Le Petit Four

Appetizers

• Soup of the Day$4.75

• Chilled Gazpacho$5.95

• Creamy Sweet Corn Soup$4.95

• Onion Soup$6.95

• Whole Artichoke Vinaigrette$8.25

  served hot or cold.

• Caprese$10.25

  sliced tomatoes, fresh buffalo mozzarella, basil, extra virgin olive oil.

• Belgian Endives Salad$13.50

  with red apple, roquefort & walnuts.

• Calamari Fritti$10.25

  served with a spicy cocktail sauce & a tartare sauce.

• Calamari Fritti Salad$12.25

• Mushroom Raviolis$9.25

  with chardonnay sauce.

• Crab Cakes$10.95

  sauteed with mixed baby lettuces, tomatoes & tartar sauce.

• Fresh Salmon Tartar$12.95

  served with toast triangles.

• Seared Ahi Tuna$12.95

  with greens, red onion, avocado.

• Ahi Tuna Tartar$14.75

  with fresh fennel, olive paste, caper berries & cucumber.

• House Smoked Salmon$14.75

  served with condiments & toast.

• Salads Baby Green Salad$6.75

  balsamic vinaigrette dressing.

• Caesar Salad$12.75

  served over romaine lettuce, home made croutons, anchovies & parmesan.

• Goat Cheese Salad$12.95

  fresh herbs and baby greens, tomatoes, pines nuts.

• Chicken Caesar Salad$14.95

  served over romaine lettuce, home made croutons & parmesan.

• Greek Salad$14.25

  feta cheese, baby greens, spinach & black olives, bell pepers, onions, balsamic vinigrette.

• Nicoise Salad$14.75

  albacore tuna, tomato, egg, new potato, black olives & green beans, balsamic vinigrette.

• Grilled Marinated Chicken Salad$14.75

  served over baby greens, tomatoes, pines nuts, balsamic vinigrette.

• Chinese Chicken Salad$13.95

  greens, mushrooms, carrots, wontons & sesame dressing & tomatoes

• Lorenzo Special Salad$14.95

  fresh tomatoes, cucumber, red onion, italian parsley chopped. with lemon juice-olive oil dressing & imported feta cheese

• Chopped Salad$14.75

  with grilled chicken, avocado, tomato, artichoke, cucumbers, olives & emmenthal cheese

• Salad Grilled Ahi Tuna$19.95

  baby greens, onions & bell peppers, roasted garlic, herbs lemon vinaigrette.

• Maine Scallops$19.98

  sauteed over fresh spinach salad with avocado, balsamic vinaigrette

• Duck Confit Salad$17.95

  frisee, mixed baby greens and sauteed white mushrooms, balsamic vinaigrette.

Main Course

• Idaho Rainbow Trout$18.50

  with vegetables

• Fresh Alaskan Halibut$24.95

  pan-roasted with parmesan crust and lime butter, mashed potatoes, vegetables

• Cold Poached Salmon$19.75

  with fresh herb sauce, baby green salad with palm heart.

• Norwegian Salmon$19.75

  grilled with lemon butter herbs, served with rice and vegetables.

• Shrimp Quesadilla$18.95

  with guacamole & black bean puree.

• Scallops Provencale$20.95

  fresh tomato concasse, garlic & herbs, potato puree.

• Maine Black Mussels$14.95

  steamed with white wine, shallots, parsley & cream

• Roast Chicken$16.75

  halchicken oven roasted with braised cabbage and potato gratin

• Chicken Marsala$17.95

  served with mushrooms, marsala wine and potato gratin.

• Chicken Dijon$16.75

  grilled breast of chicken served with french fries.

• Tagliata Breast of Chicken$16.95

  balsamic vinegar, mashed potatoes arugula tossed with olive oil, rosemary.

• Hanger Steak "Onglet"$20.50

  sauteed with shallots & red wine sauce, with french fries.

• Steak Au Poivre$21.75

  prime sirloin sauteed with green peppercorn sauce and french fries.

• Prime Sirloin Steak$21.75

  grilled with herb butter, served with french fries.

• Roast Duck$18.95

  with ginger sauce, and french fries.

• Calves Liver$15.95

  sauteed with shallots & parsley, served with mashed potato.

• Steak Tartare$19.95

  freshly ground beef with capers, shallots & parsley.

• Boudin Noir$18.75

  blood pudding sausage sauteed with apple puree and mashed potatoes

Pasta

• Farfalle Sea Food$17.75

  with scallops, shrimp, mushrooms, fresh tomato, garlic & cream.

