Les Sans Culottes

Plateau De Fromages /cheese Plate$9.00

Soupe a L'oignon / Onion Soup$7.00

Escargots / Snails With Parsley And Butter In A Garlic$8.50

Coquille Saint Jacques / Sea Scallop In A Mushroom Sauce$8.50

Moules Poulette / Mussels In A White Cream Sauce$9.00

Cocktails De Crevettes / Medium Size Shrimps Served Cold$9.00

Fromage De Chevre Chaud Salade/ Warm Goat Cheese Salad$8.50

Salade Maison / Green Salad With Sliced Tomatoes$7.50

Tilapia Almandine

filet of tilapia sauteed with an almond butter sauce

Truite Meuniere

filet of trout sauteed with a lemon butter sauce

Saumon a l Aneth

grilled salmon with a dill sauce

Moules Marinieres

steamed mussels with shallots and parsley in a white wine sauce

Moules Poulette

steamed mussels with a white cream sauce

Crevettes Provencales

sauteed shrimps with a tomato and garlic sauce

Pates Aux Fruits De Mer

linguini with clams, mussels, sea scallops and shrimps in a tomato sauce

Onglet Bearnaise

hanger steak with a bearnaise sauce

Boeuf Bourguignon

beef stew with a red wine sauce

Cotes De Porc Charcutieres

pork chops with capers, tomatoes and gherkins

Foie De Veau Aux Oignons

sauteed calfs liver with onions

Coq Au Vin

chicken cooked on a red wine sauce

Cordon Bleu

chicken breast, breaded stuffed with ham and swiss chesse served with a mushroom sauce

Poulet a lestragon

roasted chicken a tarragon sauce

Poulet a Lail

roasted chicken with a garlic sauce

Canard Montmorency$32.00

crispy duck served a cherry sauce

Fletan Moutarde$32.00

sauteed halibut with a mustard sauce

Filet Mignon Champignons$35.00

filet mignon with a brown mushroom sauce

Cotes D'agneau Aux Herbes$35.00

baby rack of lamb served with an herb sauce

Entrecote Poivres Vert$35.00

shell steak with a peppercorn sauce

Entrecote a La Bordelaise$35.00

shell steak with a red wine sauce

Crepe Maison$6.50

(house crepe with vanilla ice cream served with apricot sauce and chocolates)

Creme Brulee$6.50

(warm custard with caramel crust topping)

Profiterolless Au Chocolat$6.50

(profiterolls with a chocolate syrup with vanilla ice cream)

Tarte Tatin$6.50

(warm apple tart served caramelsauce and vanilla ice cream)

L ile Flottante$6.50

(floating island, meringue served with an english cream sauce)

Mousse Au Chocolat

(chocolate mousse)

Creme Caramel

(flan with caramel sauce)