Lee's Asian Restaurant

Lemon Grass Chicken

tender dark meat chicken with sweet lemon grass, marinated and grilled to perfection. served on skewers.

• Each$2.50
• 2 For$4.50

Saigon Scallop

fresh sea scallops wrapped with bacon and lightly grilled. served with soy and black vinegar dipping sauce.

• Each$3.50
• 2 For$6.50

Prince's

large prawns cooked in indonesian style. marinated with galangal, garlic, chill and coconut. served with soy and black vinegar dipping sauce.

• Each$3.50
• 2 For$6.50

Crispy Tofu With Peppers$5.95

Pot Stickers (pork)

• (6)$5.95

Vietnamese Style Eggrolls$3.00

2 rolls.

Crispy Calamari With Peppers$6.95

served with hot mustard, peanut, black soy, vinegar dipping sauce.

Szechuan Hot And Sour Soup

chinese style.

• Bowl$1.25
• Pot$4.95

Rice Soup

• Bowl$1.25
• Pot$4.95

Wonton Dancing

with baby bokchoy and shiitake mushroom.

• Pot$5.95

Angkok Hot And Sour Soup

thai style with seafood.

• Pot$8.95

Tumka Gai

chicken and thai gingers with coconut and lime juice.

• Pot$7.95

Wok Seared Pacific$12.95

mixed seafood wok seared with asparagus and a confetti of vegetables in a light wine garlic sauce.

Satay Pepper Coconut Prawns$12.95

chinese chao zhou style served with tomato and coconut milk.

Honey Glazed Walnut Prawns$13.95

cantonese style with honey walnuts and mixed greens, a very popular dish in hong kong.

Black Pepper Scallops$13.95

sauteed with asparagus, bell peppers, mushroom, onion and carrot.

Pocket Tofu$12.95

szechuan style, served with baby bok choy, japanese black mushrooms, bamboo shoots and bell peppers.

Phad Talay$12.95

a combination of seafood sauteed with fresh tomato and vegetable in a spicy citrus thai sauce.

Salmon Hot Muk$13.95

salmon marinated in thai coconut curry paste and lime leaves.

Black Bean Salmon$13.95

seasonal fresh salmon fillets marinated in lee's own black bean basil and ginger sauce.

Thai Curried Calamari$10.95

butterfly cut calamari sauteed with bamboo shoots, bell pepper and coconut cream in a thai curry sauce.

Seven Flavor Beef, Chicken Or Pork (stir Fried)$10.95

flank steak seasoned with seven flavors of lemon grass, peanuts, hoisin, chilies, basil, garlic and ginger. quickly pan fried resulting in a complex, intense flavor.

Nine Flavor Beef (deep Fry)$10.95

wok served with lemon-grass, shallot, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime.

Spicy Thai Basil Beef Or Pork With Jalapeno$10.95

thai style stir-fried beef with green beans, carrot strings, onion, basil and bell peppers.

Mongolian Ginger Beef$10.95

Szechuan Garlic Pork Or Chicken$9.95

shredded pork, carrots, bell pepper and broccoli sauteed in our house special hot sauce.

Imperial Beef, Pork Or Chicken$9.95

choice of tender beef, pork or chicken and market fresh vegetables in lee's house special ginger wine sauce.

Broccoli Beef, Pork Or Chicken$9.95

Buddha Vegetable$7.95

Thai Curry Garden Vegetables$7.95

market fresh vegetable stir fried with thai curry peanut sauce.

Szechuan Eggplant & Tofu$7.95

lightly battered asian eggplant and golden baked tofu tossed in a pleasantly spicy szechuan sauce.

Hunan Home Style Tofu$7.95

a delightful silken tofu vegetarian dish simmered in a brown sauce.

Emperor Tofu$7.95

mixed tofu sauteed in black mushroom, garlic, ginger, cilantro and oyster sauce.

Green Bean In Black Bean Or Garlic Sauce$7.95

House Special Wok Seared Baby Bok-choy$7.95

with light garlic sauce.

Moo Shu Roast Duck$9.95

please ask your server for more mooshu selections.

Lee's Fragrant Duck$13.95

a house special. succulent fresh duck with fragrant skin seasoned with mixed herbs. served with four steamed buns, sweet plum and hoisin sauce.

• Extra Buns Each$0.25

Honey Glazed Walnut Chicken$10.95

hunan style, served over a bed of wok seared spinach.

Lemon Grass Grilled Chicken And Lo Mein$10.95

marinated in lemon-grass, wine and soy dressing.

Kan Gai$9.95

sliced tender chicken breast sauteed with bamboo shoots, bell pepper & coconut cream, a thai curry sauce.

Kung Pao Chicken$9.95

diced chicken breast stir fried with fresh garlic, peanuts, bell pepper and celery chilies and soy sauce.

Cashew Nut Chicken$9.95

diced chicken breast stir fried with cashew nut, zucchini, squash, carrot and celery in lee's house special sauce.

General Tso Chicken$9.95

chicken in chunks, marinated and stir fried till crispy, sauteed with peppers and house special sauce.

Sesame Chicken$9.95

chicken tender slices stir fried till crispy with savory sesme sauce.

Phad Thai (thai Style Noodles)$7.95

choice of chicken, pork or baked tofu and vegetables

• Prawns Or Combinaton Of Prawns And Chicken$8.95

Singapore Noodles Or Fried Rice$7.95

vermicelli or rice wok seared with yellow curry powder. choice of chicken or pork.

Hong Kong Crispy Pan Fried Mein$10.95

choice of chicken, pork, beef or vegetables.

• Mixed Seafood, Or Combination Of Prawns And Chicken$12.95

Lo Mein (fresh Asian Pasta)$7.95

choice of chicken, pork, beef or vegetarian.

• Prawns Or Combination Of Prawns And Chicken / Pork$8.95

Chow Fun Noodles (wide Rice Noodles)$7.95

cantonese style with pork, beef or chicken.

• Phad Kee Mao - Thai Style With Pork, Beef Or Chicken$7.95
• Cantonese Or Thai Style$11.95

Udon (japanese Noodle Soup)$6.95

choice of tofu or chicken.

• Choice Of Chicken And Prawns Or Mixed Seafood$8.95

Seafood Cham Phong (korean Style)$8.95

prawns, scallops, squid and vegetables in chef special soup. hot and spicy broth.

Lee's Fried Rice$7.95

choice of chicken, pork, beef or vegetarian.

• Prawns Or Combination Of Prawns And Chicken$8.95

Steam Rice (white Or Brown)

• Per Person$1.00