• Fettuccine$17.75

  with shrimp, olive oil and fresh basil with garlic.

• Penne Smoked Salmon$14.25

  vodka cream tomato sauce with chives.

• Penne Le Petit Four$13.95

  mushroom, sundried tomatoes, peas & cream sauce, caramalized onions.

• Penne Chicken$13.95

  mushrooms, peas, fresh basil & garlic, parmesan, tomato veal sauce.

• Penne Alla Toscana$13.50

  spicy italian sausages in a creamy red wine sauce, parmasean.

• Spaghetti Bolognese$14.95

  traditional meat & tomato sauce, parmesan.

• Spaghetti Alla Checca$14.50

  fresh chopped tomatoes, basil, garlic & olive oil, parmasean.

• Penne Lemon$13.95

  fresh lemon juice, butter & parmesan cheese.

• Penne Arrabiata$13.50

  spicy tomato sauce, parmasean, garlic.

• Fettuccine Dustin$14.75

  fettuccine alfredo with chicken and mushroom, parmesan, shallots.

• Potato Gnocchi's$13.50

  with basil and tomato sauce

• Goat Cheese Raviolis$14.75

  with creamy sun dried tomato sauce

Pizza

• Pizza Napolitana$13.50

  tomato sauce, mozzarella & fresh herbs.

• Barbecued Chicken Pizza$13.75

  with grilled red onions & smoked mozzarella cheese.

• Pizza Smoked Salmon$14.95

  cream cheese base topped with smoked salmon.

• Pizza Greek$14.25

  feta cheese, tomato, cucumber & red onion.

Sandwiches

Served Until 6.00 Pm

• Tuna Salad Sandwich$11.95

  with multi grain bread toasted bread with fries or salad.

• Grilled Ahi Tuna Sandwich$19.50

  ahi tuna steak served with lettuce, tomato & tartar sauce, french fries.

• Grilled Chicken Sandwich$13.50

  grilled chicken breast with lettuce & tomatoes, french fries.

• "Grilled" Ham & Swiss Sandwich$10.95

  with french fries.

Egg Dishes

Served Until 6.00 Pm

• Omelet with Ham & Swiss Cheese Omelet$11.95

• Omelet Julienne Vegetable & Swiss Cheese Omelet$11.95

• Omelet Mushrooms, Swiss Cheese & Herbs$11.95

• Quiche Lorraine$12.95

  nueske's bacon, onions, emmenthal cheese with green salad

Daily Specials - Starters

• Shrimp Dumplings$9.25

  sauteed with spicy cilantro sauce

• Lobster Bisque with Shrimp Garnish$8.25

Daily Specials - Meat & Poultry

• Duck Breast Pan-Roasted$19.95

  served with garlic potato puree and sauteed green beans with mango-ginger chutney sauce

• Pork Chop$19.95

  sauteed served with potatoes puree and sauteed green beans, red wine sauce.

• Flat Iron Steak (Prime Beef)$19.25

  sauteed, served with mash potatoes, sauteed spinach, mushroom - port wine sauce

• Breast of Chicken Tandoori Style$14.25

  with basmati rice, curried garbanzo beans, cucumber yogurt raita and mango chutney.

• Boneless Beef Short Ribs$18.75

  braised in red wine served with couscous.

Daily Specials - Fish

• Whitefish$19.25

  sauteed caper, lemon sauce, sauteed spinach and mashed potatoes.

• Wild Seabass$21.50

  grilled with basil sauce and grilled vegetables.

• Idaho Rainbow Trout$18.95

  sauteed with toasted almonds, lemon butter sauce, sauteed vegetables and french fries.

• Calamari Steak$16.95

  sauteed with garlic, lemon & xv olive oil with tomato, cucumber, red onion and parsley salad.

• Catfish (Blacken)$17.95

  sauteed served with asparagus, a side of garlic, french fries with tartar sauce.

Home Made Desserts

• Lemon Tart$6.00

• Seasonal Berry Tart$6.00

• Apple Tart$6.00

• Tarte Tatin$6.00

• Chocolare Charlotte$6.00

• Chocolate Raspberry Cake$6.00

• Chocolate Pecan Cake$6.00

• Cheese Cake$6.00

• Banana Chocolate Mouse Cake$6.00

• Coffee Eclair$6.00

• Napoleon$6.00

• Cream Brulee$6.00

• Profiterolle$6.75

• Banana Split$6.00

• Ice Cream & Sorbet$6.00

• Mixed Fruit Salad$6.00