazed Carrots

• Petit Pois

• Mashed Potato

• French Fries

• Hand-Cut Three Times Fried Chips

• French Beans

• Lyonnaise Peas

• Baked Corn on the Cob with Harisa

• Dauphinois Potatoes

• Deep Fried Courgettes

• Olives and Padron Peppers

Mains

• Home Made Beef Burger£12.50

• Sirloin Steak£18.50

  with hand-cut/triple cooked chips

• Beef Cheeks£16.50

  served with creamy mashed potato

• Belly Pork*£15.50

  with Dauphinois potato

• Sticky Beef Short Ribs In Bourbon and Chilli£13.00

• Lamb Tagine£16.50

  served with cous cous

• Puff Pastry Pie of the Day£13.00

  served with mashed potato

• Grilled Moroccan Poussin£13.50

  served with Romesco

• Chicken Kiev£12.50

  served with chips and an apple, celery salad

• Confit de Canard£16.00

• Sea Bass£14.75

  served with ratte potatoes

• Blackened Salmon Dukkha£13.95

  served with tender stems & tahini

• Moules Marinieres Frites (Mussels)£12.45

• Eight Large Tiger Prawns£15.50

  served in a garlic, tomato & tarragon sauce

• Pasta Arabiata or Pasta£10.50

  with garlic, chilli, Parmesan and fresh herbs

• 'La Baveuse' Omelette£9.50

  soft on the inside and crisp on the outside; with your own choice of filling

Sharing Plates

Choose any seven miniatures from the list below for £42

Meat

• Sticky Beef Short Ribs In a Bourbon and Chilli Sauce

• Pan Fried Foie Gras

  with pears and Madeira sauce

• Beef Cheeks

  served inside a Yorkshire pudding with gravy and horseradish

• Pate de Campagne (Rough Country Pork Pate)*

  served with quince marmalade & brioche

• A Square of Pork Belly*

  served with home-made apple sauce

• Chorizo & Fava Bean Cassoulet*

Seafood

• Deep Fried Anchovies (Bocarones)

  served with tartar sauce

• Dressed Crab

  with a Mornay sauce, and a breadcrumb and Parmesan crust

• Garlic Tiger Prawns

  with tomato and tarragon sauce

• Calamari Fritti (Deep Fried Squid)

• Rolled Sea Bass

  with aioli

Vegetarian

• Burrata

  with crostini & olive oil

• Roasted Cauliflower

  with romesco

• Hummus

  with flat bread

• Mushrooms Sauteed In Garlic Butter Fused

  with Amontillado sherry cream sauce

Dessert

• Handmade Daily£5.00

  exclusively in-house

• Profiterole£5.00

  with chocolate sauce

• Creme Brulee£5.00

• Lemon Posset£5.00

• Chocolate Brownie£5.00

  with vanilla ice cream

• Passion Fruit Cheesecake£5.00

• Le Petit Bistro Cheese Platter

  • One Person£7.00
  • Sharing for Two£13.50